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Quick and easy to put together, this colorful red lentil dish is slightly spicy and rich with the fall flavors
Posted 12 years ago
Ingredienser kan kjøpes på altShop eller iHerb.
Posted 11 years ago
These baked tomatoes are stuffed with mushrooms, garlic, spinach, and feta. They can be served as an appetizer
Posted 9 years ago
Dear Reader, let me just go on record and state that I do not like ice cream. Well, maybe ‘do not like’ is
Posted 10 years ago
Grilled Asparagus With Dijon Mustard Vinaigrette
Posted 10 years ago
Surprisingly, this year my basil has taken off and is growing in mass amounts. I say 'surprisingly' because fo
Posted 12 years ago
Being in a creative mood last night, I decided the same old barbecue sauce wasn't going to fit the bill for my
Posted 16 years ago
A chocolate chip cookie shell with gooey brownie filling. So simple, these can be made in 30 minutes - no mixe
Posted 11 years ago
The freezer doesn't normally go empty in the middle of the week but it happens. I didn't go to the supermarket
Posted 17 years ago
This Mint Chocolate Chip Cheesecake has a chocolate cheesecake layer topped with a minty green cheesecake laye
Posted 11 years ago
Whether serving as a side or the main event, these red miso maple roasted carrots are dressed for success and
Posted 10 years ago
A dinner consisting of Shepherd's Pie was never a common occurrence for me as a child, and even my adult life
Posted 10 years ago
Fresh strawberry and broccoli salad with crunchy walnuts, feta cheese, red onions, and a sweet and tangy dress
Posted 11 years ago
Perfectly spiced and oh-so-satisfying, this Vegan Chick'n Tortilla Soup comes together effortlessly, yet build
Posted 5 years ago
This granola is great on its own, in a bowl of yogurt, served with almond milk, and even sprinkled over ice cr
Posted 9 years ago
"This is a Sponsored post for Latina Bloggers Connect on behalf of Farmland. All opinions are 100% mine" Chees
Posted 11 years ago
Sometimes, the best way to make something is to keep it simple. I find that when I have a ton to do, I over co
Posted 11 years ago
Baking chicken fajitas in the oven is effortless, really it is. Just toss all the ingredients in the baking di
Posted 10 years ago
Crispy and Loaded Cheesy Bacon Smashed Potatoes with Chives and an avocado crema!
Posted 10 years ago
My Sour Cream Hamantaschen are delightfully rich cookies traditionally eaten on the Jewish holiday of Purim. T
Posted 9 years ago
I have another GREAT salad to share with you today!  This one is one of my personal favorites because it brin
Posted 14 years ago
The best way to cook a sweet potato!
Posted 13 years ago
Yes, I freely admit it - I will make a bacon, lettuce and tomato version of just about anything.  There's the
Posted 14 years ago
This recipe is essentially a spaghetti bolognaise, lasagne hybrid. My kids love spaghetti bolognaise, but to b
Posted 16 years ago
Den skønneste og nemmeste fersken caprese
Posted 11 years ago
 {Simply} Muffins basic batter + your choice of add-ins = pure yumminess!   Who doesn't love a
Posted 13 years ago
Healthy spiced carrot muffins that are sugar free, oil free, and delicious for breakfast or dessert! These low
Posted 9 years ago
Peach and Pineapple Salsa with a Jalapeño kick.
Posted 11 years ago
Já que esta fondue de chocolate é moleza de fazer, vira e mexe é nossa sobremesa, especialmente agora que e
Posted 10 years ago
I bought one pound of chicken livers last week.  Unfortunately, I never developed a taste for liver, instead
Posted 16 years ago
This easy Lightened Up Taco Dip has all of the flavor you love with a lot less of the fat and calories you don
Posted 12 years ago
Vegan, low-fat and oil-free peanut butter cookies with lots of healthy plant protein from the peanut butter. T
Posted 7 years ago
This is a wickedly easy way to make a good tomato soup that doesn't require hours of steaming and peeling toma
Posted 12 years ago
Often prepared for holidays, this dish is a delicious, delightful treat with incredible complexity of flavor a
Posted 15 years ago
Easy campfire cupcakes that look fantastic!
Posted 9 years ago
I was craving breakfast for lunch the other day. I found taco leftovers in the refrigerator so I decided to ma
Posted 12 years ago