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  Sometimes you just have to have "cake" for breakfast.  This delightful coffee cake is a perfect co
Posted 12 years ago
After my Gluten Free Graham Cracker Cookie Bites turned out so successful, I knew I had to tackle a paleo vers
Posted 10 years ago
This is an easy French Onion Soup recipe to use as a perfect starter dish for any meal.
Posted 12 years ago
A popular Bavarian salad prepared with sausage, dill pickles and a variety of other ingredients. In this versi
Posted 8 years ago
a Taking On Magazines original recipe
Posted 10 years ago
Breakfast continues to be my hardest meal to plan for. Other than oatmeal or sausage and grits there are eggs.
Posted 12 years ago
This simple crab salad recipe consist of crab meat, tomatoes, celery, spring onion, mayonnaise, chili sauce an
Posted 8 years ago
I like vegetables...A Lot, and I like finding new ways to cook my favorites.  Brussels Sprouts are truly one
Posted 12 years ago
De-Frost: Hash Browns or Tater Tots
Posted 11 years ago
A non-dairy chocolate milk, supplemented with protein powder. I use ½ of a date, because I don't like r
Posted 11 years ago
Who wouldn't want to wake up to the delicious cinnamon-y smell of already cooked oatmeal waiting for you in
Posted 14 years ago
If you have ever eaten xiao long bao before, I know your face will lighten up by just seeing the words :) For
Posted 11 years ago
Coxinha de pão de forma receita fácil
Posted 6 years ago
Har du lyst til at lave en anderledes forret - så er her et forslag som jeg blev introduceret til i madgruppe
Posted 12 years ago
Rolo Pretzel Bites
Posted 10 years ago
Two seed wholewheat bagels with poppy and sunflower seeds stuffed to the max with pastrami, cheddar, red onion
Posted 10 years ago
Miniature and individual sized old fashioned peach cobblers. OR an option to make 1 large/regular sized peach
Posted 11 years ago
These Snickerdoodle Bars are chewy, buttery, and kissed by the flavor of cinnamon and sugar. If you like Snick
Posted 7 years ago
Last week was my daughter’s class Christmas party, and this week is my son’s. Boys had to bring in somethi
Posted 10 years ago
Well, this isn't actually a traditional shepherds pie - this beefy main dish is a traditional cottage pie. A
Posted 10 years ago
A fun Easter dessert to share with your family. A chocolate edible bowl filled with a vegan white chocolate mo
Posted 12 years ago
I've been off work for the past couple of days nursing a bad case of flu. #sniff #sniff the misery of aching b
Posted 13 years ago
Make your own Cajun seasoning with just a few spices that are already in your spice cabinet!   A few week
Posted 10 years ago
Pico de Gallo - a delicious mix of diced tomatoes, onions, jalapeño, cilantro, and lime - can brighten
Posted 9 years ago
Mashed potatoes are a favorite side dish at our house. And if you're going to make mashed potatoes, you might
Posted 11 years ago
I bought a pack of tortillas to make the Mini Deep Dish Pizzas.  I only needed a few tortillas to make those
Posted 11 years ago
In the 1970s, the Upper West Side of Manhattan where I grew up was a true melting pot of cultures. I went to a
Posted 11 years ago
Adapted from Hannah Clark, Lucky Peach Magazine
Posted 8 years ago
An easy breakfast pizza that you can eat for dinner. Or breakfast. Or GO WILD and have it for lunch – you ar
Posted 12 years ago
Friends, this recipe absolutely blew me away. ✨ I was not prepared for just how delicious these little Vegan
Posted 11 months ago
Parmesan crisps are pretty with their lace-like design, delicate, simple to make, and so delicious. These will
Posted 11 years ago
Sugar Free Lemon Cheesecake Mousse is a light, low carb and an elegant dessert for a weeknight treat or to s
Posted 11 years ago
You’re welcome!  Just getting that out of the way up front.👍 This Chicken Cannelloni recipe is one of my
Posted 10 years ago
 Branza la borcan: o reteta simpla pentru conservat si pastrat branza timp indelungat. Reteta scrisa si v
Posted 13 years ago
You can say I'm crazy about these Key Lime Cupcakes filled with Key Lime curd, they are so tangy. I'm a citrus
Posted 12 years ago