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Lamb chops with broccoli rice is low on carbs but high on flavour
Posted 7 years ago
Living in Italy makes me eat lots and lots of ice cream!  Especially when the heat is, and trust me on this,
Posted 11 years ago
This hearty shredded potato casserole is made with ham, peas, eggs, onions, and cheese. Serve for an easy
Posted 8 years ago
This two ingredient recipe for White Chocolate Fudge Truffles has pink vanilla fudge on the inside and a white
Posted 13 years ago
You know a chef is fabulous when he shares his produce with you. This is exactly what happened when my ice cre
Posted 12 years ago
It's Fall Y'all!   Sharing my version of Paula Deen's Pumpkin Pie Recipe!!!  If you're like me,
Posted 12 years ago
Delicious, fruity (and brandy-laced) mince pies for Christmas.
Posted 8 years ago
Yesterday my sweet little baby Asher was blessed at our church. After we had our family over for lunch. We bot
Posted 14 years ago
This easy recipe for homemade Paleo Chocolates makes delicious dark chocolate that melts in your mouth with on
Posted 9 years ago
With the summer grilling season right around the corner I want to share a couple of recipes that are great for
Posted 13 years ago
My husband is a patient man. For the past three years he's supported my endless hours of work on this blog, so
Posted 14 years ago
I hope you all had a wonderful family filled Christmas made even more wonderful with lots of fabulous food! Â
Posted 11 years ago
Receita de Bolo de Leite em Pó, aprenda como fazer com leite em pó um bolo fácil e simple
Posted 8 years ago
Do you think you know how to make a Rice Krispie Treat?  Today I'm sharing a few secrets on how to make the P
Posted 11 years ago
No dessert is more sentimental to me than cobbler.  As a little girl I remember Sunday afternoons after churc
Posted 13 years ago
Espaguetis de calabacín con salsa boloñesa de soja texturizada
Posted 11 years ago
Grain Free Everything Cinnamon Rolls Author: Ester Perez
Posted 10 years ago
The Macaroni and Cheese Portion of this recipe is adapted from "The 25 Greatest Top Secret Recipes: Ameri
Posted 12 years ago
These mini sandwiches, made with Soy Vay Island Teriyaki, will bring a hint of the tropics to your party. Infu
Posted 8 years ago
Salad mix with craisins, pineapple, mandarin oranges, pico de gallo, teriyaki grilled chicken, tortilla strips
Posted 12 years ago
Nice Sichuan Spicy Chicken Hot Pot
Posted 12 years ago
Layers of naturally sweetened banana cheesecake yogurt, fresh berries, and nutty quinoa make these parfaits a
Posted 12 years ago
It was a busy Fourth of July weekend this year, but it was also a fun one. Desi and I took a day trip to one
Posted 12 years ago
PB&J in a whole new way :::: "I just don't like frosting," I remarked offhandedly. I was sitting with a gr
Posted 15 years ago
We all have days when we want something hearty and comforting. They don't say the term "comfort food" for noth
Posted 7 years ago
Intense Very Vanilla Cupcakes Recipe
Posted 9 years ago
These Pumpkin Spice Maple Bacon Waffles are the perfect way to celebrate the most important meal of the day! G
Posted 9 years ago
Pasta spirals in a gooey, soupy, cheesy sauce with onions and tuna. Delicious.
Posted 14 years ago
If you're like me, you don't like to spend a lot of time in the kitchen, especially when it's hot. I love to m
Posted 7 years ago
I have been known to keep a stash of gluten free brownie mix in my pantry. Is there anything simpler than meas
Posted 12 years ago
Adjust the following recipe to suit your serves.
Posted 12 years ago
In South Africa and America we call them chips, but elsewhere they seem to be known as crisps.  Whatever you
Posted 11 years ago
This delicious Green Gazpacho is creamy from avocados and full of fresh, healthy veggies.  It couldn't be eas
Posted 11 years ago
Ya know, I love hot dogs. Any way, any time. After recently making some grilled Chicago dogs and Seattle Dogs,
Posted 12 years ago
Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work! This is the
Posted 12 years ago
Growing up, I ate a lot of artichokes because they were one of my mother’s favorite vegetables. She had this
Posted 10 years ago