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Tenderloin steak and scallops seared in butter then finished in subtle accents of lemon zest, white wine, garl
Posted 7 years ago
from Real Simple Magazine, July 2014
Posted 12 years ago
  Hi guys, here is a new smoothie recipe I recently discovered. It was amazing...the burst of flavours wa
Posted 11 years ago
The last time we featured chocolate on Meatless Mondays from A-Z, I failed miserably. When I chose Xocolatl fo
Posted 12 years ago
I've fallen madly in love with a salad.  A very sweet, charming, and delicious Grapefruit Avocado Salad that
Posted 8 years ago
This is the best gluten-free muesli breakfast I've ever tried! It does not only taste amazing, but it is also
Posted 12 years ago
Cream of mushroom soup - homemade creamy mushroom soup recipe
Posted 11 years ago
Hello there! I hope you had an amazing weekend... Care to know how my weekend was spent? Well,.... I ran erran
Posted 12 years ago
***Note: To make this salad Vegan, substitute the Goat cheese for a vegan alternative.
Posted 10 years ago
Chocolate and vanilla batter is swirled together to make these delicious Marble Cupcakes.
Posted 12 years ago
Low-Sugar Strawberry Lemonade recipe made with just 5-Ingredients. Fresh, all-natural, low-sugar strawberry le
Posted 11 years ago
With Father's Day around the corner, I'm willing to bet that many of us will be grilling steak for that specia
Posted 13 years ago
Featuring crisp kale, citrus infused roasted sweet potato, honey mustard chicken, an aniseed orange dressing a
Posted 8 years ago
Har du prøvet pandestegt andebryst? Prøv en let og lækker opskrift på pandestegt andebryst med spinatsalat
Posted 3 years ago
This is one the easiest recipes ever, and it is so versatile!! Once a batch is made, it can make any plain mea
Posted 13 years ago
Whenever I make these Candied Pecans we cannot stop eating them. They have a light sugary coating that goes we
Posted 10 years ago
Oats. Oil. Sweetener. Spices. Bake. Add-ins. Eat. That's my newly discovered, simple outline for making homema
Posted 12 years ago
If you are having problems with lumps, you can always strain the mixture after it has chilled. I find this wor
Posted 10 years ago
American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo
Posted 17 years ago
Classic Gluten Free Puff Pastry - the basis for so many classic French Desserts - Mille Feuille, Palmiers, Vol
Posted 10 years ago
Spic de grau, o reteta de covridog festiv: se face repede si este foarte gustos. Poate fi un aperitiv sau o gu
Posted 5 years ago
Are you curious how healthy baking an Apple Pie in a bag can be?
Posted 11 years ago
A new week has bloomed! We spent the weekend cooped up at home, watching Florence pour down outside, and I'm s
Posted 8 years ago
Green, honest and delicious. This not green bean casserole recipe celebrates green beans in all their glory!
Posted 12 years ago
  Do you ever feel caught between the person you want to be and how you really are? Last week I was haunt
Posted 14 years ago
You can make a vegan milkshake with no pre-made nondairy milk or ice cream! Crazy, right? You make your own mi
Posted 11 years ago
Palak pulao – a healthy rice pulao recipe using spinach.
Posted 14 years ago
Quick and easy to make chicken soup with cherry tomatoes and white beans will warm your soul and make you feel
Posted 12 years ago
Fried bananas (known as gluay tod in Thai) are a great dessert twist. Serve alone, or as part of a crunchy ban
Posted 11 years ago
What is it with zucchinis?  I do believe if I sat outside and watched them for a day I could actually see the
Posted 13 years ago
Soft and fluffy cake made with fresh strawberries and topped with a creamy strawberry buttercream.
Posted 9 years ago
Banana Oat Muffins that are healthy, moist, gluten-free, and so easy to make -- it's made using a blender....
Posted 8 years ago
Burritos? OK, so technically, these are not burritos since I didn't add any beans. However, they are wrapped n
Posted 14 years ago
These Coconut Champagne New Year's Eve Cupcakes are a must have as you count down til midnight with friends an
Posted 11 years ago
This is a fun cookie! Fun because you bake it as one large cookie and slice it into sticks. Sticks that can th
Posted 7 years ago