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I do love the slow cooker. Even in the warmer months there is still so much you can cook in it. If you would l
Posted 9 years ago
Well, friends, it seems that spring has finally arrived. We've been enjoying sunny weather in the mid-high 60s
Posted 8 years ago
Chewy Coconut Cranberry Granola Bars combine healthy oats, dried cranberries and coconut to create a chewy tre
Posted 12 years ago
Happy Thursday, PinkWhen readers! It's Justine from Cooking and Beer here to share my monthly recipe with you
Posted 10 years ago
Como fazer molho de pimentão vermelho
Posted 5 years ago
Baked Shrimp adapted frpm Ellie Krieger Scallion Orzo with Lemon from Martha Stewart
Posted 15 years ago
This is a bar that I keep making and making and making. It is beyond easy to make these....no mixer required!!
Posted 11 years ago
These gluten-free meatballs are the real deal, no one will know the difference!
Posted 10 years ago
Salisbury steak is a great combo of savory and smooth. Enjoy!
Posted 12 years ago
Natürlich bekam Toni die gewünschte Pfannkuchentorte - wie in jedem Jahr eben (schaut mal hier: Die Kinder w
Posted 9 years ago
I don't drink much these days, and when I do it had better be something good. Glühwein is one of the few bev
Posted 12 years ago
Meal planning can be a drag...even when it is only two people eating.  That's why I like to stock up on sever
Posted 9 years ago
A fancy and easy romantic Steak Dinner served with a homemade balsamic reduction drizzle Ok, so originally I h
Posted 12 years ago
This appetizer only has three ingredients and cooks in the slow cooker! It couldn’t be any easier and it
Posted 12 years ago
  Marbled Mint Chocolate Fudge Ingredients 2 cups semi-sweet chocolate chips 1 (14 ounce) can sweetened c
Posted 12 years ago
These deliciously crunchy Paleo Chocolate Crunch Energy Bars provide an amazing energy boost!
Posted 10 years ago
These jerk chicken and grilled vegetable quinoa bowls are packed with Jamaican flavors and tossed in a delicio
Posted 11 years ago
Burger van kikkererwten met een frisse salade van tomaat en koriander.
Posted 11 years ago
Is anyone else eating Cuties by the bag full? Citrus is so amazing this time of year. These seasonal fruits a
Posted 10 years ago
Today we’re making Red Dried Fruit Chutney. Chutney is a condiment that usually consists of a mix of chopped
Posted 12 years ago
My daughter, Liane, came down from Northern California last month to spend her birthday week at home. As usual
Posted 10 years ago
2 MINUTE PINEAPPLE COCONUT PIE Ingredients 1 20 oz. can crushed pineapple, drained 1 large box instant vanilla
Posted 10 years ago
Pumpkin pie. You either love it or hate it. I admit it wasn't one of my favorites. Maybe it's because the ones
Posted 11 years ago
Mango season is at peak these days. You must be expecting some tempting recipes in the blog. I have already po
Posted 9 years ago
I saw this recipe in the August 2012 issue of Cooking Light and couldn't wait to make it.  What could be bett
Posted 14 years ago
If you enjoy coffee, you'll adore our Café au Lait Crème Brûlée recipe. The simple preparation is easy to
Posted 11 years ago
Sorry to start this post off on a somber note, but today is the one-year anniversary of the loss of my baby. W
Posted 12 years ago
Bananenbrood. Wat mij betreft is het de ideale snack om mee te nemen naar werk of school. Maar bij mij doet hi
Posted 10 years ago
This Cherry Almond Granola is a fabulous sweet treat to keep on hand. Dried cherries, cranberries and spices a
Posted 11 years ago
This cheesy bacon and spinach dip is the cheesiest, creamiest, and most delicious dip! Perfect as a snack or a
Posted 10 years ago
One of my favorite things to make on my Weber Smokey Mountain smoker are smoked hamburgers. After a long smoke
Posted 10 years ago
Apricot & Cashew Energy Bars Prep time: 10 mins Cook time: 1 min Total time: 11 mins Serves: 8
Posted 10 years ago
This week we tried this super healthy, super easy, super satisfying soup: Salsa Verde Chicken Chili. Can
Posted 3 years ago
Butterscotch and chocolate chips form an amazing pair in this classic square.
Posted 16 years ago
Dziś zupa tajska z groszkiem, a właściwie wariacja na temat zupy tajskiej. Kuchnia tajska pozwala nam na du
Posted 10 years ago
Even if you are avoiding refined sugar, you can still have some of this Stevia Chocolate Chip Shortbread. Lily
Posted 11 years ago