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These soft and chewy oatmeal raisin cookies are loaded with plump raisins and hearty rolled oats. They are but
Posted 10 years ago
An easy summery peach cobbler ice cream cake with layers of peach and vanilla ice cream over a no-bake cinnamo
Posted 11 years ago
These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumbly oat mixture is layered wit
Posted 12 years ago
These Cranberry Scones are really delicious! They are moist and are perfect for a Valentine's breakfast. Pl
Posted 13 years ago
  Pumpkin pie made with fresh pumpkin right out of the garden. This is a nice treat. Serve it fresh with whip
Posted 17 years ago
This Stone Fruit Salad combines sweet plums and nectarines with crunchy pecans, blue cheese, and balsamic vina
Posted 11 years ago
A lightly spiced Mauritian soup, made with yellow split peas and eggplant, which can be enjoyed over rice or w
Posted 11 years ago
I knew heading off to work yesterday that I was going to grill chicken when I got home for our 4th of July din
Posted 13 years ago
Thinly sliced apples are dusted with cinnamon and baked until crispy and sweet. Full of fiber, no added sugar,
Posted 12 years ago
With just five simple ingredients this Cranberry Relish will add a pop of color and a side dish full of nutrie
Posted 9 years ago
Goats Cheese Bruschetta creamy goats cheese and balsamic basil infused chopped tomatoes on crisped baguettes.
Posted 9 years ago
An amazing one pot meal that is on the dinner table in less than 30 minutes! The cajun spice adds the perfect
Posted 11 years ago
I absolutely love ribs and while I usually prepare them in my smoker or grill, there are times that I cook the
Posted 9 years ago
A light version of key lime cupcakes with vanilla flavored Yoplait Greek 100 Whips Icing
Posted 11 years ago
Chocolate is absolutely my most favorite sweet. When you add peanut butter (my second favorite sweet) to it…
Posted 12 years ago
Iscas de peixe é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Iscas d
Posted 12 years ago
A big part of the Christmas season is attending holiday parties with friends, family, and co-workers. Whether
Posted 11 years ago
I used frozen Samabazon acai superfruit packs but the freeze-dried version also works great as well!
Posted 10 years ago
This is a great way to use green beans fresh from your summer garden, but it is still good if you use frozen b
Posted 9 years ago
Baristas of the world, I apologize. Really, I don't know why I insist on embarrassing myself on the Internet a
Posted 13 years ago
Lækre gratinerede champignon med hvidløgssmør
Posted 10 years ago
Parmesan roasted cauliflower is a simple and flavorful side dish to any main meal. The slightly nutty flavor o
Posted 11 years ago
Aprenda a fazer doce de leite de forno, usando apenas leite condensado e o forno é claro! Eu simplesmente amo
Posted 11 years ago
This cheese and egg toast is a great and easy treat at breakfast time.
Posted 10 years ago
Want to be all fancy this Easter? Why not serve some Liver Mousse with Balsamic Onion as an appetizer while yo
Posted 12 years ago
This Italian Enchilada Skillet is a comfort food fusion in one convenient skillet. Ground beef, Italian sausag
Posted 10 years ago
Who doesn't love pasta?! And this pasta salad with Italian dressing is absolutely delicious!! Plus you're gett
Posted 10 years ago
This gourmet meatloaf is bursting with flavor. Mozzarella and Parmesan cheeses, onions, fresh basil and sundri
Posted 11 years ago
Raw Vegan Culinary Course
Posted 7 years ago
A Jamaican spin on a English staple.
Posted 14 years ago
Notes: if you are using overly ripe mangoes and bananas the maple syrup in this recipe is optional. Without it
Posted 11 years ago
Hi!  What?!  I'm posting on a Saturday?  A Saturday night to boot! What's up with that!  I know how to par
Posted 13 years ago
Asian Pineapple Salad with Coconut Peanut Dressing is a salad lover's dream!  packed with refreshing pineappl
Posted 10 years ago
Pain de mie aux flocons d'avoines Bonjour tout le monde, En voila une magnifique recette du pain de mie aux fl
Posted 8 years ago
Layers of fresh tomatoes, cheddar cheese and a basil cream cheese blend make up the luxuriously rich filling w
Posted 15 years ago
Prosciutto Pork Tenderloin Marsala - Quick Cooking pork tenderloin wrapped in prosciutto and served with a mus
Posted 12 years ago