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We all know that breakfast is said to be the most important meal of the day. OK with me. I eat it, I like it.
Posted 14 years ago
These delicious Green Velvet Cupcakes are topped with Bailey's Buttercream Frosting. That's a dynamic duo that
Posted 10 years ago
According to the Weight Watchers Recipe Builder, this recipe is 4 SmartPoints per serving, 1 cup of shredded b
Posted 10 years ago
They call this the Golden Birthday.  I am turning 23 on January 23rd.  Apparently it’s also referred to as
Posted 13 years ago
As promised, here is the second batch up cupcakes that I made today! I particularly love these ones because da
Posted 13 years ago
I've had the pleasure of eating this carrot cake all my life. I've tried many other carrot cakes, but this one
Posted 11 years ago
C'est à cause de ma copine Sandra que j'en suis là, à tester la recette que Pascale a rédigé au sujet des
Posted 13 years ago
Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy
Posted 9 years ago
Pumpkin Spice Pretzel Bites - Soft and chewy pretzel bites, covered in pumpkin spice sugar, dipped in cream ch
Posted 9 years ago
Chocolate and Candy Dipped Strawberry Pops
Posted 13 years ago
Prep time does not include overnight sponge prep.
Posted 11 years ago
Triple chip chocolate cookies combine the best of all the chocolate. White, semisweet and dark make these chew
Posted 12 years ago
I've really been missing onion rings since I went low carb. Which is weird because it's not like I ate them a
Posted 14 years ago
Yet another stir fry experience at Stir crazy restaurant. This is one restaurant I can just walk in without an
Posted 17 years ago
Make some delicious cake with coconut and whole wheat flour!
Posted 11 years ago
Matcha Green Tea Crinkle Cookies Don’t let the green tea fool you into thinking these are gross! They are so
Posted 12 years ago
Taco Pepper Poppers are mini sweet peppers filled with a cheesy, crunchy taco flavored filling! The perfect bi
Posted 9 years ago
Easy upside down peach cake made with smooth cottage cheese.
Posted 9 years ago
It doesn't get better than this honey caramelized pear! Studded with jewel-toned pomegranate seeds, this recip
Posted 13 years ago
Chocolate cake donuts dipped in a chocolate glaze and topped with sprinkles, coconut or whatever your heart de
Posted 11 years ago
Grilled Onion Recipe is an easy recipe that is a standby for us! We cook it almost every time we grill any ki
Posted 14 years ago
Not too sweet carrot cake flavored with ginger.
Posted 12 years ago
Crispiest Calamari rings... One of my favorite appetizers is Fried Calamari. If I find this on the menu when I
Posted 8 years ago
These easy and delicious Gluten Free Pecan Tartlets are also dairy free and free of refined sugar. The Coconut
Posted 9 years ago
Savory and delicious, this easy Arroz Con Leche recipe is the perfect sweet (but not too sweet) dessert treat.
Posted 10 years ago
I've been trying to add some culinary excitement to our family meals lately. Nothing super crazy, of course. Â
Posted 12 years ago
Mac and Cheese is a classic recipe and kids will go crazy for it. This is a simple version of macaroni and che
Posted 6 years ago
A receita de Ovos nevados é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua casa e
Posted 4 years ago
Bonjour à tous ! Aujourd'hui, la pluie est là, bien là, et ça fait du bien !!!! Cela étant, ce weekend c'
Posted 11 years ago
These coffee brownies are brilliantly made with real coffee infused into the batter. No instant coffee or extr
Posted 10 years ago
Een lekker ontbijtje voor in het weekend óf gewoon een voedzame lunch. Deze toast met scrambled eggs, a
Posted 9 years ago
This Lasagna is the best I've ever had! Layers of a thick and meaty sauce, creamy ricotta filling and a cheesy
Posted 8 years ago
À la place de te rouler des joints (qui sera d’ailleurs légal au Canada à partir de
Posted 8 years ago
This sweet, tangy, creamy, griddled apricot salad is a delightful midsummer seasonal salad, and perfect to sha
Posted 9 years ago
By Kevin Williams I am salivating reading this recipe.  First, a little background.  This recipe comes to us
Posted 9 years ago