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If you know me, you know I used to love cheese. I had that typical response of…what, give up cheese?!…when
Posted 13 years ago
Enjoy a root beer float without a mess! This jello is a fun summer treat that everyone loves!
Posted 10 years ago
It's early May, have you had your first hamburger off the grill? We start grilling out as soon as the weather
Posted 11 years ago
This freekeh-stuffed squash makes a festive addition to the dining table. The sweet squash and apples compleme
Posted 9 years ago
Traditional bread and butter pudding gets a fun makeover, with a grown up twist. Booze and dessert, it's a mat
Posted 12 years ago
This recipe uses 1lb of meat- scale your recipe to make as many meatballs as you need! Note- I did not need 4
Posted 12 years ago
This is a modified version of a Giada De Laurentiis’ recipe.
Posted 12 years ago
Vegetarian enchiladas made with a chili-spiced sweet potato and pinto spread, black beans, and a rich white ch
Posted 11 years ago
Bacon wrapped... those are some tasty sounding words! Lately I've been wrapping just about anything with bacon
Posted 13 years ago
The other night we had some friends over who love to cook and eat as much as we do. Everyone had a dish to bri
Posted 13 years ago
When I think of Valentine's Day, there are certain foods that pop to mind.  Chocolate is one.  And, strawbe
Posted 10 years ago
A hearty vegan spinach artichoke tofu quiche, with the same great flavors of spinach artichoke dip, wrapped up
Posted 11 years ago
When in season, use freshly cooked sweet corn.
Posted 11 years ago
My take on the authentic spaghetti ala carbonara but with chicken and linguine. It is an ultimate treat for al
Posted 10 years ago
A receita de Steak de Merluza ao Forno é um prato delicioso e que agrada aos paladares mais exigentes. Faça
Posted 12 years ago
Ein selbstgemachtes Apfel-Mango-Chutney mit Byodo Apfelessig, das sich auch prima als DIY Geschenk aus der K&u
Posted 8 years ago
This recipe for Spring Minestrone is simple and flavorful soup makes the most of Springtime vegetables. I am
Posted 12 years ago
Karnataka Authentic Bisi Bele Bath preparation in Pressure cooker slow-cooked creamy and delicious Bisi bele b
Posted 6 years ago
Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty f
Posted 12 years ago
Cedric Grolet is one of the pastry chefs that broke the rules of pastry as we knew it and started creating des
Posted 6 years ago
These are a great side dish for any BBQ main meat dish. Colorful, great flavor and simple. I like to serve the
Posted 13 years ago
Für diesen leckeren Apfelkuchen braucht mal nur Apfelmus, Mürbeteig und etwas Zuckerguss. Dazu passt
Posted 7 years ago
Healthy Leek and Feta Pasties. Banish any thoughts of soggy sandwiches, because this will be your 2015 lunchbo
Posted 11 years ago
A hearty combination of root vegetables cooked in garlic and cider, topped with fresh parsley dumplings and ro
Posted 10 years ago
Chocolate Malt Cake... Chocolate Malt Cake   Ingredients For the Cake: 1 1/2 cups granulated sugar 1 1/2
Posted 12 years ago
This recipe has 6 parts: the Lemongrass Oil, Fusion Guacamole, Putin's Gastrique, Persillade, Sweet Peppers an
Posted 11 years ago
Labai Å¡okoladinis pyragas! Užteks vos mažo gabalÄ—lio Å&ie
Posted 10 years ago
Ever had one of those days when nothing seems to go right? Like, it starts off the wrong way and things just k
Posted 12 years ago
Sobremesa dos Deuses Author: Receita Mais Prep time: 20 mins Total time: 20 mins Serves: 4 porções Ingredien
Posted 12 years ago
How do super-crunchy tortilla crusted catfish fillets with a tart sweet fruit and cucumber salsa sound? Good?
Posted 11 years ago
Dinkelpfannkuchen mit Spinat
Posted 8 years ago
This authentic recipe for traditional paella valenciana is as simple as it is delicious! Try it for yourself,
Posted 6 years ago
While it's sunny and mid-70's here in Arizona, it is cold and miserable in most of the country this week.  My
Posted 11 years ago
An incredible easy and foolproof way to cook your rice vermicelli.
Posted 12 years ago
These bars are sweet without being over powering. They are a healthier, all natural way to satisfy that sweet
Posted 12 years ago
A totally dreamy raw cake, naturally gluten and refined sugar free. Makes a 9 inch cake.
Posted 13 years ago