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Let me introduce you to your new favorite fall dessert! Made with a Gingersnap Cookie Crust, whipped topping a
Posted 9 years ago
Baked crispy fries tossed with truffle salt and fresh herbs. This crispy truffle fries with fresh herbs will b
Posted 10 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 15 years ago
Single-serving parfaits made with lemon, shortbread, and toasted coconut are simple and delicious....and sure
Posted 13 years ago
It has peanut butter and fudge swirled together. What more do you need to know to convince you to make this pi
Posted 11 years ago
While you can easily double this Chicken Cacciatore recipe for more people, this one is made just for two. Hel
Posted 2 years ago
A light pumpkin flavored dip served with fruit and grapes. The perfect light dish to bring to any holiday part
Posted 10 years ago
These amazing brownies are filled with chocolate chunks, vanilla chips and macadamia nuts making them one spec
Posted 14 years ago
  Soppressata-Style Sauce over Bow Tie Pasta Soppressata, also referred to as capochia or copa di testa,
Posted 12 years ago
Well friends, it's a big month around here... Gouramanda is officially 8 years old! (And what better way to ce
Posted 5 years ago
My Banana and Chia Loaf Cake with Dates and Walnuts is a delicious treat you can enjoy as part of a healthy e
Posted 9 years ago
Adapted from Baby Savers
Posted 7 years ago
This recipe is my favorite way of cooking and eating green beans. I learned this simple and easy way of sautei
Posted 10 years ago
Aquí mi receta de Carne a la Naranja (Crispy Orange Beef) . Uno de mis platos favoritos cuando voy a restaura
Posted 7 years ago
Creamy salad dressing to use in potato salad or devilled eggs.
Posted 11 years ago
This is a delicious and very easy recipe. It is quick and everyone will love it. You can even add your own twi
Posted 9 years ago
What are the original 11 herbs and spices used in Kentucky Fried Chicken? This copycat recipe for KFC Chicken
Posted 12 years ago
While I love to make everything from scratch, I realized an opportunity I've been missing with box cake mixes.
Posted 13 years ago
Breakfast is the toughest meal for me. I know I need to eat a morning meal, but I am usually out the door and
Posted 12 years ago
After surviving a Minneapolis heat wave last week - humidity and all - I feel like the Bay Area is never all
Posted 10 years ago
A flavorful roasted pork tenderloin makes a great weeknight meal or special dinner entree.
Posted 10 years ago
 The summer tomatoes are in – the small, intensely flavored dry-farmed ones, heirlooms of all sizes, co
Posted 12 years ago
Earlier this week, I worked on converting all the brussel sprout haters into brussel sprout lovers. Today I'm
Posted 9 years ago
This Pineapple Chipotle Popsicles recipe is perfect for anyone who love the combo of sweet and spicy
Posted 10 years ago
Summer is weeks away and I can’t wait—no school drop off or pick up, Little League playoffs begin and summ
Posted 9 years ago
This is my favorite quick and easy paleo ranch dressing and dip. If you already have some paleo mayo in the fr
Posted 12 years ago
A light jam perfect for toast or using in a good old fashioned Victoria sponge.
Posted 13 years ago
This delicious Bacon & Egg Strata is the comfort food of breakfast. Enjoy this dish with your family today
Posted 9 years ago
As y'all may remember, I made some homemade pesto a couple of weeks ago, and it was so delicious! But, as you
Posted 11 years ago
Remember how full that sink was after my plum harvest? Well I continued to work my way through it, drying over
Posted 11 years ago
This recipe is a simple recipe from my mother. I have never hid the fact that my mother is not a good cook. Th
Posted 11 years ago
Simple, pretty, and delicious. Nothing beats a loaf of sourdough bread grown from wild yeasts.
Posted 8 years ago
This lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smok
Posted 11 years ago
My Peach Mint Rum Popsicles are for the adults only. Send the kids to bed early tonight and enjoy one of these
Posted 12 years ago
Lima beans don't have to be boring and bland. Bring them to life by making them tasty and full of flavour with
Posted 10 years ago
These yummy Crispy Baked Parmesan Green Bean Fries are coated in a delicious Parmesan cheese crust, and then b
Posted 7 years ago