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Com a chegada dos dias mais quentes, começamos a pensar em comidas mais refrescantes sem perder a qualidade d
Posted 9 years ago
I love fresh avocados, and I am always looking for a reason to use them in my meals.  Other benefits of avoca
Posted 8 years ago
This slow cooker beef roast is loaded with mushrooms and onions and the perfect meal for any night.  It is  
Posted 10 years ago
I am a member of the Collective Bias® Social Fabric® Community. This post has been compensated as part of a
Posted 12 years ago
Fluffy white cake with a creamy mascarpone frosting covered with mini chocolate chips.
Posted 10 years ago
Easy 90 second Microwave Brownie in a Mug
Posted 8 years ago
This pumpkin pizza recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are
Posted 10 years ago
Capelete Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 6 porções Ingredients . 1 1/2 x
Posted 13 years ago
Cranberry relish has been around for a long time. The first time I ever tried it was a few years ago when my n
Posted 12 years ago
A simple veggie side dish that packs a ton of flavor. Just a few simple ingredients that will have your whole
Posted 12 years ago
These Salted Caramel White Chocolate Cheesecake Bites are little NY style cheesecakes. Rich, dense, creamy, an
Posted 11 years ago
Une nouvelle recette pour le défi Patak's... Voici donc un sauté de poulet au chutney de mangue & poivro
Posted 15 years ago
An aromatic, easy soup recipe for the crock pot that you can make from basic pantry items. A recipe from Seduc
Posted 12 years ago
Spectacular and easy barbecued chicken recipe with a side of Italian-style biscuits.
Posted 14 years ago
  Hello! And welcome to my third contribution to an amazing event going on right now called #Choctoberfes
Posted 8 years ago
Cherry Vanilla and Salted Caramel Affogatos are a fancy take on ice cream floats! With cherries, salted carame
Posted 11 years ago
Finocchi gratinati in salsa Mornay, un contorno gustoso, ma anche un ottimo piatto unico.   I finocchi 
Posted 7 years ago
Andes Mint Chocolate Cookies- Soft and chewy chocolate cookies full of Andes Mints and melty chocolate chips.
Posted 9 years ago
A few weeks ago we spent the week with all of our kids enjoying the Oregon Coast and our home in Manzanita. Of
Posted 12 years ago
Wakeboards, knee boards, and water skis kept us busy at the lake last week. We rented a house with an incredib
Posted 12 years ago
easy throw together Buffalo Chicken Quinoa casserole is perfect for a weeknight meal.
Posted 11 years ago
One of my favourite dishes when we lived in Thailand was yum som-o, or Thai pomelo salad, a mind-blowingly del
Posted 10 years ago
The Negroni's autumnal cousin
Posted 6 years ago
almond and coconut flour easy loaf recipe
Posted 11 years ago
  It's that time of the year for soup and I love it.  My personal favorites are cream soups but they oft
Posted 10 years ago
Bec's Asian Style Chicken
Posted 8 years ago
Blackberry lemon old fashioned - a refreshing and delicious spin on the classic old fashioned cocktail!
Posted 11 years ago
A delicious peanut butter cookie, stuffed with chocolate filling.
Posted 12 years ago
This soup is easy, fresh, and delicious, and it takes just minutes to prepare.
Posted 12 years ago
This is another of my grandmother's recipes.  Some of you might remember that she was the head baker for a sc
Posted 12 years ago
A grilled burger bursting with flavor
Posted 12 years ago
I love ice cream and I LOVE coffee. Let's combine them in easy Mocha Cream Popsicles! Perfection! Coffee, choc
Posted 11 years ago
I have a family of chickens..er chicken lovers. We definitely eat our share of bird. There so many ways to pre
Posted 13 years ago
This Creamy Cheesy Chicken Noodle Soup is such a cozy soup for a cold day. Make it all through the cold months
Posted 8 years ago
Have you ever cooked food in your mason jars?  I've had fun with it. I've made pizza and rice crispy treats a
Posted 12 years ago
I crave food that’s sweet and spicy.  (Exhibit A, Exhibit B, Exhibit C) I crave food with a variety of text
Posted 12 years ago