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Ice cream pies are one of my most favorite desserts because they are super easy to make and always a delight t
Posted 13 years ago
A creamy tomato soup made with lowfat milk instead of cream. Great served with toast or crackers.
Posted 11 years ago
I was thrilled when my sister offered to bring scalloped potatoes to my house last Easter. We had already deci
Posted 10 years ago
All of the things you love about a classic Southern breakfast... on a pizza!
Posted 11 years ago
I used to hate pie. There, I said it. I know, I know. I don't like cheesecake and get enough flack for that, b
Posted 11 years ago
Sri Lankan Dhal Curry also known as Sri Lankan Kottu Dal is a mild lentil stew made with red lentils and cocon
Posted 10 years ago
[Werbung: Affiliate Links] Paella ist wohl mit Abstand DAS Gericht, das jeder mit Spanien verbindet. In eine k
Posted 9 years ago
This Peanut Butter & Jelly Smoothie Bowl is so nutritious, but tastes like you're eating a giant bowl of i
Posted 10 years ago
Fried Okra with Beans in Creamy Coconut Sauce is a naturally gluten-free, mildly spiced, delicious vegan main
Posted 10 years ago
Mind blowing BROWNIES CHEESECAKE!! Melt in your mouth brownie + creamiest cheesecake + lots and lots of chocol
Posted 10 years ago
Just like peanut brittle, but way better! A deep golden-hued candy with cashews and a touch of curry which add
Posted 11 years ago
Today’s post is brought to you in collaboration with Gluten Free Cheerios. All opinions are 100% mine. This
Posted 10 years ago
A standard hot sauce on tables in Burma, this condiment for every occasion is hot, tart vinegar, and a little
Posted 12 years ago
Smooth vanilla ice cream with ribbons of salted caramel and chunks of Oreo cookies and salted caramel almonds.
Posted 10 years ago
Quick and easy portobello mushroom pizza ready in 20 minutes. It's a vegan, gluten free, low carb and healthy
Posted 9 years ago
This traditional Easter-time treat is a wafer-thin crispbread of sorts. Nowadays you can find pennépis in the
Posted 8 years ago
In the past I haven't been such a fan of peppermint, but the past few years I've really enjoyed it. It's alway
Posted 11 years ago
It's that time of year, I'm in the kitchen constantly baking away and getting ready for Christmas. Between the
Posted 10 years ago
I've been off the grid for a while.  I know.  I have a couple of things to tell you about today.  First thi
Posted 11 years ago
On the Menu Today~ Boston Brown Bread This recipe is delicious with Baked Beans ~ Give them both a try~  
Posted 13 years ago
Utensili indispensabili: frullatore ad immersione di buona qualità.
Posted 6 years ago
Hello my friends! I realize that I've been missing for quite some time but it was a much needed time off. I to
Posted 11 years ago
Salmon tacos with avocado salsa are the best salmon tacos you ever tried! Perfectly seasoned and grilled in th
Posted 5 years ago
An open faced smoked salmon sandwich stacked high with the good stuff!
Posted 11 years ago
Simple, healthy, Spelt Berry Breakfast Porridge recipe!
Posted 10 years ago
This Spinach, Ham, and Cheese Quiche is absolutely divine for breakfast, brunch, or breakfast-for-dinner. Bonu
Posted 9 years ago
Pork Watermelon Taco Wraps Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 11 Ingredients Po
Posted 13 years ago
Receta enviada por Ana López de "Juego de sabores" Solo puedo decir que tu idea Ana, nos ha encantado. Me par
Posted 13 years ago
Living in Asia for almost three years now, Matt and I have had our fair share of Asian food. Peking duck in Ho
Posted 10 years ago
Homemade Nutella Hamantashen: perfect healthy version of the popular Purim treat
Posted 9 years ago
I hope you all had a great weekend!  We had a welcome visit from B, but I am positive he couldn't wait to get
Posted 11 years ago
Bourbon Balls ~I remember these vividly. On Christmas eve when my stepmom would open the tin the smell of bour
Posted 11 years ago
  Once upon a time I thought that tofu was nothing more than little white squares of tastelessness thrown
Posted 13 years ago
A simple, inexpensive and flavorful alternative to jarred sauce. The key to a great homemade sauce is starting
Posted 10 years ago
Every cook should have a good recipe for Pastry Cream in their repertoire. You can use it in so many ways, in
Posted 12 years ago
These peanut butter s'mores cookies have a peanut butter graham cracker filled cookie, topped with a gooey mar
Posted 9 years ago