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Easily doubled or trebled for a tasty weeknight meal for any size group
Posted 10 years ago
This healthy chicken and bean salad recipe is a twist on the traditional three-bean salad. You will love the t
Posted 17 years ago
I have some pretty exciting news that I haven't shared here before. I've started a job as a food writer for a
Posted 12 years ago
Amazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie
Posted 8 years ago
  Well there's a Boston Creme Pie Cupcake bandwagon, and I've jumped on it. With 2 feet. These are fun, a
Posted 15 years ago
I am pretty impressed with this margarita recipe mixed with kombucha and pomegranate. It’s the first of many
Posted 10 years ago
A moist and delicious bread made with leftover sweet potato casserole is perfect with tea or coffee.
Posted 11 years ago
This quinoa salad is sweet, crunchy and has a little Kefir tang! It's super healthy, gluten free and makes a q
Posted 12 years ago
[Tweet "Poached eggs + crispy prosciutto + asparagus = One Perfect Supper!"] Oh, how I love asparagus season.Â
Posted 15 years ago
A perfectly protein packed dinner salad with pesto shrimp, fresh California Avocados, and more!
Posted 10 years ago
Last year I posted my cheese spaghetti recipe. This Thanksgiving I took pictures and thought I would expand it
Posted 16 years ago
How can something so simple be so perfectly delicious!? These blackberry crisps are summer in a ramekin! Beaut
Posted 1 year ago
Falafel balls made in an air fryer. Super flavorful without all the extra calories and fat from the deep fryer
Posted 6 years ago
Perfectly portioned lamballs, or lamb meatballs, smothered and creamy mushroom sauce make a beautiful appetize
Posted 12 years ago
Sweet tasting smoothie with the added benefits of greens!
Posted 11 years ago
Wild blueberries add a powerful punch to this tangy & sweet smoothie that is fiber-filled, protein-packed,
Posted 10 years ago
Financiers au chocolat noisette recette Felder Que direz-vous de deguster des financiers au chocolat et aux no
Posted 9 years ago
Adapted from Cook's Illustrated The New Best Recipe Cookbook. Makes 8 scones.
Posted 12 years ago
Peanut butter in a curry - weird, or totally normal, what do you think? I’m in the ‘normal’ camp - it ju
Posted 12 years ago
This is another post in my ongoing Sourdough Series and today it’s all about the Sourdough Couronne Bordelai
Posted 11 years ago
Savory, indulgent and topped with oven-baked strawberry glazed bacon, this is no ordinary breakfast sandwich.
Posted 9 years ago
These Wild Alaskan Sockeye Salmon Burgers are super easy to make. Great on the bun or without to cut down
Posted 9 years ago
Super moist banana cupcakes topped with Nutella frosting. Such an incredible combination of flavors!
Posted 11 years ago
These chocolate chocolate chip muffins are a little chocolate bomb. It's like eating cupcakes for breakfast. O
Posted 12 years ago
  I don't know about you but I have a total weakness when it comes to a good soup and sandwich for lunch.
Posted 13 years ago
Do you remember those maple nut candies made by Brach's years ago? They're called Maple Nut Goodies, and I LOV
Posted 10 years ago
Adapted from The Joy of Vegan Baking book by Colleen Patrick-Goudreau (with expressed permission to feature th
Posted 12 years ago
A favorite for Halloween parties for all ages. Try making these with the kids for a great family project.
Posted 20 years ago
These light and fluffy Oopsie Rolls or Cloud Bread are only 3 ingredients and a great sandwich bread replaceme
Posted 9 years ago
Rosh Hashanah, the Jewish New Year, is on the horizon, so I thought it would be a good idea to bake something
Posted 12 years ago
Dollop some sour cream on top to finish off this dish! This dish also makes a great freezer meal.
Posted 10 years ago
Een mooi, soepel en acné vrij gezicht is een ideaal dat in de dromen van vele vrouwen voorkomt. Maar…..de m
Posted 11 years ago
Add in some dried fruit to make American pancakes more interesting for a weekend breakfast.
Posted 13 years ago
Made with two types of beans and cubed chicken, this White Bean Chicken Stew is Southwestern comfort in a bowl
Posted 10 years ago
A fun twist on the traditional tart, this one is made with a polenta crust, topped with a delicious mixture of
Posted 15 years ago
Peerkangai Thogayal - a thick chutney using ridge gourd and coconut.
Posted 14 years ago