When the climate changes, along with it comes havoc. That is one thing that I hate. During the months o

Everything but the kitchen sink in this spring root vegetable salad! It's a flavorful vegan and gluten-free ki

Herb Braised Fish with Capers is a light very subtly flavored dish that has hints of wine, herbs and capers. I

Spring just got sweeter with these easy Magic Layer Brownie Bars made with 3-ingredient Paleo brownies, coconu

Easy weeknight dinners are my thing. My prep work is limited to very short periods of time when I'm the only o

De citroen mugcake is een klein cakeje voor 1 a 2 personen uit de magnetron. De citroen mugcake is voor de ech

Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! How many times h

Mix and match your favorite toppings with the base of creamy goat cheese scrambled eggs and seasoned peppers a

Spicy chicken fajita dip with bell peppers that can also be turned into quesadillas. It’s here! Football sea

Primal Paleo Boston Cream Pie for two 6-inch round pans or one 9-inch round pan

I loved everything about these tasty shrimp tacos. The black beans gave them a great flavor, the cabbage gave

I was born and raised in Tarlac and although our province is the melting pot of dialects and cuisine, I've nev

Slow cooking short ribs brings out an intense flavor. Bonus? slow cooking means you don't have to stand over t

Green papaya salads have always been my go to order in any Thai restaurant. They are light and refreshing and

At the risk of sounding conceited I need to brag on myself for a moment. You see, I am really good at a few th

This Spicy Tex-Mex Shrimp Salad was inspired by a dish I had a Chili's a few weeks ago.  We went to celebrate

A peanutty shortbread crust topped with a layer of soft peanut butter chocolate fudge.

Baked Eggs.  Ah, the very thought of them puts me in a head-spin. If you've read any of my pre-SANEity resta

I can't wait for holidays. "Why?" you ask. The reason might surprise you. I love creating cute desserts to sha

from The Saturday Evening Post, March/April 2014

If your little one is completely hooked on the new flavors of fruits and vegetables, they may be ready to move

I love Louisiana gulf shrimp. Nothing tastes better, in my opinion, and it's night-and-day different than the

Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unse

This butternut squash recipe is wonderfully smoky. The subtle sweetness of the maple syrup balances the smok

This is ALMOST a copycat version of Denny's club sandwich. I had to add a slight twist. After enjoying a copyc

Zelfgemaakte fishsticks met Japanse panko (broodkruim) met mayonaise en tuinbonen.

Tomate, cebolla y butternut squash rostizadas en el horno para hacer una salsa de pasta cremosa y deliciosa.

Unfortunately my obsession with strawberries did not quit with the season. Ya wanna know why that's okay? Cape

Satisfy your biggest hunger with a portion of healthy, vegan loaded fries for lunch or dinner and get inspirat

Een heerlijk Italiaans bijgerecht op een zomerse avond. Of serveer het als voorgerecht met een mandje knapperi

Fall in love with the flavors of fall with this delicious treat infused with doTERRA On Guard Protective Blend

As Easter was last weekend and the Easter Bunny loves his carrots, I thought this was the perfect time to post

When I was young one of my most favorite treats was Hostess cherry pies. Anything Hostess was good but it wasn

Peanut Butter Fudge With Chocolate Ribbons Ingredients Peanut Butter Fudge with Chocolate Ribbons 1 1/2 cups s

Rava kesari , a popular south Indian dessert made of semolina and sugar.

This is a quick, affordable but personal gift for anyone who likes cookies (who doesn't like cookies)?  Just