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Last month was my mom's birthday! She and my dad are living here right now, and it's the first time we've been
Posted 13 years ago
I make sliders much more often than I do full-sized burgers. I've made all sorts of them. From chicken chorizo
Posted 10 years ago
I consumed 1/4 pound of matcha in less than 3 months. That's about 450 of these gluten-free matcha shortbre
Posted 11 years ago
This healthy breakfast guacamole has non-fat Greek yogurt for a punch of protein and some tang. If you have ex
Posted 13 years ago
I don't know about you, but the only way I can feed my family zucchini is hidden in baked goods. And this Doub
Posted 12 years ago
Closely adapted from the Kitchenaid pasta roller attachment manual.
Posted 17 years ago
Delicious oreo dessert which is no bake, it takes few mins to make but the taste is so worth it. It is creamy,
Posted 8 years ago
Mexican-Style Chicken Soups are definitely one of my favorite soups to make because they are easy to whip up,
Posted 8 years ago
puran poli is a flat bread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal a
Posted 13 years ago
As one would expect there are certain things that are tricky to find for an expat in Thailand.  However, the
Posted 15 years ago
Let's talk about food photography for a second. That sh*t is HARD. Who knew taking a picture of an inanitmate
Posted 10 years ago
This is all you need! In about 5 minutes, this will come together.  Once frozen, a luscious bowl (or cone)o
Posted 9 years ago
These homemade rolls are the perfect addition to any meal. Make a whole batch and freeze some for later, if th
Posted 12 years ago
A delicious Argentine style Rice Ball that is perfect for holidays or for a vegetarian meal
Posted 12 years ago
The trick to delicious lamb shanks is to brown the shanks first. Braised Lamb Shanks Cuisine: American Prep ti
Posted 12 years ago
Follow my blog with Bloglovin' Crockpot shredded chicken is the easiest meal we can make. This is a super 
Posted 13 years ago
THIS POST CONTAINS AFFILIATE LINKS Summer time is the best time. The sun is hotter, the days are longer, the d
Posted 9 years ago
A quick, healthy egg wrap that everyone will love!!
Posted 12 years ago
This recipe for globe artichoke with balsamic dip is simple, healthy and delicious - and fun to eat too! I lo
Posted 11 years ago
I love Olive Garden! I also love being able to make Copy Cat Olive Garden recipes at home. There are times whe
Posted 13 years ago
Smoked mackerel fishcake with celeriac remoulade Author: Graham Sharp Serves: 2 Ingredients [b]For the mackere
Posted 8 years ago
A gluten-free, vegan, refined-sugar free recipe for warm, fresh maple donuts with a twist.
Posted 11 years ago
This is one of those DIY "projects" that's primarily motivated by the desire to control the ingredients.  In
Posted 11 years ago
I bought a large bag of sweet peppers (orange, red and
Posted 12 years ago
Apple chocolate cake lactose free
Posted 13 years ago
Bacon Cream Cheese Stuffed Wontons are spicy, crispy crowd-pleasing bites of bacony goodness!
Posted 11 years ago
Feta cheese – you either love it, or hate it. I had no choice but to love it. As a Macedonian you are almost
Posted 15 years ago
:: Walnut Granola Crunch Recipe :: I am ADDICTED to Costco's Granola!!!  Have you had it? Shane had to ha
Posted 12 years ago
I want to thank all the bloggers who took part in this challenge. I was not going to take part, but Paula was
Posted 14 years ago
Brownies just got a major upgrade with these brownie fries. Slices of brownie get covered in chocolate and spr
Posted 10 years ago
Pulled Pork Breakfast Biscuit, we love nice fluffy warm, sweet and soft biscuits; with a kiss of pecan smoke t
Posted 9 years ago
How to Make Paneer at Home| This two ingredient Paneer is a fresh, unsalted Indian cottage cheese which is wid
Posted 8 years ago
The Cooking Bride original
Posted 14 years ago
A beautiful summery mix of sweet grilled mission figs with salty prosciutto and creamy burrata over arugula. S
Posted 12 years ago
A simple brown rice and steamed veggie recipe, packed with antioxidants and thai flavor.
Posted 11 years ago