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Pineapple and sweet-tart apple cider give this emerald smoothie a super-fruity, refreshing flavor. If it weren
Posted 10 years ago
It is that time of the month again.  No, not that time of the month!!  Secret Recipe Club time!  :) This m
Posted 14 years ago
Beautiful protein smoothie made with blackberries and pecans. Total Time: 5 minutes Skip to Recipe | Print Rec
Posted 11 years ago
I love carrots. The toddler does too. The husband likes all vegetables (except asparagus - which  I don't und
Posted 12 years ago
Une glace à la vanille et mascarpone ultra savoureuse et crémeuse au chocolat haché et cookies, une base de
Posted 6 years ago
copyright CarnalDish
Posted 14 years ago
"What are you doing, Mommy?" "I'm harvesting the basil." "Oh." That was it. My boys weren't at all interested
Posted 18 years ago
Pork chops stood on end and stuffed with homemade sausage stuffing. Easy to make and impressive enough to serv
Posted 8 years ago
Caramelized Banana Pudding Pie, caramelized bananas combine with vanilla pudding and whipped topping in a gold
Posted 10 years ago
I love ethnic food. Pretty much all types, but generally anything Asian is my favorite. I love eating it at re
Posted 12 years ago
Bailey's hazelnut ice cream, the latest frozen sensation rocking out my freezer, happened by chance. Craving i
Posted 13 years ago
Welcome to a Manly Meals #SundaySupper. Today I have brought my dad's awesome Cowboy Beef Nachos. When I set
Posted 12 years ago
This Awesome BBQ Pot Roast has been one of my very favorite beef roast recipes for years.  It has an unusua
Posted 11 years ago
This recipe will make 24 cookie sandwiches or 48 individual peanut butter cookies.
Posted 11 years ago
Eine lecker, leichte Suppe - perfekt als leichtes Mittagessen oder zum Abendbrot
Posted 11 years ago
A popular dish from the region of Piamonte, panissa is usually enjoyed during the winter and around the holida
Posted 11 years ago
A refreshing Summer cocktail
Posted 10 years ago
These dark chocolate brownies are dense, rich, fudgy, and the perfect sweetness. The salted caramel drizzle is
Posted 12 years ago
!Salad adapted from Bon Appetit; Salad dressing adapted from the Mom 100 Cookbook
Posted 14 years ago
A lighter, healthier altenative to traditional rice and beans, this cauliflower rice and beans recipe makes 2
Posted 10 years ago
You don't need to be vegetarian to enjoy a protein-packed, juicy and flavourful homemade veggie burger with li
Posted 10 years ago
Who is the “they” who say, “The best things in life are worth waiting for”?  Were they talking about
Posted 9 years ago
Algumas receitas são saborosas mas a receita de Bolo de morango é espetacular! Garanto que não vai se arrep
Posted 12 years ago
I have a pretty cool cookbook called The Old Farmer's Almanac Everyday Cookbook. I've made a few things from i
Posted 17 years ago
A new take on Irish Soda bread with rolled oats, honey and dried apricot bits.
Posted 11 years ago
Sweet Butterscotch Sauce. Perfect for holiday desserts and ice cream.
Posted 12 years ago
Dovleac copt la cuptor - dovleac placintar sau turcesc, dulce (cu miere sau zahar si scortisoara) sau sarat. C
Posted 3 years ago
Financiers à la pistache Quand il me reste un petit stock de blanc d'oeuf je pense tout de suite à preparer
Posted 8 years ago
These Birthday Cake Oreo Truffles only have three ingredients! You are welcome to use different Oreo flavors!
Posted 12 years ago
An easy recipe for sugar cookies, that can be made soft, or crisp (your choice!). The dough comes together qui
Posted 11 years ago
This is not your everyday cheesecake. Using ricotta (and not a lot of sugar) this cake is subtle, smooth, and
Posted 8 years ago
It's burger night and while thinking of new ideas for a hamburger, it occurred to me that it wasn't the hambu
Posted 12 years ago
Easy baklava cups that come together in a matter of minutes!
Posted 9 years ago
No raw fish required. Here's how to make an American style Bento Box with "mock maki," by using sand
Posted 15 years ago
This is also known as a Western Omelet. The filling ingredients can alternatively be added to the eggs before
Posted 10 years ago
This is a popular chicken soup dish which is primarily flavoured using preserved lemons. Its slight tangy flav
Posted 12 years ago