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Pansate is a Caviteñean type of pancit which is similar to pancit canton but it is served in a savoury bed of
Posted 7 years ago
A flavorful sandwich recipe using mint chutney.
Posted 14 years ago
Une alternative végan à la traditionnelle sauce BBQ
Posted 7 years ago
Roasted broccoli brings a nice rich flavor to this pasta dish, enhanced by some good cheese. Some tasty sausag
Posted 11 years ago
I made this beauty of a dessert few days ago, before leaving Aussie land and reaching below zero temps. Only b
Posted 12 years ago
This spiced cranberry chutney is a MUST for your holiday parties this year. You can use fresh cranberries, but
Posted 10 years ago
Are you guys ready for the holidays? They always seem to come so fast. With all of the hustle and bustle latel
Posted 8 years ago
French Silk Pie Recipe - A creamy chocolate dessert french silk pie recipe with an easy perfect pie crust. Thi
Posted 11 years ago
I've always loved baking around the holidays. Even as a small child, I can remember the excitement of baking w
Posted 10 years ago
This taco chicken salad is a great low carb salad recipe with the best taco seasoning for your chicken. Fits p
Posted 7 years ago
This delicious vegan lentil loaf (meatloaf) does not taste just for occasions. It is prepared quickly and easi
Posted 8 years ago
These red white and blue crinkle cookies require just 5 ingredients and are perfect for Independence Day!
Posted 12 years ago
With just 5 ingredients, these vegan pecan clusters are easy to make. These raw and healthy dessert bites are
Posted 10 years ago
Not for the faint of heart, a tequila cocktail with bright citrus notes and a bitter sweet kick.
Posted 12 years ago
Cranberry Sweet Potato Casserole Cranberry Sweet Potato Casserole pairs sweet potatoes with that popular, tiny
Posted 12 years ago
  What do you do when you either have a partial bag of fine-shred coleslaw mix, or a wedge of cabbage, co
Posted 10 years ago
This dish is Fall comfort food at it's best. It's sweet, it's savory, it's creamy and cheesy and guess what? I
Posted 13 years ago
I have random cravings. For the last three days I've been craving stuffed mushrooms. It's bad because WJ does
Posted 14 years ago
While I would love to make or eat an elaborate dessert for Christmas (yule logs or gingerbread houses, to be s
Posted 9 years ago
Waldorf Chicken Salad - a classic salad that will surely hit the spot, packed with chicken, apples, pears and
Posted 10 years ago
Hola! ¿Como va el veranito? en zaragoza está haciendo mucho calor, y todos o prácticamente todos los platos
Posted 10 years ago
These baked eggs in spaghetti squash nests are so good and like eating eggs and hash browns and muffins but ar
Posted 10 years ago
RECIPE IDEA: Steamed Cabbage! Good Cancer Fighter. Hi. It's Lois in the kitchen at Recipe Idea Shop. A chill i
Posted 10 years ago
Take a break from traditional gingerbread and sugar cookies and mix things up with these Pistachio Cardamom Co
Posted 11 years ago
Are you looking for a spooky dessert for Halloween? Graveyard Dirt Cake Cups will be the perfect addition to y
Posted 11 years ago
Hands down, this is the easiest way to prepare wild salmon... in part because it is mostly hands free! Just ar
Posted 6 years ago
J'ai toujours trouvé cela très difficile de cuisiner avec de la violette. Cela peut vite tourner au parfumeu
Posted 13 years ago
C'è un forno a legna nella nostra campagna, costruito nel lontano 1984 da un "uomo molto speciale". Raccontan
Posted 14 years ago
Waaaaaay back in May before the craziness of a new baby and summer came to pass, I had the chance to make a ca
Posted 12 years ago
This recipe is adapted from: Epicurious, Iced Maple Cream with Berries
Posted 11 years ago
Maybe it's my German roots but I am hands down obsessed with potato salad. But not just any potato salad. I've
Posted 8 years ago
Recipe adapted from Everyday Food   Savory Oatmeal with Soft-Cooked Egg and Cheddar Ingredients 1/2 cup
Posted 15 years ago
Make breakfast time easier with this time saving Chocolate Peanut Butter Sheet Pan Pancake! They are full of p
Posted 9 years ago
This Brined Sous Vide Turkey Breast with Sage Spice Rub Recipe ensures a moist, tender and flavorful turkey.
Posted 10 years ago
Creamy, tangy and popping with flavor, this is the best macaroni salad I have ever tasted and nobody will know
Posted 6 years ago
A chewy and delicious cookie inspired by Ben & Jerry's Chunky Monkey!
Posted 12 years ago