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Sometimes you just need a quick dinner that requires no brain power.
Posted 10 years ago
Mozzarella cheese takes perfectly roasted potatoes to delicious new heights! Potatoes roasted with Italian sea
Posted 13 years ago
Hello, beautiful friends! It has been far too long. I have been traveling, went on retreat, unplugged and rech
Posted 11 years ago
I have a treat for you today: fudgy banana brownies. Once again I found myself with one banana too ripe to eat
Posted 12 years ago
This mango lime chia seed pudding brings the best of the tropics into your home! We partnered up with our frie
Posted 8 years ago
  Breakfast Strudel The basic breakfast strudel below was adapted from a recipe by Cuisine At Home magazi
Posted 12 years ago
A gluten-free, dairy-free, soy-free, low FODMAP smoothie recipe that also packs a punch of leafy green veggies
Posted 9 years ago
This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh to
Posted 8 years ago
Deze pannenkoeken zijn een heerlijke Hollandse lekkernij. Je kunt ze beleggen met wat je zelf lekker vindt. Ap
Posted 9 years ago
Sweet and tangy lemon iced tea meets creamy vanilla ice cream in an unexpected way!
Posted 12 years ago
Easy and fun arugula pesto pasta salad There are endless variations of pesto: basil, arugula, spinach, kale, c
Posted 9 years ago
Crispy Honey BBQ Chicken Wings - baked instead of fried these classic chicken wings are crispy, tender and smo
Posted 8 years ago
This hearty, spicy vegetarian chili will warm you up and keep you full.
Posted 11 years ago
one of the first things I did for Halloween prep this year: Graveyard Cupcakes. Ok, well, they're bubble gum c
Posted 9 years ago
I know it's April, but we still have snow in the forecast for today here in Colorado, which means it's still s
Posted 12 years ago
Making smarter meal choices, has been a big focus for me, especially over the past few months.  I have sw
Posted 10 years ago
I LOVE pot pies. When I was in high school and college, I ate Swanson's Chicken Pot Pie like nobody's business
Posted 8 years ago
Tender, buttery scones are flavored with rich vanilla and tangy lavender for a pretty, indulgent breakfast, br
Posted 10 years ago
In the last five months we've been traveling through Tuscany and outside our region for our book tour. It has
Posted 9 years ago
This is the first attempt at making an eggless cake adapted from a Chinese cookbook Dessert's Temptation with
Posted 13 years ago
No matter how you prepare this flexible recipe, its fundamental simplicity is always treasured. Cool, calming
Posted 14 years ago
One of my favorite things about being part of the military community is getting to meet and have a common thre
Posted 10 years ago
Homemade, decadent chocolate bark infused with a crunchy peanut butter swirl. Hide this beauty in a safe place
Posted 10 years ago
This post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinion
Posted 9 years ago
How was your Christmas this year? I hope it was as happy as our own, with lots of family around, fun times, an
Posted 11 years ago
A quick and easy vegetable soup that packs a lot of flavor in a short amount of time.
Posted 12 years ago
BEST pizza crust around using whole wheat flour and with a cheese stuffed crust!
Posted 16 years ago
Graham cracker squares dipped in pancake batter, cooked golden brown on the griddle, and served with cinnamon
Posted 12 years ago
Jump into spring with this fresh Greek flavored take on a traditional pasta salad! I'm back home this week and
Posted 9 years ago
Recipes from the past: Triple Berry Crumble Mushroom Fennel Stuffed Pork Loin Strawberry Salsa Here's a great
Posted 12 years ago
With the very notable exception of the January bush fires, this summer has been relatively kind to the Adelaid
Posted 11 years ago
This soup is a wonderfully contemporary take on the classic leek and potato soup. Replacing the potato with th
Posted 10 years ago
  It's almost silly to even share this recipe with you.  It has 5 ingredients but it was so amazing!  W
Posted 11 years ago
This easy baked fish and chips recipe yields crispy, flaky baked haddock and tasty potato wedges. You can prep
Posted 9 years ago
A retro chocolate layer cake that has stood the test of time!
Posted 9 years ago
We like garlic. Thus we use fresh and powder in this recipe. Use as a sauce on gyros or your favorite sandwich
Posted 11 years ago