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makes about 20 open faced sandwiches, which fed our family of 5 for dinner easily (but 3 of those people are u
Posted 12 years ago
Serve freshly baked rolls at short notice with these Homemade Brown 'n Serve Rolls. They're soft and fluffy wi
Posted 11 years ago
A moroccan inspired quinoa salad loaded with yummy treats.
Posted 12 years ago
When it comes to comfort food, my grandma's Chicken Meatloaf always comes to mind. Easy to make, tastes delici
Posted 3 years ago
A pretty, not too sweet and not tart, cranberry pineapple salad that also features apples and nuts! Easy to ma
Posted 7 years ago
Chili Relleno's egg roll style!
Posted 11 years ago
I'm a little bit embarrassed to admit that I've never made a "Balsamic" recipe before.  I've been eyeing
Posted 12 years ago
Time to take your taste buds to Greece with these Greek Sloppy Joes made with ground lamb, peperoncini, feta c
Posted 11 years ago
Egg fried rice is best prepared with left over rice from the previous day, so that the fried rice doesn't get
Posted 9 years ago
These Chocolate Dipped Toffee Biscotti are the perfect addition to your holiday cookie platter, and taste mile
Posted 11 years ago
Another reason chicken soups like these are so fantastic and easy to make, is because you can use frozen chick
Posted 10 years ago
Low FODMAP blinis are a super cute starter dish for the holidays! But also tasty for breakfast or lunch. I mad
Posted 8 years ago
Traditional food of Bihar, Jharkhand and East UP
Posted 9 years ago
This Grilled Southwest Chicken and Suddenly Grain Salad is a great combo of juicy chicken, wholesome grains, a
Posted 10 years ago
Cela fait maintenant un long moment que je n'ai pas publié de recette de cheesecake. Et pourtant vous savez q
Posted 15 years ago
I really dislike the taste of copha, but do like the idea of a chocolate crackle! This Christmas Chocolate Cra
Posted 14 years ago
Light, crispy crab cakes with sweet and sour dipping sauce
Posted 13 years ago
A copycat version of the famous Kentucky Fried Chicken (KFC) recipe.
Posted 10 years ago
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and
Posted 10 years ago
Enjoy tart apple slices covered in homemade caramel sauce, cinnamon, lemon juice, chocolate chips, and nuts. T
Posted 13 years ago
Pesto, the food of gods. That is just my opinion of course
Posted 12 years ago
A fan of Mimi's Café's bran muffins I have tried numerous times to recreate and I think I have a version wort
Posted 12 years ago
I am sure you all have found yourself under a situation where friends are about to arrive unexpectedly. Either
Posted 15 years ago
Mmmmmm…mushrooms! These little gems are my favorite. Whether you cook them to top your baked potato, hamburg
Posted 11 years ago
Smoothies are a perfect way to start off a busy morning. Breakfast is ready in about 2 seconds flat (well, oka
Posted 11 years ago
Only six ingredients are needed for these simple dairy-free treats, and just 10 seconds in the Cuisine Compani
Posted 10 years ago
Cinnamon Chip Scones These are just wonderful for breakfast.  Serve them warm with some butter or cream chees
Posted 7 years ago
adthrive.cmd.push(function() { adthrive.disableAds(); });     For breakfast with the family this hol
Posted 8 years ago
You will have enough caramel sauce and toppings for 1-2 apples depending on the apple sizes and how many slice
Posted 11 years ago
Gooey, cheesy dinner biscuits made with the goodness of whole wheat flour - ready in less than 25 minutes!
Posted 10 years ago
I have a confession to make. I don’t really like meatloaf. I know I know, how can I be a Midwestern girl and
Posted 13 years ago
Mother Nature is fickle this time of year! Warm and sunny one minute …..rainy, cold and blustery the next…
Posted 9 years ago
A sweet and spicy Fajita Steak Marinade mixture made with sweet bell peppers, spicy jalapeños, and fresh herb
Posted 12 years ago
Okay, so we're a bit obsessed with curries. I get that. And I'm okay with that. Curry makes my life complete.
Posted 14 years ago
A Fisherman's Porch favorite! A three-cheese grilled cheese nesting a truffled fried egg.
Posted 11 years ago
Why does frying make everything so delicious??? I had already posted the recipe for making Orotti or rice roti
Posted 14 years ago