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    These Ricotta Meatballs are moist and delicious. This recipe doesn’t require many ingredients
Posted 8 years ago
Homemade chocolate or vanilla tart shells, filled with a decadent chocolate ganache and garnished with fresh f
Posted 13 years ago
What do you think of when you hear the word 'Trinity'? Maybe you think of the Father, Son, and Holy Spirit. Th
Posted 14 years ago
It has been bizarrely warm in Oregon for October. Usually it's around 63 degrees and the beloved rain is start
Posted 13 years ago
Kashmiri Pink Chai | Noon Chai is a rich, thick and creamy, buttery and slightly thick texture which is still
Posted 8 years ago
My husband's family makes these hot, pickled carrots all the time, and they show up pretty much anytime we hav
Posted 10 years ago
Looking for a great quick breakfast or snack on the go? This is your GO TO!
Posted 11 years ago
I love this recipe because it's rather easy to make but looks and tastes gourmet. The sauce is lemony and deli
Posted 12 years ago
This amazing brownie starts with an M&M cookie dough layer, it's spread with a cheesecake layer, and then
Posted 10 years ago
Vegan & gluten free 4 ingredient Peanut Butter & Jelly Energy Balls take your favorite childhood combo
Posted 9 years ago
La méthode traditionnelle pour faire des zestes confits maison et pouvoir les utiliser tout au long de l'annÃ
Posted 10 years ago
Olvídate de los mitos si eres de los que sólo piensa en dieta cuando oye, o lee,  la palabra ensalada... ¡
Posted 11 years ago
Sweet BBQ Chicken Sliders Sharing an easy lunch or dinner idea today.  These sweet bbq chicken sliders are so
Posted 9 years ago
These Pimento Cheese Pinwheels make a great snack or appetizer.
Posted 12 years ago
My mum is in town!!! I had to start the post with that since, for the past year and a half, she has been livin
Posted 12 years ago
Sharing Memories When it comes to pumpkin dessert, this one is my favorite. Maybe it's because I have so many
Posted 7 years ago
You're looking at my new favorite soup. I first had an artichoke parmesan soup several years ago at a Nordstro
Posted 8 years ago
Canada Day is next week and among the fireworks and good food that most Canadians will be celebrating with a b
Posted 12 years ago
This Tofu Fries With Avocado Crema comforting and delicious... without the guilt! Tofu fries are a great optio
Posted 10 years ago
It is not always easy to stay inventive for breakfast during the  #septemberchallenge . I have come up with s
Posted 11 years ago
This post has been brought to you by a 2 hour flight delay on the runway in Miami. Yes, I completely recogniz
Posted 11 years ago
In my transition to a whole foods plant-based (WFPB) diet this was one of my all-star recipes from early on. Â
Posted 9 years ago
Get your kids in the kitchen by making this simple kid-friendly fried rice. Using leftover rice makes it even
Posted 12 years ago
This Paleo salad I threw together with several leftovers in my kitchen from the day before when I had a flurry
Posted 12 years ago
Winning recipe in the "February 2015 Chef Meg Recipe Contest", created and submitted by Raihana M. f
Posted 11 years ago
Voici comment transformer des fraises en petits pères Noël
Posted 12 years ago
This healthy avocado pasta with no cream and no butter makes the perfect meal for on the fly or after a long d
Posted 13 years ago
This is a sponsored post written by me on behalf of Talenti Gelato & Sorbetto for IZEA. All opinions are 1
Posted 11 years ago
This mushroom macaroni and cheese is the ultimate comfort food dish. Creamy gruyere cheese, meaty mushrooms, a
Posted 10 years ago
CROCK POT APPLE BUTTER Ingredients Approximately 3 lb. apples ( make sure 1/2 are Granny Smith ) Gala , Fugi,
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% my own. #Sha
Posted 12 years ago
Last week I returned from a fantastic reunion in Slovakia - a place I really see as my second home. I taught E
Posted 11 years ago
Doesn't this look romantic? You know, Valentine's Day is next week, right? Oh my bad, did I bring up something
Posted 12 years ago
This recipe requires at least 2-hours to chill before rolling & baking, preferably overnight.
Posted 6 years ago
This recipe for a vegan Seedy Bread is easy to make and the bread tastes delicious! The bread has flax, sunflo
Posted 11 years ago