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Skillet beef and gluten free noodles is an instant favorite with kids (and grownups will love it too). And bes
Posted 15 years ago
Hamonado is a type of Filipino cooking where meat is braised in a mixture of pineapple juice, soy sauce and br
Posted 11 years ago
Host a chocolate chip cookie party for the holidays with this easy mint chocolate fondue!
Posted 11 years ago
Packed with crunchy cornbread croutons, creamy avocados, juicy peppers, tender corn, red onions, all on a bed
Posted 11 years ago
OB loves meat and potatoes! Shoot, I love meat and potatoes! It is like a hug on a plate. :D I also love muffi
Posted 10 years ago
Be sure to line your pans with parchment paper or oil and flour liberally as these have a tendency to stick to
Posted 11 years ago
Coup de chaud? Envie d'un cocktail mais pas trop dosé en alcool? La solution est de se préparer des cocktail
Posted 11 years ago
I've been on a bit of a lamb kick as of late.  It all kind of started when I did the home cured lamb belly ex
Posted 13 years ago
This Mexican Corn Cake is a sweet side dish inspired by a local Mexican restaurant. I participated in an Ambas
Posted 11 years ago
¡A trabajar! No he encontrado el maracuyá para mi siguiente receta, así que he hecho esta otra que os va a
Posted 10 years ago
In my opinion there is WAY too much salt in canned Cream of Mushroom Soup (even the reduced sodium ones). Plus
Posted 15 years ago
This Chicken Pasta Salad is perfect any time of the year. It is absolutely delicious and makes a perfect side
Posted 5 years ago
Tenía en casa unos cuantos melocotones ya muy maduros. Este año el melocotonero ha dado menos melocotones, p
Posted 7 years ago
Coffee Jelly is quite an old English dessert, this thing can be seen in cookbooks like this The New Family Rec
Posted 6 years ago
Despite intending to create a certain recipe, sometimes my ingredients tell me how to cook them.  Let me expl
Posted 13 years ago
This month's Kulinarya  Cooking Club theme is polvoron, a part of  every Filipino's childhood; even those
Posted 16 years ago
Easy Taco Pasta Salad is THE side dish that you need to make for your next cookout.  Your friends will be flo
Posted 9 years ago
Granola is my kryptonite. It's one of those foods where, even with the best of intentions, I still always mana
Posted 10 years ago
Any Nutella fans out there? Well, here's one more way to use this beloved spread - Nutella Crepe cake! This su
Posted 8 years ago
Lemon Poppy Seed Ricotta Pancakes with Warm Blueberry Syrup are fluffy and rich and not too sweet! This easy r
Posted 13 years ago
Flan Patissier(Flan Parisien)     le Flan Parisien(Flan Pâtissier) un classique de la  pâtiss
Posted 13 years ago
Pastrami on Dark Pump is simply delicious!
Posted 12 years ago
From the moment i ran across this great idea for a hot dog on the menu at Duke's Gourmet Hot Dogs (sadly, now
Posted 10 years ago
Learn how to make egg foo young in your own kitchen with this simple and easy step-by-step chicken egg foo you
Posted 10 years ago
This copycat 3 musketeers recipe uses only 2 ingredients but tastes like the real thing!   Copycat 3 Musk
Posted 11 years ago
In case you missed my post last week, I was lucky enough to go to the Sabra factory and get a tour as well as
Posted 12 years ago
Rustic.  Plain.  Simple.  Homely.  Unsophisticated.  In my world, rustic usually mean
Posted 9 years ago
Let's Get Delicious with a Jalapeno & Lime Guacamole and a Cheesy Baked Salsa Dip!  2 recipes in one deli
Posted 12 years ago
Pile some spinach, tomoato, avocado, and hummus on a bagel to create the perfect veggie sandwich! You will tra
Posted 11 years ago
Cucumber salad typically has sugar added to offset the vinegar. This low carb version uses stevia as the sweet
Posted 16 years ago
We love Blue Bunny® ice cream, and as soon as it starts to feel remotely like spring, we start craving it. In
Posted 10 years ago
Try this easy to make Summer sweet corn soup recipe with butter poached crab and homemade chive oil.
Posted 13 years ago
Super easy to make, super chewy, buttery and sweet, and made from scratch. What can I say about these brownies
Posted 12 years ago
These Triple Chocolate Pecan Shortbread Cookies are no joke. Super easy, super tender on the inside and with a
Posted 11 years ago
If you've ever been to Mexico, you've probably stumbled across Salsa Verde (or "Green Salsa" in Engl
Posted 12 years ago
My perfect autumn/winter Sunday evening meal involves a warming pot of this Butternut Squash, Chilli and Cocon
Posted 10 years ago