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So we all know I'm lazy right? Okay, I guess that was a stupid question, with my moniker being Lazy Mom and al
Posted 11 years ago
Thanksgiving has passed and now you have all of those leftovers.  This Thanksgiving Leftovers Shepherd's PieÂ
Posted 11 years ago
Makes 4 servings Quick n' E-Z Spicy Shrimp Recipe Type: Entree Ingredients Juice of 2 limes 2 garlic cloves, c
Posted 12 years ago
Low Calorie cocktail from Sparkling Ice
Posted 11 years ago
Nothing is more American than a serving of Deep-Dish Granny Smith Apple Pie. Exceptionally delicious flavor p
Posted 13 years ago
I really, really love smoothie bowls. I simply can’t get enough of them. The sweet, liquid fruit, combined w
Posted 11 years ago
Oh no I didn't. No I did not just combine pumpkin and granola AND paleo all into one bowl. OH WAIT, yes I did!
Posted 14 years ago
Une version de biscuits au chocolat fondants et rapide à réaliser
Posted 11 years ago
Salmon is brain food, and I need brain food. I've had a reputation for losing things ever since I was little.
Posted 13 years ago
A surprisingly sophisticated weeknight meal; use the leftover blue cheese sauce for pasta with chopped toasted
Posted 12 years ago
This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A su
Posted 10 years ago
Moist chocolate cupcakes towered high with a fluffy mint buttercream frosting and topped with crushed Andes Mi
Posted 12 years ago
The perfect sandwich for fall! Roasted sweet potatoes pair nicely with cilantro cashew cream and toasted pumpk
Posted 13 years ago
Meet a very popular Hungarian street food speciality, lángos. It's a deep fried flat bread made of a do
Posted 9 years ago
murmura chaat - lightly spiced puffed rice
Posted 14 years ago
Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most orde
Posted 10 years ago
Now that Halloween is behind us we are all turning our thoughts towards the upcoming Thanksgiving feast right?
Posted 12 years ago
Serve in a lettuce wrap or on a bed of greens. Top with, salsa, olives, fresh chopped vegetables of choice, an
Posted 10 years ago
These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack
Posted 10 years ago
An amazing light meal packed with flavor
Posted 12 years ago
P&L Burger We found this recipe on TV one day and have to agree with Toronto, this a really great tasting
Posted 12 years ago
Brown Rice Salad is easy to make and delicious.
Posted 10 years ago
I love using leftovers to make some sort of breakfast and I couldn't wait to make a breakfast tostada with the
Posted 8 years ago
Rellenong Talong is basically an eggplant that is stuffed with sautéed ground meat, vegetables, spices, and h
Posted 16 years ago
The sauce in this recipe is adapted from Giada de Laurentiis
Posted 13 years ago
Serve this hearty, stick-to-your-ribs soup during Passover or year-round.
Posted 12 years ago
Classic Indonesian Soto Ayam with a rich and fragrant soup from the combination of turmeric, cumin and coriand
Posted 11 years ago
Easy pan0fried white fish with pistachio pesto dressed vegetables.
Posted 10 years ago
Pressure Cooker Chinese BBQ Char Siu Pulled Pork puts an Asian spin on the Southern style. The sauce is slight
Posted 10 years ago
Hoje vamos conhecer a receita de Bolo da casca de laranja da Gê Siga passo a passo que não tem como errar! T
Posted 4 years ago
These scrumptious and festive Pumpkin Spice Cupcakes topped with cream cheese frosting are incredibly deliciou
Posted 10 years ago
Easy, step-by-step paella for the paella novice.
Posted 12 years ago
This is also known as a Western Omelet. The filling ingredients can alternatively be added to the eggs before
Posted 10 years ago
Healthy and delicious chocolate peanut butter protein mug cake topped with a drizzle of creamy peanut butter,
Posted 10 years ago
    We had a busy Sunday  touring LA with my mother in law who is visiting from Chicago.  Our fin
Posted 10 years ago
This fresh asparagus salad with smoked salmon and sesame miso vinaigrette makes an ideal addition to a springt
Posted 10 years ago