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This makes a perfect healthy breakfast, or a hearty mid-day snack!
Posted 12 years ago
A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins.
Posted 12 years ago
First Veg Puree Cuisine: American Author: Kim Heatherway Prep time: 5 mins Cook time: 20 mins Total time: 25 m
Posted 11 years ago
These Savory Egg Muffins are filled with veggies and totally delicious. Easy to grab on the way out the door i
Posted 11 years ago
honeyed watered wine, just like Cersei Lannister drinks.
Posted 11 years ago
Show your true patriotic spirit with this red, white and blue patriotic layer cake this Fourth of July. Delici
Posted 11 years ago
Dreams are so weird. Well, mine are. Since I'm really weird. I had almost a nightmare the other night. Let's p
Posted 14 years ago
This Gluten-Free Lemon, Ricotta & Almond Cake is all kinds of delicious! Oh and it's super simple too! The
Posted 11 years ago
  I remember the day like it was yesterday ... I really didn't like beans. At all. Well, green beans were oka
Posted 12 years ago
This soup was inspired by a cabbage soup my Mom used to make whenever she went back on weight watchers. Even t
Posted 11 years ago
Posted 9 years ago
Crunchy, spicy, and totally addictive, this snack can be whipped up in minutes and is guaranteed to impress yo
Posted 11 years ago
Okay, there's a reason this baked potato soup is orange. It's because I used vegetable broth, which turned thi
Posted 10 years ago
Today we'll cook Chocolate Craving Cake Chocolate cravings cannot be ignored! This perfectly proportioned cake
Posted 7 years ago
Hi everyone. I'm sorry I've been a bad blogger recently, I'm still really struggling with energy/feeling dizzy
Posted 13 years ago
Utensili indispensabili: Pirottini per muffin e misuratori americani
Posted 13 years ago
Correction, it's not just The Bachelor - most of reality tv baffles me.  I'm the type of gal who can't watch
Posted 15 years ago
The other day I had the unique experience of Ellia actually wanting to come grocery shopping with me. How nic
Posted 13 years ago
Cheesy Chorizo Cornbread spicy, full of flavor and hearty enough for a meal in itself. This is a new and impr
Posted 11 years ago
I have a hard time working in silence. I always have a podcast or television on. I like it to be talking noise
Posted 10 years ago
Savory Feta and Black Caraway Pastries are a great appetizer or snack to have around. Very easy to make, these
Posted 9 years ago
This recipe needs 2 hours to chill prior to serving.
Posted 11 years ago
Adapted from New York Times.
Posted 8 years ago
It all started when I decided to make ricotta cheese at home. It turned out delicious. Then I decided to make
Posted 12 years ago
The lemon coconut cookies are loaded with sweet coconut, zesty lemon flavor and studded with white chocolate c
Posted 10 years ago
Simple and delicious salad made using cucumbers. This sweet and sour salad taste amazing.
Posted 9 years ago
Rosemary, garlic, and potatoes... equals YUM!
Posted 7 years ago
Barbecue Beef Brisket and Beans... Barbecue Beef Brisket and Beans   Ingredients 1 tsp olive oil 4 medium
Posted 12 years ago
This week's theme in the 'I Heart Cooking Clubs' food blogging group is "Autumn Harvest" with Nigella Lawson's
Posted 16 years ago
With just a few simple ingredients you have a quick Breakfast Parfait that you can enjoy at home or on the go!
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Natu
Posted 10 years ago
These Chicken Marsala Wings are my favorite chicken dinner turned into an appetizer! Spring has not been so go
Posted 10 years ago
Ever since I was little and my dad used to take me out for Italian food a minimum of two nights per week, I ha
Posted 13 years ago
Bring on the summer grilling! This guacamole-smothered burger is a summer hit!
Posted 13 years ago
A sink full of dirty dishes soaking overnight so that my dishwasher doesn't go on strike is a normal sight in
Posted 11 years ago