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Birthdays are sort of a big deal at our house.  I think that every new year should be celebrated and that eve
Posted 15 years ago
Left Over Beef Stew Recipe is a an amazing meal that is made from leftover vegetable soup. It was so simple to
Posted 11 years ago
A festive cake to celebrate the Christmas season! A showstopper with three colorful layers of cake that bake u
Posted 13 years ago
One of my favourite things to do is watch the experts ice cookies by 'flooding' with Royal Icing online.  I'v
Posted 9 years ago
Lemon Garlic Shrimp - Super quick and easy dinner of shrimp sauteed in butter and garlic and then finished wit
Posted 11 years ago
Easy No Bake Protein Bites are a healthy low calorie energy snack. Made with dates, almonds, unsweetened cocoa
Posted 12 years ago
I've gotten a little lax with my grocery spending lately, so during the month of June I'm making it my mission
Posted 12 years ago
Loaded with warm and sweet pumpkin spice and sweetened with pure maple syrup, this grain free and Paleo pumpki
Posted 10 years ago
Hi Crafting Chicks readers, I'm Becky from Bite of Delight, and I'm so excited to be part of the Summer Series
Posted 11 years ago
Sometimes, I make recipes up. On the fly. Ok, that's a lie. I do it more than just "sometimes". Particularly w
Posted 13 years ago
Tuesdays in our household mean seafood for dinner.  We adhered to this weekly routine for years -  e
Posted 12 years ago
A quick and easy Thanksgiving recipe OR how to use up leftover cranberry sauce. Za'atar Yogurt and Red Wine Cr
Posted 10 years ago
When life hands you an extra loaf of garlic bread because your amazing hubby thought that your little family o
Posted 12 years ago
Serve this hearty clam chowder with a crusty loaf of french bread and take the winter or autumn weather chill
Posted 9 years ago
Make your morning breakfast a little more fun, by turning a cup of oatmeal into an oatmeal muffin with just ad
Posted 10 years ago
Healthy and delicious butternut squash soup with a Thai twist.
Posted 12 years ago
Bacon Wrapped Chicken Tenderloins Some of you may remember when I made Bacon Wrapped Baked Chicken, even thoug
Posted 13 years ago
  With citrus season in full swing, we are using lots of lemons and blood oranges from the markets. When
Posted 9 years ago
4 Personer Hands-on:  20min – Total tid:  20min LCHF | PALEO | LOW-CARB SĂĄ er der endnu et bud pĂĄ en lĂ
Posted 10 years ago
Tomato Chilli chutney is the quickest chutney made merely from 5 ingredients. Main ingredients for this chutne
Posted 12 years ago
Layers of chocolate, caramel, and marshmallow add big flavors that are sure to make this pie a hit at your nex
Posted 10 years ago
Fire up that oven and let's get to roasting! These simple roasted peanuts are the answer to your snacking drea
Posted 10 years ago
For Latinos, the Christmas Holidays are more than just opening presents on Christmas morning. It is about fami
Posted 11 years ago
Made with coconut sugar and honey, these gluten-free Oat Flour Muffins are perfect for breakfast on-the-go or
Posted 8 years ago
  My dear friend and neighbor brought to us an absolutely delectable banana pudding on a cold, snowy, Sun
Posted 11 years ago
This recipe was created by Dani Lind of Rooted Spoon Culinary
Posted 13 years ago
This colorful salad makes great use of winter vegetables. The fennel and apple add some sweetness.
Posted 11 years ago
When you are in a hurry, everything you can think of for supper seems complicated and time consuming. Casserol
Posted 11 years ago
An all-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious stew c
Posted 9 years ago
From Evangelina Soza: I started making this recipe while I was working two jobs. It was a great go-to meal for
Posted 12 years ago
Doughnuts with rose cream and strawberry jam Author: Helen Doyle Serves: 12 Ingredients For the doughnuts: 100
Posted 9 years ago
This recipe comes from my pal Olivia Edgar – follow her at on Instagram!
Posted 7 years ago
Giant golden puffy fried scones - Utah style - served with honey and powdered sugar. So easy to make and dange
Posted 11 years ago
The chance to bake sourdough bread in a 185-year-old, wood-fired brick oven is a baker's dream. Even if you ne
Posted 10 years ago
Those homemade ricotta gnocchi I shared the other day were turned into this absolutely decadent Baked Gnocchi
Posted 8 years ago
Disclaimer: This recipe has been sponsored by Wilton as a member of their Sweet Treat Team. However, all opin
Posted 12 years ago