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This healthy carrot salad is spiralized and served atop a bed of mixed greens with juicy raisins, crisp candie
Posted 11 years ago
Boozy Strawberry Creamsicles
Posted 13 years ago
My berry good smoothie is loaded with antioxidants. Add
Posted 13 years ago
These Norwegian Butter Cookies (Serinakaker) are delicate and buttery, similar to shortbread but less crumbly,
Posted 9 years ago
Chocolate without the guilt! Zucchini, chocolate and honey make this a truly standout recipe.
Posted 11 years ago
Cook once. Eat twice. After devouring my lip-smacking black bean burgers, reinvent leftovers with these black
Posted 11 years ago
I eat dessert every night.  Yes, every single night.  Sometimes it’s just a couple of store bought cookies
Posted 14 years ago
Lately, I’ve discovered the joy of baking and making desserts! How we change with time!?! Although I do not
Posted 10 years ago
Marinated Grill Skirt Steak  in a citrus-y, slightly spicy, and packs a bunch of Mexican flavors. Beef Lovers
Posted 10 years ago
Super delicious and minty chocolate after eight mint thins. This is super tasty mint bars. So good and mouth r
Posted 7 years ago
What makes a great dip? These two do – Kalamata Olives and Mini Peppers. This dish cannot get more festi
Posted 12 years ago
Nós vamos mostrar hoje a receita de Filé de anjo no papelote . É uma delícia e bem fácil de fazer Filé d
Posted 11 years ago
A simple salad inspired by the classic orange and olive Moroccan salad.
Posted 11 years ago
Here is another appetizer that I had as an extra recipe during the 12 Days of Super Bowl Snacks. Tempura mushr
Posted 14 years ago
Pour 8 personnes
Posted 11 years ago
Just as I had hoped, June has come, and the rain is gone!!! And, just in time too! The ditches and creeks that
Posted 11 years ago
This is our family's favorite Caesar salad. It's creamy with lots of lemon and garlic flavor. Top it with home
Posted 11 years ago
Just 6 minutes is all it takes to make this amazing low carb keto lunch.
Posted 10 years ago
Made with pantry staples and none of the junk that can sneak into store-bought versions, this quick recipe is
Posted 10 years ago
What would Halloween or All Hallows Eve be without a batch of brew? Witches' Brew that is. At Jo Cooks, our wi
Posted 9 years ago
Serves 2-4, depending on appetite (gf, v, nf, sf)
Posted 11 years ago
These Paleo Chocolate Zucchini Cupcakes are topped with a rich and fudgy Paleo Chocolate Frosting! You'd never
Posted 9 years ago
One flavor combo that I really enjoy is chocolate and mint together. These gluten-free mini chocolate bundt ca
Posted 12 years ago
My Farmers market finds are transformed into a delicious Autumn harvest quiche with mushrooms, leeks, butternu
Posted 10 years ago
One of my family's favorite type of food is Italian.  I love making it because it is easy to prepare and so y
Posted 14 years ago
Slow Cooker French Onion Chicken is packed with the delicious flavors of French Onion Soup....including the ch
Posted 10 years ago
A sweet pastry crust filled with creamy nutella and cream cheese filling and topped with luscious fresh s
Posted 10 years ago
Foi um percurso longo. O de deixar de beber leite de vaca e eleger o de amêndoa como o preferido (até à dat
Posted 12 years ago
7 Green, 6 Blue, and 6 Purple Points per serving
Posted 10 years ago
I've been excited to make this bundt cake for a very long time. It's my all-time favorite cake recipe. It's SO
Posted 13 years ago
Today I am sharing another homemade mix recipe, that I absolutely love. Chicken Seasoning Blend is a savory d
Posted 11 years ago
I've said it many times before and I'll say it again, I love India. I've never actually been there but my mind
Posted 15 years ago
Simplesmente o melhor molho bolonhesa de todos os tempos
Posted 9 years ago
For the daring cooks' challenge March 2011, Papas rellenas was on the roll. It's a traditional meal in Peru. I
Posted 15 years ago
A terrific soup for a cold winter's day, or anytime! RECIPE IDEA: Hi. It's Lois. When I was a child, my mother
Posted 15 years ago
I wanted to take a minute to wish all my readers a very Happy St. Patrick Day! I appreciate your interest in m
Posted 12 years ago