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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swap
Posted 11 years ago
I'll be the first to admit that Asian food is not my favourite, but even though I struggle with Asian flavours
Posted 7 years ago
Stir into chili, pasta sauce, and meatloaf for extra veggies.
Posted 11 years ago
I'm so happy it's almost the weekend. It's been a rough week. Getting back in the groove of things a
Posted 11 years ago
Italian Skillet Pull Apart Bread - easy to make pull apart bread using frozen bread rolls, rolled in an Italia
Posted 11 years ago
Fall is in full swing and that means another squash recipe!  A delicata squash recipe to be exact.  These De
Posted 8 years ago
I'm editing this on my phone whilst sat on the train at 6:45am. I have just finished reading The Hundred-Year-
Posted 11 years ago
This pesto recipe is bursting with flavour. It uses fire roasted yellow and red peppers. Then it's blended wit
Posted 12 years ago
Greek Salad is one of my all-time favorite salads during the Summer months. Lately, I’ve been adding quinoa
Posted 11 years ago
The best Korean street tacos you have ever tasted. Creamy, spicy, a bit sweet with the most delicious pickled
Posted 10 years ago
Banana Cue is one of the most loved street food in the Philippines. “Saba” banana is only key elem
Posted 9 years ago
I love a good hearty red beans recipe and this one includes some of my favorite sausage! A great Cajun Sausag
Posted 10 years ago
we are completely back to normal around here. no more decorations or festivities or christmas music and movies
Posted 10 years ago
Best served in individual bowls, this chicken teriyaki rice dish is a not-fried-rice dish, actually, since th
Posted 10 years ago
Tender Baby Back Ribs with a dry rub and a smattering of bourbon based barbecue sauce.
Posted 10 years ago
A tequila take on the toddy. And what takes it over the top? Tajin 'not candy' seasoning on the rim-- salt, li
Posted 12 years ago
It seems like we have a perpetual supply of ever-ripening bananas on our counter.  We do eat bananas, but the
Posted 10 years ago
Hack-Reis-Auflauf Author: Dirk Bachhausen Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Ingredient
Posted 10 years ago
Small ridged pasta with peas and smoked cheese, quick and easy recipe that appeals to children
Posted 12 years ago
Jeg er så småt kommet igang med at fiske, og her forled
Posted 15 years ago
I was so excited to receive the Crown Bundt from Nordic Ware!  It’s a beautiful design exclusively produced
Posted 10 years ago
Here is another fantastic recipe from the book Eat to Live -- its a Nutritarian recipe called the Thai Peanut
Posted 10 years ago
This Fried Chicken tastes heavenly. Eat with bread, rotis, Or just take a bite. You could also serve this as s
Posted 15 years ago
Compot de pere reteta simpla, traditionala, fara conservanti, facut doar cu apa, fructe, zahar sau indulcitor.
Posted 5 years ago
I took four of my favorite things and created Truffled Bird Nest Cookies. Special thanks to my grandmas who ma
Posted 15 years ago
Stop wasting money on canned chickpeas, learn how use dried chickpeas for a fraction of the cost. I can't beli
Posted 12 years ago
Nothing defines comfort food for a weeknight dinner than the simple and most flavorful Chicken Parmesan.
Posted 9 years ago
Croquettes Libanaises
Posted 11 years ago
The fresh fava bean soup is present into several Italian regional cuisines. This peasant dish has been incredi
Posted 8 years ago
Yes, another diy remake of a popular fast food product. A healthy milkshake. Who can say no to healthy milksha
Posted 12 years ago
New York Times Chocolate Chip Cookies These New York Times chocolate chip cookies are hands down one of my fav
Posted 14 years ago
This easy, 5 Minute Peanut Butter Rocky Road Fudge is guaranteed to be a hit with the peanut butter lovers in
Posted 9 years ago
ABTs (Atomic Buffalo Turds) make amazing little starters or sides. Despite their name, they are unbelievably d
Posted 12 years ago
DIY Nesquick Chocolate Milk Powder Mix - Super simple and cheap to make. Made with just 3 ingredients you prob
Posted 11 years ago