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Life doesn't have to be hard... cooking doesn't have to be hard. You don't have to sacrifice flavor for a quic
Posted 10 years ago
A all raw beet marinara sauce with a rich, earthy, and slightly sweet flavor.
Posted 12 years ago
I love cream cheese frosting.  Let me correct myself.....I love homemade cream cheese frosting. Once you lea
Posted 11 years ago
Ham & Cheese Calzones are a simple way to put some of that holiday ham to great use. The calzones are deli
Posted 12 years ago
A luscious vegan chocolate cake you mix and bake in the same pan!
Posted 10 years ago
If you know how much I love crafting cocktails than you must know I was excited to see the Food Network series
Posted 11 years ago
¡En la temporada de jitomates todo es más rico!, no hay nada más sabroso que un jitomate que maduró en la
Posted 11 years ago
Chicken cooked in salsa, layered with rice, cheese (optional), kale, salsa, and sour cream.
Posted 12 years ago
This is really more of an idea than a recipe, but it is really good and a nice change up for breakfast. I save
Posted 14 years ago
I have not been a big soup person over the years, however lately I have been enjoying them during these cold
Posted 12 years ago
QUESTION: Anong gusto nyo sa MENUDO? a. maraming raisinsb. maraming hotdogc. maraming patatasd. si Ricky Marti
Posted 6 years ago
Creamy Corned Beef and Cabbage Soup - Delicious, smooth. Corned beef, potatoes cabbage makes perfect use of le
Posted 11 years ago
These Courgette Brownies are super moist, delicious & decadent - no one will ever guess there's zucchini i
Posted 11 years ago
I used to be one of those people that didn't want to hop on the quinoa wagon. It was one of the latest superfo
Posted 11 years ago
My almost vegetarian tofu Pad Thai deserves a spot on your dinner table instead of your go-to chicken or shrim
Posted 7 years ago
Brazilian flair no churn coconut ice cream with caramelized Brazil nuts and lots of chunks of fresh coconut. T
Posted 10 years ago
Family get togethers are always fun with my in-laws and I mean that in the best way. They are something I look
Posted 13 years ago
Delicious grilled cheese sandwich. This one uses Swiss cheese instead of cheddar cheese for a wonderful savory
Posted 13 years ago
Sweet potatoes are a nutritional powerhouse that deliver a zillion nutrients are loaded with beneficial starch
Posted 9 years ago
I love making this dish! it's Sweet and savory.
Posted 12 years ago
Den insisterende fredagskylling ender som paprikakylling i gryde
Posted 13 years ago
Quick and easy avocado stuffed jalapenos are made light and tasty by mixing yogurt and chicken sausage in the
Posted 12 years ago
Enjoy an ice cold glass of Sangria this summer!
Posted 14 years ago
On cold winter nights there is nothing I crave more then a hot bowl of chunky stew. When you cross a hearty st
Posted 8 years ago
For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buyi
Posted 20 years ago
This Sweet Cream Fruit Dip is perfect for summer fruit! Whip some up for your afternoon snack or serve at your
Posted 10 years ago
This light and luscious egg bread is complimented wonderfully by apples for a glorious outcome. Perfect for ma
Posted 14 years ago
I recently found raspberries on sale at the store for $0.99 each, so naturally I dreamt of eating them with my
Posted 10 years ago
These easy to make berry tarts only look difficult!
Posted 12 years ago
A deliciously festive way to enjoy premium cheese spreads this holiday season.
Posted 9 years ago
Light, flaky pastry swirls oozing with chocolate chips atop a layer of cream cheese filling and topped with ho
Posted 11 years ago
A healthy spin on a restaurant classic, this Skinny Zuppa Toscana Soup is lightened up with cauliflower and sw
Posted 10 years ago
Scrumptious triple chocolate cake with triple the chocolaty flavor from chocolate cake mix, chocolate pudding
Posted 12 years ago
If you're looking for a quick, simple and healthy family breakfast, then look for further. Family-Style Overni
Posted 7 years ago
So funny story about how this casserole came about.   Last weekend I was so excited to try an Englis
Posted 13 years ago
Chocolate and red wine is a combination that always tingles my taste buds. The dark, bittersweet chocolate and
Posted 11 years ago