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Despite my best intentions to post Christmas recipes on the blog before Christmas actually happens, I always m
Posted 10 years ago
I saw a video of Ritz Cracker Hacks from Country Living Magazine via Facebook last month and immediately wante
Posted 9 years ago
Adapted from Good Housekeeping
Posted 10 years ago
Samoa Brownie Cheesecake
Posted 11 years ago
I don't understand people who say they aren't into sweets. How could that possibly be?! I have a massive sweet
Posted 10 years ago
The cooking time here does not include the cooling time once the custard is cooked before it is baked. Add at
Posted 11 years ago
Maldivian sweetened condensed milk cake makes for a lovely dessert and was how we ended our Maldivian feast. T
Posted 10 years ago
This recipe for Langostino Lobster Stuffed Mushrooms is  so easy to prepare and will become a favorite at you
Posted 7 years ago
You might be wondering why I'm makin' Basil Lemonade in the middle of this chilly weather. Well, Lemonade is a
Posted 16 years ago
This meal is healthy, hearty, easy to make, and bursting with Greek flavor. The chicken is marinated in a deli
Posted 12 years ago
Creamy Tortellini Tomato Soup Recipe Type: Soup Cuisine: Italian Prep time: 10 mins Cook time: 45 mins Total t
Posted 10 years ago
Inspired by Challah Recipe and 9 Grain Bread recipe found in the Ill Fornaio Baking Book ( http://www.amazon.c
Posted 13 years ago
Hello, everyone. How's your week going so far? I hope it's filled with everything good and delicious. Mine has
Posted 11 years ago
How can anyone resist a crispy and cheesy piece of pepperoni pizza? This recipe has got the best of both world
Posted 11 years ago
We love Padang food so much in our family, and I love cooking them since it is usually a guarantee that I will
Posted 12 years ago
A vegan version of the classic no bake cookies filled with cocoa, peanut butter and oats.
Posted 10 years ago
barely adapted from Food Network
Posted 14 years ago
 It may only be Tuesday, but I'm already thinking about next weekend's breakfast plans. Smoked salmon bagel w
Posted 8 years ago
Sirloin steak was on sale at the grocery store, so I picked up a few pieces.  Mike has liked various reci
Posted 11 years ago
I’ve been hard at work developing new recipes for the blog. Last week I added 3 new recipes—Vegan Coconut
Posted 9 years ago
Christmas dinner can be a stressful ordeal! Between the holiday chaos of last-minute shopping, the gift wrappi
Posted 10 years ago
Kaldereta is one of the dishes you will always see during any festivities in the Philippines. Whether it’s a
Posted 8 years ago
Meat Lovers Pizza is certainly "the dream". Today's the day to make it come true.
Posted 11 years ago
Aluat fraged cu unt, o reteta clasica, reteta de baza, reteta veche, reteta simpla, reteta video pas cu pas. E
Posted 12 years ago
Slow Cooker BBQ Chicken Recipe We love BBQ chicken in our house but sometimes after a super busy day at work I
Posted 13 years ago
Mini Chef loves this sandwich. He has a bit of a sweet tooth which he totally inherited from his dad. I had no
Posted 10 years ago
Do you guys find yourself craving healthy, fresh things like fruit and salad if you've had a few days of unhea
Posted 9 years ago
This is a classic New Orleans bread pudding. It made quite a large batch so I would recommend halving it if yo
Posted 16 years ago
Coconut Lemon Crumble Bars - a 35+ year old family recipe that combines coconut and tangy lemon filling in a b
Posted 17 years ago
An 8-inch round German Chocolate Cake. Not too big, not too small!
Posted 16 years ago
Tomatoes freshly picked from my garden and turned into a delicious curry... This summer, I had the joy of pick
Posted 8 years ago
Siapa yang tidak mengenal akan Bumbu Gulai Ayam masakan Minangkabau. Tampaknya kita semua pernah mencicipi mas
Posted 10 years ago
Mexican food is by far my favorite food to eat. But when people ask what is my favorite kind of food to cook,
Posted 13 years ago
This simple twist in a classic recipe has a refreshing taste!
Posted 13 years ago
A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a
Posted 12 years ago
When I have an abundance of tomatoes from my garden, this is one of my favorite things to make. Because BLT an
Posted 15 years ago