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When I was pregnant with Liam, I joined a website for pregnant women, mostly for the chat forums. They had a s
Posted 13 years ago
Paleo Raw Raspberry Cheesecake with Walnut Crust and oh so good!
Posted 11 years ago
¿Has querido probar el espagueti de calabaza pero no sabes cómo hacerlo? Aquí te explico lo fácil que es d
Posted 10 years ago
I've been playing with my new Paleo cookbooks a lot lately.  Everyday Paleo is one of my new favorites.  Sar
Posted 13 years ago
These Homemade Eatmore Bars turn out just like the classic Canadian chocolate bar - chewy nut and oat filled b
Posted 10 years ago
I'm coming up for air from the long overdue process of updating old recipes on this site with the formatting
Posted 14 years ago
I measured all the ingredients for the crackers in grams because that's how Michael did it and it was easier t
Posted 11 years ago
A great way to use up leftover pumpkin puree is in these easy, three-ingredient pumpkin cookies! Of course the
Posted 12 years ago
Delicious warm or cold, and a great finger food for babies and toddlers
Posted 8 years ago
I've been on a honey-mustard kick recently, after having read through David Lebovitz's newbook front to back,
Posted 11 years ago
My kids love french toast and I have to admit that I do too. Sometimes for special occasions like you know, a
Posted 11 years ago
Butter chicken is one of India's most popular chicken recipes, a mild curry with a tomato-onion-cream base and
Posted 10 years ago
This Easy Enchilada Burritos recipe is on of my favorite go-to meals. You just open the package & plop it
Posted 12 years ago
I am not really sure what I can write that will actually draw your attention to my words and away from that ph
Posted 11 years ago
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Ketc
Posted 9 years ago
Follow my blog with Bloglovin Man alive is it ever hot here again. I feel like I can't keep up with the weathe
Posted 11 years ago
Adapted from Domenica Marchetti.
Posted 11 years ago
This marinade is great for hearty cuts such as beef, buffalo/bison, and elk. This recipe will make enough to m
Posted 8 years ago
  Zucchini Ribbons Recipe Type: Side Dish Serves: 2 Ingredients 1/4 cup no-salt-added vegetable broth 2 clove
Posted 12 years ago
Raise your hand if you love peanut butter recipes! We sure do and wanted to share this Honey Peanut Butter &am
Posted 10 years ago
Thanksgiving is literally DAYS away, which can only mean one super-exciting thing —the holiday season is in
Posted 10 years ago
Coconut Cookies Ingredients cooking spray 1/2 cup soy flour 1/3 cup unsweetened shredded coconut 2 ounces or 1
Posted 12 years ago
The most popular Indian spice blend is the garam masala. This fresh, fragrant, authentic and simple recipe is
Posted 6 years ago
  Herb Flatbread When I was forced to stop eating processed food that included bread.  If you read the l
Posted 13 years ago
Earlier this month, I was lucky enough to attend Farm Day at Cook Pigs Ranch in Julian, CA for a tour of their
Posted 13 years ago
  Lately I’ve been craving mushrooms, big time! They are so delicious and yummy , I can’t get enough
Posted 11 years ago
Easy Oreo Cookie Butter Recipe
Posted 11 years ago
have you guys seen the season premiere of game of thrones? we've been gearing up for it for a couple of months
Posted 13 years ago
Rich and delicious. Perfect to serve for the holidays   How to make Pumpkin Spice Coffee Creamer Ingredie
Posted 13 years ago
Easy St. Patrick's Day Popcorn recipe that features green Chocolate Covered Popcorn with white chocolate drizz
Posted 9 years ago
Say hi to my first recipe of 2019! This year is off to a sluggish start so far. I think we should all make a d
Posted 7 years ago
Baby Back Ribs (Japanese Style) Here is a different way to make baby back ribs - cook them in a pan! Up until
Posted 12 years ago
Papa, papa, on mange d’la fondue !!
Posted 13 years ago
A subtly spiced quick bread, perfect for a buffet, a holiday dinner or just because.
Posted 11 years ago
A hearty but healthy soup for winter and very easy to make.
Posted 9 years ago