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Slightly sweet, slightly sour, with just a hint of spice - this Sweet and Sour Stir Fry Sauce will soon become
Posted 10 years ago
Layered slices of pound cake filled with strawberry ice cream and topped with fresh, homemade whipping cream.
Posted 13 years ago
Happy Valentine's Day! French Palmier Heart Cookies with step by step instructions, so easy once you know the
Posted 10 years ago
I've been on a little bit of a DIY kick lately. It could be because my refrigerator took a long winter's nap
Posted 11 years ago
Easy Triple Chocolate Bundt Cake
Posted 16 years ago
This Espresso Gingerbread Bundt Cake smells just like Christmas. Made with spices such as cinnamon, ginger, cl
Posted 11 years ago
This is like a cross between a chicken salad and a pasta salad.  It makes a lot, so if you aren't feeding a
Posted 16 years ago
Slender Coconut Curry Soup
Posted 14 years ago
Make this dressing more like the original by increasing the tahini a tablespoon at a time, until it tastes the
Posted 19 years ago
Adapted from Modernist Cuisine Caramelized Carrot Soup
Posted 12 years ago
This 6-ingredient Rosemary Roast Pork recipe can be made in just about 30 minutes. The pork is cooked to perfe
Posted 9 years ago
This Roasted Broccoli with Parmesan Lemon Butter Sauce is the EASIEST side dish you will ever make, takes 25 m
Posted 10 years ago
Neenish Tarts is a classic dessert from Australia and one also found in New Zealand. The tarts are made with a
Posted 13 years ago
zlabia réussie pour ramadan 2019 Bonjour tout le monde, Et voila pour vous la recette de zlabia réussi à 10
Posted 8 years ago
Simple, no-pectin blackberry and plum jam from SouthernFATTY.com
Posted 10 years ago
This super colorful Falafel Bowl With Avocado, Sriracha & Tahini is a fun twist on the traditional sandwic
Posted 10 years ago
My husband's professional background is in Cosmetic Chemistry.  So for fun he likes to play "chemist" in the
Posted 13 years ago
Easy Peanut Noodles - This quick weeknight dinner is easy to make and delicious. Features rice noodles tossed
Posted 11 years ago
Slow Cooker Minestrone Soup Love it?  Pin it (just click the photo) Follow Spend With Pennies on Pinterest fo
Posted 13 years ago
Bring summer to your table all year long with this homemade orange marmalade recipe! {permalink}
Posted 9 years ago
We haven't had halloumi for about a year as it's not something we can find easily in Vietnam, so whilst  in S
Posted 10 years ago
Pasta tossed with wilted spinach, parmesan, and garlic then seasoned with everything spice. This Everything Sp
Posted 7 years ago
Soooo… when I go to Olive Garden, it’s not for the pasta and other Italian dishes- it’s for the salad an
Posted 11 years ago
Almond Crusted Chicken Tenders Recipe, a healthier oven-baked chicken tender recipe that has that popular crun
Posted 10 years ago
Pumpkin is one of the two foods that Isla loves. Now that she wants to independently feed herself I have made
Posted 11 years ago
These Vegan Tuna Mayonnaise Onigiri are just perfect for this time of year, especially if you’re l
Posted 10 years ago
Happy Friiiii-day, my peeps!! Before we dive into today’s deliciousness, I have a real life question for you
Posted 11 years ago
Oven Roasted Lemon Parmesan Broccoli Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for
Posted 12 years ago
A slightly crunchy peanut butter cup layer, sandwiched between dark and white chocolate layers, and topped off
Posted 12 years ago
Tuna Nicoise, as a salad is one of the best seafood recipes ever created, but as a sandwich, this is extraordi
Posted 11 years ago
This basic recipe will make one serving of oatmeal. Add a half cup for each additional person (or more if you
Posted 10 years ago
Que du bio, du bon, du beau... Cette pâte à tartiner choco-noisettes est une tuerie, ressemble en goût à p
Posted 12 years ago
With all the upcoming festivities coming our way, plus the cold weather, I I thought we'd stay on track with m
Posted 8 years ago
Cooking with color is an easy challenge for me. I'm a veggie lover, so it's not too hard to find something I c
Posted 16 years ago
What recipes do you do by rote, on auto pilot, with your eyes half-closed? My daily vegetable soup is one of t
Posted 11 years ago
These Buffalo Cauliflower Bites taste so much like traditional chicken wings, but are a healthy vegetarian ver
Posted 9 years ago