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Happy Sunday everyone!  It has been a quiet weekend here with lots of time for kitchen projects. Lots of my S
Posted 15 years ago
I placed a box of whole grain pasta out on my countertop to get things started for this recipe {which was not
Posted 12 years ago
Sencilla receta para un desayuno o almuerzo facil y nutritivo
Posted 14 years ago
Me chiflan estas recetas en las que con muy pocos ingredientes se prepara una comida suculenta. Estos calamare
Posted 4 years ago
There's just something about those Classic Sugar Cookies made from scratch just like grandma used to make. Thi
Posted 11 years ago
Moist, bursting with flavor, this grilled coconut lime chicken is sure to please. Freezer and kid friendly, pe
Posted 9 years ago
Get your three favorite flavors all in one delicious cake!   Chocolate Cherry Cola Cake Prep time: 30 min
Posted 11 years ago
Rich and creamy Roasted Butternut Squash Soup chases the rainy blues away! Serve with big slices of crusty bre
Posted 13 years ago
  Ingredienti (1 persona) 2 petti di pollo a fette 2 cipolle piccole zucca gorgonzola brodo vegetale vino
Posted 12 years ago
Arapulai kuzhambu recipe, an age old and traditional stew recipe made with eggplants, peanuts and tamarind pas
Posted 10 years ago
Moje dzieci (zresztą ja również) bardzo lubią budyń :) Zwykle robię go im "z torebki" - bo szybciej i wy
Posted 10 years ago
Prioritizing time has never been a strength for me.  I tend to categorize more than I should as a "priority"
Posted 9 years ago
Tender buttermilk biscuits with a boost of flavor from fresh herbs. Technique and basic biscuit recipe adapted
Posted 12 years ago
Chocolates extra dark with smarties, for kids and big
Posted 11 years ago
An easy to make, quick and comforting chicken soup with potatoes, herbs and peas, a wonderful soup for the col
Posted 11 years ago
2 cups raw cashews, soaked for at least one hour ½ cup coconut nectar 1 teaspoon vanilla extract &frac1
Posted 8 years ago
Summer Fresh Fruit Smoothie Bowls are perfect for a summer breakfast!   Did you have a wonderful weekend?
Posted 9 years ago
The countdown to summer has begun and there's no better way to celebrate the mercury rising than sharing a pic
Posted 13 years ago
"A bowl of cereal to go"
Posted 11 years ago
Tomato Thokku- Spicy vegan relish made with fresh tomatoes and ginger. Tastes great with rice and flatbreads,
Posted 10 years ago
Star shaped chocolates scattered with jewels of seasonal fruit and nuts
Posted 8 years ago
This 30 Minute Tomato Quinoa Soup is an irresistible vegetarian or vegan meal!
Posted 11 years ago
It's the first Monday of 2016, and the temperature is dipping here in New York! If your new year has gotten of
Posted 10 years ago
This gooey peanut butter popcorn is the perfect combination of salty and sweet!
Posted 11 years ago
One of my all-time favorite breakfasts has to be
Posted 13 years ago
La « comfort food », cette invention toute anglo-saxonne, fait fureur et on peut dire que la cuisine franÃ
Posted 13 years ago
Rosemary No Knead Skillet Bread - Delicious and easy, this loaf bakes up quickly. Fresh, simple - olive oil,
Posted 11 years ago
Soft and chewy, perfectly spiced Snickerdoodle Gingersnap Cookies with intoxicatingly delicious Eggnog Frost
Posted 10 years ago
I absolutely love éclairs. For several reasons. They are one of my favorite pastries to bake and assemble. Th
Posted 10 years ago
A Pennsylvania Dutch recipe consisting of pickled eggs with beetroot and onion rings. These eggs should be all
Posted 11 years ago
Sweet, spicy, or savory...you decide!
Posted 13 years ago
  It was raining last night and I had a friend coming over for dinner. I cleaned up my fridge a few days
Posted 14 years ago
A delicious combo of toasted almonds and sunflower seeds, this granola is bursting with tart flavour when you
Posted 13 years ago
Receita Bolo de Ameixa Author: Receita Mais Prep time: 1 hour 30 mins Total time: 1 hour 30 mins Serves: 30 po
Posted 12 years ago
Last year, I started eating these fabulously humongous salads, like bigger than your head! The kinds of salads
Posted 12 years ago
I'm not Irish, but these pudding shots make me wish I were.  I'm Kim, The Partiologist, trying to ma
Posted 11 years ago