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It’s a quick, healthy and diabetic recipe, 1 serving contains 34 g carb, but it includes the noodle too!
Posted 11 years ago
Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ's with famil
Posted 12 years ago
Healthy and festive sugar plums made with dried fruit, nuts, honey and spices!  They're naturally gluten and
Posted 12 years ago
Las flautas de pollo no dejan de ser unas fajitas de pollo solo que se lían en forma de rollo y se cobre con
Posted 10 years ago
  Made this fresh and light salad for lunch. The addition of cooked prawns will lend an extra crunch to t
Posted 12 years ago
A simple and slightly peach pie perfectly served with vanilla ice cream.
Posted 12 years ago
You may remember, way back on June 12th of 2014, I started a stupid, difficult, overwhelming, wonderfully, br
Posted 11 years ago
  Bird nest cookies are an easy macaroon cookie recipe filled with jelly beans! When I was a kid one of m
Posted 10 years ago
Sausage balls are a delicious and easy appetizer for parties! Serve with your favorite mustard for dipping. My
Posted 11 years ago
This spaghetti with anchovies, garlic, lemon and chilli is a simple and delicious recipe full of bright, vibra
Posted 14 years ago
Strawberry Mousse Filled Chocolate Cake ~A cake so easy to make that it will make your guests think you slaved
Posted 12 years ago
RAINBOW COOKIES ROCK!!!!!! Ingredients ON A SCALE OF 1-10, THESE ARE A "20!" 8 OUNCES ALMOND PASTE 3/4 C. SUGA
Posted 14 years ago
Peanut butter cups and oreo cookies, topped with chocolate and then a peanut butter chip layer and mini reese'
Posted 12 years ago
Fluffy and crispy chamomile waffles made gluten-free with oat, sweet rice, and tapioca flours. Drizzled with h
Posted 8 years ago
Mom's Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich sau
Posted 7 years ago
Sumertime BBQs are calling and this Quick & Easy Fiesta Veggie Dip will have your guests ballin'! (Forgive
Posted 8 years ago
Years ago, my husband and I discovered Szechuan Restaurant, which for a long time was my favourite restaurant
Posted 9 years ago
Baked Turtle French Toast. Golden brown french toast topped with pecan chips, mini chocolate chips, caramel an
Posted 11 years ago
This recipe makes 40 ravioli. The idea here is to make the ravioli once and freeze it so you have another meal
Posted 11 years ago
It’s very useful and effective in fighting all types of kidney diseases and urinary tract problems. It r
Posted 10 years ago
Raw, dairy free, soothing to the gut, healthy fats and antioxidants. Serves 1.
Posted 11 years ago
My husband and I both are big time broccoli fans. That probably sounds weird because it seems like that is the
Posted 13 years ago
These elegant Prosciutto Appetizers are dressed to impress but look a lot more complicated than they actu
Posted 7 years ago
A simple recipe for mustard-coated pretzels.
Posted 14 years ago
Well, home after our first mini camping trip of the year. We found it a bit rushed and not enough time to real
Posted 11 years ago
This pâté has been on my mind ever since I saw it in the Americas Test Kitchen magazine that I subscribed to
Posted 11 years ago
    My Granny used to make hundreds of these at Christmas time! I remember them fondly, all sprinkle
Posted 11 years ago
Een licht en gezond gerecht. Je kunt de pakketjes zowel op de bbq als in de oven bereiden. Lekker met een fris
Posted 9 years ago
Despite the fact that I spend at least 75% of the winter complaining about the cold, I grudgingly have to admi
Posted 10 years ago
One of my guilty pleasures in life is a restaurant-quality Mushroom Swiss Burger, but what if I could make som
Posted 12 years ago
The perfectly imperfect mini chocolate tarts will impress all your family and friends, with its amazing shortb
Posted 11 years ago
At my parties, I’ve noticed that these crab cakes with spicy remoulade sauce are always the first to go.
Posted 10 years ago
Crisp spinach leaves combined with sweet strawberries topped with a tangy strawberry vinaigrette.
Posted 11 years ago
     Some days I get lucky and mix together just the right amount of this and add just the righ
Posted 12 years ago
It's that time of the year! What time? Cocktail and mocktail time I say! It's hot and I'm working a ton, so wh
Posted 9 years ago
Aceasta este singura reteta de ardei umpluti de care vei avea nevoie! Este foarte usor de urmat, sanatoasa si
Posted 10 years ago