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 Cranberry Sauce is an essential side for any holiday meal. The addition of vanilla cuts the acidity of t
Posted 11 years ago
There are these really cool tools out there that can make vegetables in the shape of noodles and then you can
Posted 11 years ago
  This dish isn't much to look at, but if you like the taste of crabmeat fresh out of the ocean you will
Posted 12 years ago
Fluffy vanilla protein waffles filled with blueberries, and topped with almond butter, chocolate coated almond
Posted 10 years ago
The easiest, most unbelievably creamy avocado pasta that everyone will love. And it’ll be on your dinner
Posted 9 years ago
No Fail Oreo Mint Fudge Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great re
Posted 12 years ago
Tarte au Flan Bonjour tout le monde, la tarte au flan, ou encore le flan patissier à la pate feuilletée est
Posted 13 years ago
This freshly baked blueberry tart with custard will be your best friend. Treasure my mum's traditional french
Posted 11 years ago
These Giant Chewy Chocolate Chip Cookies are everything you could ask for in a cookie - and more! This is my f
Posted 14 years ago
 This Watermelon Cosmo is a fresh summer twist on the classic cosmopolitan! My wife and her family are al
Posted 12 years ago
Perfectly chewy chocolate chip cookie bars with an ooey gooey peanut butter caramel center. These will be one
Posted 11 years ago
Oooh aaah, a rare savoury post! Clearly, sweets are my thing, but I like to switch it up sometimes and keep yo
Posted 10 years ago
These french fries are crispy, flavorful and absolutely perfect!  They can be eaten for breakfast or simply o
Posted 12 years ago
Simple and delicious pork and mushroom dish made all in one pot. This recipe is shellfish, nut, egg, and soy f
Posted 9 years ago
This Cashew Caramel Fudge is a great treat for the holidays. Wrap it up in cellophane and tie it up with a bow
Posted 3 years ago
Hi LMM readers! I hope you have been enjoying your summer. I know we have, and it is hard to believe that it i
Posted 14 years ago
Crock-Pot Beef Vegetable Stew Cook time: 10 hours Total time: 10 hours Serves: 12 Ingredients 2 tablespoons ca
Posted 12 years ago
My son likes the Chipotle Ranch Chicken Loaded Griller from Taco Bell. One of my favorite things to do is to m
Posted 12 years ago
I looove fresh biscuits in the morning and even though making Basic Biscuits from scratch is super easy, I thi
Posted 9 years ago
Ropa vieja Cubana (Cuban Shredded beef) Ropa vieja, Spanish for "old clothes," is a popular dish of the Canary
Posted 11 years ago
I decided to try making some pumpkin bread with some of the pumpkin I have been cooking for what seems like fo
Posted 12 years ago
If you want a decadent, rich, chocolate pudding search no further than a Chocolate Pot de Creme.  It's seriou
Posted 10 years ago
Grilled plums take a standard arugula salad up a notch, while the combination of tomato, avocado, and white pe
Posted 13 years ago
I'm excited for my first post as a contributor to The Best Blog Recipes! My name is Deanna. I'm a wife and mot
Posted 12 years ago
This recipe features velvety scrambled eggs that are to die for!
Posted 12 years ago
This smoothie tastes as bright and sunny as it looks. It will give you a warm feeling and a burst of energy. J
Posted 10 years ago
Summer Fruit Creme Brûlée Tart - a versatile recipe to use whatever summer fruits and berries are
Posted 13 years ago
If you want to make your own water biscuits look no further than this simple, 4 ingredient water crackers reci
Posted 15 years ago
Yes, you read that right, these are sweet caramel pear tarts flavored with fresh tarragon! The herb works perf
Posted 10 years ago
Just in time for Valentine's Day, I have created these Soft Spot Chocolate Chip Cookies. Make no mistake, ther
Posted 12 years ago
Light and creamy casserole filled with broccoli, chicken, quinoa and cheese!
Posted 11 years ago
Baked Sweet & Spicy Jalapeño Chicken Wings
Posted 10 years ago
I remember many years ago when chai lattes became all the rage. I loved the idea of chai because of all the be
Posted 4 years ago
I love macaroni and cheese. Love. It. I've posted a range of recipes on the blog already but I'd never tried i
Posted 12 years ago
Growing up I wasn’t huge on travel and I was a picky eater. As I’ve gotten older those two things have giv
Posted 7 years ago