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Braised Rabbit with Pears#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAuthor: Epicurus.com Kit
Posted 14 years ago
A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last minute d
Posted 16 years ago
This is the only fruitcake I will eat. My stepmom gave me this recipe. She has been giving this to me for Chri
Posted 9 years ago
Use the leftover cranberry sauce from Thanksgiving to make these gorgeous muffins for breakfast on Black Frida
Posted 12 years ago
Enjoy the rich flavor of a chocolate pecan pie in a bar cookie. The brown sugar cookie crust is covered with a
Posted 13 years ago
These cookie cups taste best when warm. I recommend warming them up in the microwave for 10-25 seconds before
Posted 12 years ago
I'm so excited that fall has arrived, it means pumpkin season! It's time to introduce you my new favorite: som
Posted 9 years ago
I decided to learn how to cook when I was single and living with roommates.  I had a lot of cooking fails.  
Posted 11 years ago
Make this refreshing Thai Salad Recipe with Peanut Dressing that is loaded with vegetables, chicken and fresh
Posted 11 years ago
Last weekend, we decided that we were going to spend the entire weekend being lazies.  We hang out in our jam
Posted 15 years ago
Lemon Berry Cheesecake Trifles: White cake cubes, no-bake lemon cheesecake filling and fresh berries make the
Posted 11 years ago
Creamy, cheesy mac and cheese that you make on top of the stove in about 20 minutes. Super easy.
Posted 12 years ago
Here the traditional recipe of Pesto published by the Chamber or Commerce of Genova!
Posted 9 years ago
Brownie perfection! These brownies are buttery and chewy with a rich chocolate flavor. White chocolate chips a
Posted 13 years ago
Pistachio Fluff is a family recipe that has been at every holiday or gathering  we have ever shared. &nbs
Posted 11 years ago
Honey Cornbread Pancakes with Peaches are light, slightly sweet and gluten free. These cornbread pancakes make
Posted 11 years ago
I don't know how often you make dip, but you should stop everything and make this cheddar ranch dip right now.
Posted 12 years ago
Quinoa was originally consumed by the natives of the Andes several thousand years ago.  Although the high ele
Posted 12 years ago
Fantastic Asian stir-fry dish using leftover rotisserie chicken and lots of garden veggies. The Ginger Sesame
Posted 13 years ago
Quinoa a delicious rice alternative that is full of flavour and is naturally creamy so it makes a lighter, who
Posted 10 years ago
This Dates and Almond Cake is an easy recipe to follow and great to enjoy this Christmas
Posted 11 years ago
A solução para uma pizza saudável, rápida e prática.
Posted 9 years ago
What is better for breakfast than a warm slice of homemade Cinnamon Raisin Swirl Bread with a little melted bu
Posted 10 years ago
Deliciously gooey and always wanting to go back for another...........that's the kind of recipe this is. I'm n
Posted 9 years ago
Do you love caramel apples? Do you love apple pie? Then you will love these caramel apples in phyllo cups. Th
Posted 9 years ago
Howdy! This summer has been a bit quiet on the blog but have you checked out my new series highlighting local
Posted 8 years ago
Como fazer strogonoff de carne de gado
Posted 5 years ago
Looking for a different way to make a healthier, tastier, baked macaroni and cheese? I am sure this recipe wil
Posted 11 years ago
(Adapted from Anjum Anand's recipe)
Posted 14 years ago
Chicken beersala is a twist on the classic chicken Marsala, with sweet and potent Doppelbock lager replacing t
Posted 8 years ago
Hoje tem receita saudável e deliciosa aqui na cozinha do Mel e Pimenta, esse bolinho de batata-doce tem como
Posted 11 years ago
This recipe for Chocolate Swirl Buns makes a  soft, rich, buttery dough that's filled with a decaden
Posted 12 years ago
Traditional, homemade refried beans in minutes. Top them with cilantro if you desire -- add them in or serve t
Posted 9 years ago
  Slow-Cooker Curry-Coconut Chicken Stew Ingredients: Nonstick Cooking Spray 2 pounds    Skinless, bone
Posted 12 years ago
Essa deliciosa receita de Pirão de aipim (macaxeira ou mandioca) vai impressionar toda sua família e amigos.
Posted 4 years ago