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How adorable are these Candy Corn Cookies?  Last weekend after I got home from Camp Blogaway, I promised Will
Posted 15 years ago
  Homemade Snickers Bars Ingredients bottom chocolate layer 1 1/4 cups milk chocolate chips 1/4 cup peanu
Posted 12 years ago
Wakes Cakes The origins of Wakes Cakes dates back to the 7th century. Wakes days (and later weeks) in Britain
Posted 10 years ago
The perfect Game Time snack
Posted 11 years ago
A bean sprout curry, or usal, cooked traditionally in Indian homes. Make this with matki or moth beans, or wit
Posted 9 years ago
There are two sorts of books I love to read: detectives and books about cooking. I have a lot of the latter, a
Posted 11 years ago
Posted 13 years ago
Phewwf! After a big detour yesterday we are back on our way home this morning! The hubby and I just enjoyed a
Posted 12 years ago
Ramen is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasio
Posted 12 years ago
It's easy to see why a Besan Cheela often gets called a vegetarian omelet, especially in Indian vegetarian res
Posted 15 years ago
How was your Memorial Day?  I love when people get long weekends.  This long weekend in particular, the pool
Posted 14 years ago
Sitting on the plane awaiting take off to Nashville last week with no WiFi allowed at the time, I had my trust
Posted 10 years ago
Christmas is less than a week away - can you believe it? One of my favorite parts of the holidays are all the
Posted 10 years ago
Can I just say, this weekend was AWESOME!  Friday I enjoyed some good "rest" time, then horsed around with my
Posted 13 years ago
Gluten-Free, Dairy-Free, Egg-Free, Soya-Free, Refined Sugar-Free, Vegan
Posted 8 years ago
  The ultimate Soft-batch bakery style chocolate chip cookies made with cream cheese and semi-sweet choco
Posted 11 years ago
Chocolate, Sprinkles and Bear Claws, Oh My! Sometimes we just need more ways to eat our sugary treats. We all
Posted 9 years ago
Are you looking for something that is sugar free but delicious to eat for breakfast? I have the right recipe f
Posted 12 years ago
This baked macaroni and cheese has a wonderful custard texture.
Posted 13 years ago
A while ago while I was doing low carbohydrate and high protein I was eating a lot of scrambled eggs with butt
Posted 10 years ago
Peanut cookies - nemme, sprøde og lækre
Posted 9 years ago
Love it?  Pin it!  (Just click the top right of the photo) Follow Spend With Pennies on Pinterest for more g
Posted 13 years ago
I'm guessing you're here because either a) you're a tahini lover, b) these are just too cute, or c) you're an
Posted 9 years ago
Post updated 4-28-14 with new photos.  Please check out my mac and cheese gallery, for other favorite macaron
Posted 15 years ago
Raisin Bran Muffins
Posted 12 years ago
A Southern, Old-fashioned blueberry cobbler made with fresh blueberries in a fluffy-style cobbler crust.
Posted 7 years ago
I love hazelnuts! They not only have a one-of-a-kind flavor, but they're also full of nutrients! Step 1: Sprea
Posted 10 years ago
Sencillo plato de pasta. Nosotros hemos usado macarrones pero podemos hacer la misma receta con la pasta que q
Posted 10 years ago
How about ending my infamous "Heart Art" week with a recipe for your sweet tooth that even includes hearts...m
Posted 13 years ago
Make modeling chocolate using two ingredients to create edible cupcake wrappers and other fun edible decoratio
Posted 10 years ago
You only need 10 minutes to make a batch of these Lighter Almond Butter Chocolate Chip No Bake Cookies! The pe
Posted 9 years ago
Want to know what my most requested recipe is? It’s this Easy Tabbouleh Salad – a deliciously simp
Posted 9 years ago
Fresh homemade udon noodles are surprisingly easy to make – all you need are 4 simple ingredients and a lazy
Posted 10 years ago
Whip up a batch of Chocolate Chip Bacon Pancakes for your next morning brunch! This breakfast meal gets an upg
Posted 11 years ago
Whenever we get together with friends/family I am the one that always brings something healthy. Usually a sala
Posted 13 years ago
A good part of the morning was spent dusted with a fine layer of flour, dotted with butter, and rolling out pa
Posted 12 years ago