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El masato de arroz es una bebida fermentada típica de la zona andina colombiana, y una de las preferidas de m
Posted 12 years ago
Un petit curry, cela faisait longtemps… Une recette simple et rapide mais tellement savoureuse, qu’à la m
Posted 11 years ago
Come sano. Bebe agua, cocina verduras al vapor, toma tus raciones de frutas diarias y práctica deporte.
Posted 8 years ago
Spicy oven-roasted French fries, slightly crunchy on the outside and velvety smooth and soft on the inside.
Posted 15 years ago
Easy spinach and ham quiche in a mini size, is the best breakfast to start an amazing day. Only 5 mins prepara
Posted 11 years ago
This one is where I try and recreate the incredible Montreal Seasoning you can find in most markets and in vol
Posted 13 years ago
Good morning y’all! In the midst of our sorrow there is a ray of light. My son is coming home today; flying
Posted 10 years ago
Sweet and spicy, these sticky Thai chicken wings have all the delicious Thai flavors combined together and mak
Posted 9 years ago
This hearts soup is easy to make and so yummy!
Posted 10 years ago
Speculoos, Speculaas - This Dutch spiced shortbread is traditionally served just before the St. Nicholas feast
Posted 10 years ago
Now, it has been a long time since I've had a McDonald's McRib sandwich. Years. Decades, actually. But, boy di
Posted 11 years ago
Am I the only one out there that still thinks meatloaf is a good idea? We bought a quarter cow last year and a
Posted 12 years ago
Ya os he contado en la receta de los garbanzos, que hemos recogido la primera calabaza del huerto. Una enorme
Posted 8 years ago
Whether they are plain, buttered, maple syrup slathered, jazzed up with cinnamon, or have fresh fruit added, t
Posted 9 years ago
I think I found another way to get you to eat your veggies.  In fact, I know it.  I'll even give you bonus p
Posted 13 years ago
This recipe, adapted from The Roasted Root, is lightly sweet and perfect for regular snacking with a cup of sp
Posted 11 years ago
Nothing better than a recipe you can compile all within the convenience of your blender or food processor! The
Posted 13 years ago
Deliciosos y muy versatiles crepes sin glúten, sin lácteos y sin azúcar refinada
Posted 12 years ago
Makes 10-12 sandwiches
Posted 11 years ago
This pie magically separates into three layers and forms its own cheesy top crust while baking!
Posted 15 years ago
My blogging buddy, Ally, from Ally's Sweet & Savory Eats, is due any day now with Baby #3 - a little girl
Posted 12 years ago
Today's post is something simple, but still very wonderful. Monday I came down with a stomach bug and I'm stru
Posted 12 years ago
You can make smores indoors, regardless of the weather.
Posted 14 years ago
Four Layer Pecan Pie This is great for your holiday dessert or anytime. Watch that you don't over cook it.  F
Posted 8 years ago
I had a request from one of my friends to make poisson en papillote  aka fish cooked in a parchment paper. I
Posted 11 years ago
By Bernadette Kathryn, LMT, IHLC   A delightfully delicious and tangy alternative to the traditional gril
Posted 12 years ago
Fantastic poppy seed dressing with a twist! This one incorporates lemon zest. This healthy version eliminates
Posted 12 years ago
I had to adapt this Cooking Light recipe a little bit to suit what I had on hand.  The pork turned out tender
Posted 11 years ago
Peach Berry Cream Cheesecake Recipe ~ Krusteaz Bakery Style Sugar Cookie Crust     We Love our Peach
Posted 9 years ago
The classic refreshing dessert with a snazzed up crumb crust containing gingersnaps and browned butter.
Posted 11 years ago
Juicy, flavorful pork chops, baked in the oven with garlic and Italian seasoning and smothered in cheese in th
Posted 10 years ago
My name is Kara from Creations by Kara, and I’m so happy to be here for another one of Jen's Happy Holidays
Posted 9 years ago
// Disclosure: This is a sponsored review of the Priority Chef Premium Potato Ricer. I received complimentary
Posted 11 years ago
Raspberry Ice Cream Before I get to the raspberry ice cream recipe, let me give you a picture of what it's lik
Posted 10 years ago
Learn how to make an easy chutney with tomatoes!
Posted 12 years ago
A tasty, easy healthy way to satisfy a pizza craving, this tex-mex inspired chicken flatbread recipe with sals
Posted 13 years ago