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Loaded with coconut, white chocolate chips and macadamia nuts, you won't be able to eat just one of these amaz
Posted 11 years ago
Sometimes it's nice to have a hearty, filling meal without meat- even if you aren't a vegetarian. I've been ov
Posted 11 years ago
Thanksgiving is easy with this Harvest Salad made on just two sheet pans! Tossed with a simple Honey Mustard V
Posted 8 years ago
The one food I could always count on my kids and their picky friends eating was macaroni and cheese. I kept a
Posted 11 years ago
  Stuffed Piquante Peppers Author: Alice Morrow Ingredients Assorted colors of the piquant peppers (green
Posted 5 years ago
These easy chocolate chip zucchini cookies are a great way to use up extra zucchini, and they are absolutely d
Posted 10 years ago
Indian cuisine is a great showcase of the ability of the Chilli to transform food into something special. This
Posted 8 years ago
Apple pie, creamy vanilla ice cream, and homemade salted caramel are blended together for the most amazing fro
Posted 10 years ago
Here they are: BROWN BUTTER chocolate pecan bars (or BBCPB, according to my affectionate abbreviatio
Posted 10 years ago
Good October morning to you all, Today I am sharing my mothers  Warm German Potato Salad, one of my families
Posted 11 years ago
I love pasta with cheese. I don't like when cheese curdles in hot pasta. Tortellini is pasta with cheese insid
Posted 10 years ago
Fluffy and bursting with fresh summer peaches, these easy to put together fritters tossed in a homemade Cinnam
Posted 9 years ago
Quer agradar sua família e amigos? Faça a receita de Frango assado especial que será um sucesso! Temos mais
Posted 12 years ago
Serves 4 as a side salad
Posted 11 years ago
Two game day classics are combined in my Slow Cooker Buffalo Chicken Potato Skins. They are Perfect for week n
Posted 12 years ago
Easy Blender Pesto   Recipe Type: Appetizer Author: Jordan Cord Prep time: 5 mins Total time: 5 mins Serv
Posted 10 years ago
Raw Vegan Blackberry & White Chocolate Cheesecakes in a Jar A little while a go I got a request for a raw
Posted 9 years ago
These Tequila Lime Fish Tacos with Kale are a wonderful uber healthy twist on a classic recipe.  Gluten free,
Posted 14 years ago
This is my first pumpkin recipe this season but if you have been searching for other pumpkin recipes here, you
Posted 11 years ago
Adapted from Home Baking: The Artful Mix of Flour & Tradition Around the World by Jeffrey Alford and Naomi
Posted 18 years ago
Creamy Italian Veggie Dip includes just three simple ingredients, not including the veggies. :) If you're hopi
Posted 8 years ago
Have you guys heard of the Flavor Bible? It is one of the neatest food resources ever. I borrowed it from the
Posted 11 years ago
Turkey pot pie soup is packed full of flavor and creamy, cozy comfort! All the classic pot pie ingredients are
Posted 7 years ago
This is a great recipe to double or triple, and you can have oats for breakfast all week long.
Posted 11 years ago
Stuffed Acorn Squash! The perfect centerpiece for Thanksgiving or Christmas. Vegan and gluten-free.  I wa
Posted 11 years ago
Traditional khoya, nutty coconut and beautiful saffron come together in this delightful festive dessert - Khoy
Posted 8 years ago
Guess what?! Today is the one year anniversary of the launch of barreeatrepeat.com!! Last year, I resolved to
Posted 8 years ago
Oh, my dear Bold Ones!  Did you try the Homemade Snack Bars recipe that I shared last week? Well, I did a
Posted 12 years ago
A delicious and authentic Chicken Machboos, the national dish of Bahrain.
Posted 13 years ago
Summer is full of spontaneous moments, lots of late nights and of course refreshing treats to keep cool.  Thi
Posted 11 years ago
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spi
Posted 9 years ago
  Eggs!  Glorious, miraculous eggs!  One of the perennial food symbols of springtime.  I could eat egg
Posted 15 years ago
One of my fondest memories growing up were the weekends my brothers and I sat down to a lunch of our mother's
Posted 13 years ago
These pizzelle's are great with or without ice cream and if you want to get really fancy you can even roll the
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Moqueca de cação com camarão e mariscos do Dud
Posted 12 years ago
This recipe is one of my family's favorites - and has actually been on the blog for quite some time now. Back
Posted 9 years ago