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A versatile low carb cracker option. A batch of these will last days. Simpy re-toast them for delicious crunch
Posted 10 years ago
Well hello! Sorry I've been off the radar for a little bit. I had this sweet idea that my life would be less b
Posted 12 years ago
Chicken 65 wings, the flavor and heat of the traditional dish. Served with cucumber raita dip!
Posted 10 years ago
It's never too early to plan your margarita for Cinco de Mayo
Posted 7 years ago
Das Auge isst mit - auch deshalb liebe ich Smoothie Bowls. Ach, diese Farben machen einfach gute Laune! Dabei
Posted 9 years ago
Si buscas un guiso fácil y vegetariano para realizar en tu almuerzo de una manera rápida, opta p
Posted 13 years ago
Chocolate Dipped Peanut Butter Cookies made with spelt flour for a healthier vegan cookie! These cookies. Oh m
Posted 8 years ago
Il mio Pane Dolce di Natale allo Zafferano
Posted 12 years ago
I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually
Posted 9 years ago
Creamy Lemon Basil Pasta - A weeknight pasta meal that
Posted 11 years ago
Maybe its the cooler weather but I've been playing with making fresh pasta more often lately. I've made pappar
Posted 8 years ago
This is my second attempt at Potato Leek soup. My first batch, which I made several months ago, just seemed
Posted 11 years ago
Yesterday I was in the mood for some fish. Grilled or fried didn't matter as much as it wasn't pork, beef or c
Posted 12 years ago
The flavors in this quick bread recipe are perfect for fall! Make this apple almond cranberry quick bread for
Posted 11 years ago
Black beans and fresh chopped avocado would be great toppings too.
Posted 12 years ago
Traditional Zucchini Walnut Espresso Bread made healthy & spiked with espresso for a velvety texture you c
Posted 9 years ago
A baked version of crispy potato vadas, a south Indian dish that's usually deep-fried. There is no fat in this
Posted 11 years ago
I am loving skilet dinners lately.  They are simple, quick and they dirty only one pan . . . doesn't get any
Posted 12 years ago
These crispy baked Asian chicken wings tossed in a sweet chili sauce are sweet and spicy, bringing some Asian
Posted 14 years ago
Enjoy this light and healthy Cold Lentil Salad that is not only delicious, but is good for you, too!
Posted 12 years ago
There is nothing I love more than the sound of all three of my children praising one of my dinners - its a pre
Posted 9 years ago
First you harvest the rice, then you let it dry, then you separate the chaff from the seeds by throwing a bask
Posted 13 years ago
With Valentine's Day coming up, why buy roses when you can make them (and eat them) yourself? I guarantee they
Posted 13 years ago
Tender, flavorful cabbage! A perfect side for St. Patrick's Day or any other day!
Posted 12 years ago
Don’t confuse Filipino-style picadillo with the Mexican and Cuban picadillo which is a ground beef stew. The
Posted 10 years ago
Easy clementine cordial, perfect for mocktails and cocktails!
Posted 9 years ago
This was one of those 'super-suppers-at-anchor' kind of meals.  A chilly damp day, lots of boat work and two
Posted 10 years ago
Chocolate Covered Fortune Cookies flavored with cinnamon, nutmeg, and allspice. Destined to bring you good luc
Posted 13 years ago
Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.
Posted 11 years ago
Delicious fudgy cheesecake brownies that are lower in calories and absolutely delicious!
Posted 11 years ago
Mini Chef left for school a very happy camper the other morning, and it was all because of this one, simple re
Posted 10 years ago
15 minute fudge that's delicious and festive and is perfect to add to Christmas dessert platters
Posted 9 years ago
Once again, a Simple Recipe saves the day. Three cheers for Simple Pizza Chicken Bake! (Hip, hip...okay, let's
Posted 9 years ago
A delicious combination of baked coriander pancakes layered with beef chilli and finished off with a layer of
Posted 12 years ago
A delicious and light shrimp and noodle salad with flavors of mint, cilantro, ginger and garlic. The sweet pot
Posted 8 years ago
To this day, whenever I smell a strong mint flavor, I think about my magical journey to Morocco a few years ag
Posted 9 years ago