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Get ready for a Cinco de Mayo fiesta with these ideas! Create a nacho bar, a DIY sangria stand, and use this f
Posted 11 years ago
Alternate names for these cookies: Almost Almond Joy Cookies Island Chocolate Chip Cookies Clean the Cupboards
Posted 13 years ago
South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. Mad
Posted 11 years ago
"Velvety soft and moist lemon pound cake recipe made the old-fashioned way! Easy recipe with the perfect amoun
Posted 9 years ago
This Overnight Cherry Oatmeal recipe is taken from Gooseberry Patch’s 101 Autumn Recipes Cookbooks! Overn
Posted 12 years ago
Many years ago while we were on vacation in Victoria, British Columbia we stayed at the charming Abigail's Hot
Posted 11 years ago
We give the classic Aviation Cocktail a modern twist with our own homemade Violet Syrup. A mix of gin, lemon j
Posted 7 years ago
Paratha or flat bread stuffed with browned ground beef with a hint of saffron, which made it aromatic and deli
Posted 16 years ago
  I grew up on a small horse farm in Northwest New Jersey. I suppose you could say we started practicing
Posted 12 years ago
Easy pizza braid that can be made with any ingredients to fill it. Works great as a freezer meal!
Posted 12 years ago
Vocês sabem que amamos fazer Quiche por aqui né, afinal quiche é perfeito para congelar e manter morando no
Posted 8 years ago
A traditional chinese baozi filling from the Guangdong province of China.
Posted 11 years ago
Talk about flavor explosion! Cherry tomatoes are one of summer’s greatest gifts and this recipe honors t
Posted 12 years ago
Lemon Poppy Seed Steel Cut Oats
Posted 12 years ago
These Palm Tree Cupcakes are super cute...fun for a beach theme party, or for an edible craft project for kids
Posted 13 years ago
A real good traditional Southern dish.
Posted 10 years ago
The easiest chocolate cake filled with whipped cream and topped with a great ganache.
Posted 12 years ago
My friend's sister has her own bees and jars her own raw honey! Amazing! I was lucky enough to be spoiled wit
Posted 10 years ago
A fall twist on your favorite childhood treat!
Posted 11 years ago
A 30 minute meal perfect for busy weeknights – broiled Asian salmon with lime scallion rice
Posted 14 years ago
Madeleine are some small French cookie type dessert made in a special madeleine pan. Although they are small l
Posted 12 years ago
With Valentine’s Day upon us, why not treat the loved ones in your life to some raw chocolate that is not on
Posted 10 years ago
Ever since my success with the Kale, Avocado and Cheese Omelette Strips, I've been all about the strip/finger
Posted 12 years ago
These Clean Eating Slow Cooker Chicken Nachos were made by Made South owner, Kimberly. She and her family have
Posted 12 years ago
I've been on a bit of a bourbon kick lately. Have you heard about Jeni's Splendid Ice Cream? Seriously, this i
Posted 13 years ago
We neglected our grill this summer.  The hot summer was mostly to blame.   The weather lately has been perf
Posted 13 years ago
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Posted 11 years ago
Things around here have been really busy lately. Which means I’ve been using my slow cooker more than usual.
Posted 10 years ago
Tender, thin-cut pork chops smothered in a rich, savory sauce, with sweet cipollini onions and grapes.
Posted 9 years ago
The frittata is an egg dish - delicious for breakfast but well suited for lunch or dinner as well. This recipe
Posted 11 years ago
Obviously, there isn't a lot to say right now. My heart goes out to the families and the community devastated
Posted 13 years ago
Almond is packed with health benefits. It provides healthy fats, protein, fiber, magnesium and vitamin E to t
Posted 11 years ago
Our first camping adventure of the year found us trying a new campground, and it's a mouthful. Brewer's Campgr
Posted 12 years ago
Tender, sauteed cabbage stands in for the pasta in this recipe. The sauce is creamy, spicy, and full of fresh
Posted 11 years ago
Tiramisu is a popular Italian custard dessert made with egg yolks, mascarpone cheese, strong coffee, and ladyf
Posted 9 years ago
  Remember how much fun we had with those Nutella & Banana Parisian Crêpes last year? Lovi
Posted 13 years ago