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Een makkelijke maar heerlijke vegan pasta met pittige saus en spekjes
Posted 8 years ago
I made a big pot of refried beans that my entire family loved - especially my daughter. I decided to use some
Posted 11 years ago
Le polpPolpette di coste bianche e patate infarinate con due tipi di farina diversa, farina doppio zero e fari
Posted 12 years ago
NOW (November 6, 2018) - It's so fun revisiting posts from when we *only* had 4 kids who were all little. It a
Posted 7 years ago
Low Carb, Keto pancakes that are fluffy and taste like the real thing.
Posted 8 years ago
These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! You'd never guess that
Posted 12 years ago
  Southwest Style Stuffed Peppers Ingredients 1 cup long-grain white rice (for a healthier option, brown
Posted 12 years ago
This is a small batch of jam, making about 2½ cups.
Posted 13 years ago
    Other than the constant chatter of the TV on for companionship, the house is so quiet! And there
Posted 13 years ago
Cashew Cranberry Pecan Bark I love this recipe it is sweet and salty and finger licking good.  Plus it is pre
Posted 9 years ago
This tangy and garlicky dip is a welcome change from your everyday ranch vegetable dip. It is low carb and has
Posted 10 years ago
This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In 10 minutes (or less)  you c
Posted 11 years ago
We were headed out of town for the weekend to camp at the Oregon coast in our motor home with friends.  The w
Posted 13 years ago
Turkey Bolognese
Posted 8 years ago
A tropical country like the Philippines will never be in want of coconut trees, as it is literally everywhere
Posted 9 years ago
Red Velvet Poke Cake: Melt in your mouth chocolate cake topped with a rich cream cheese frosting. The easiest
Posted 9 years ago
Hoy traemos unas tortitas americanas esponjosas, gorditas y muy ricas. La masa la hemos hecho en la Thermomix
Posted 7 years ago
An easy to make, semi-homemade breakfast bread filled with sweetened cream cheese.
Posted 16 years ago
A simple quick bread full of pumpkin flavor.
Posted 12 years ago
Philadelphia vegana ahumada con dátiles
Posted 10 years ago
a classic peach crisp made for individual ramekins
Posted 9 years ago
This is the last week in the slow cooker serious! What do you think? Have you found any new recipes you'll be
Posted 12 years ago
These cookies are light and fluffy with pineapple and coconut.
Posted 14 years ago
(Makes 3 cups or 12 servings)
Posted 16 years ago
Pesto Ranch Chicken Bowl Prep time: 15 mins Cook time: 15 mins Serves 4
Posted 9 years ago
Coffee. My one true love. Okay, my husband is alright too but if I could marry coffee...just sayin'. When I w
Posted 11 years ago
un gâteau fait au nutella et sans oeuf pour cause de placard vide Et voilà, mon dernier oeuf est parti hier
Posted 13 years ago
This weekend's Family treat was a success! My kids adored these fun Double Chocolate Brownie Bowls and they we
Posted 12 years ago
A creamy, smoky dip made with eggplant and tofu. Comes together in the blender and bakes for a few minutes to
Posted 11 years ago
Cheesy Tuna Casserole with a Twist Tuna casserole is one of this dishes you love or hate. Before you decide th
Posted 11 years ago
My Grandma, and her sister, make this AMAZING fudge every year that I just can't get enough of... the only dra
Posted 7 years ago
Cabbage salads can sometimes be soggy, limp and loaded with mayonnaise. What I love the most about this salad
Posted 14 years ago
We are hippy-hopping towards Easter, and one of my very favorite parts of Easter are the deviled eggs. I've m
Posted 9 years ago
Do you know those Hawaiian Rolls everyone makes with the ham, cheese, Worcestershire sauce & Dijon? I've m
Posted 11 years ago
Badusha (makes about 15 pieces)
Posted 16 years ago
  My plan was to do this yesterday for "Friday at Five." In fact, I even took these pictures around 4:15
Posted 11 years ago