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If I had to pick a favorite dessert, it would hands-down be quick breads or muffins. I know, I know... not you
Posted 8 years ago
With summer just around the corner, light, no-bake meals are the perfect lunch or dinner. Our mango apple sala
Posted 8 years ago
Vanilla is the one flavour in the world that has almost the same purpose as salt -  to support all the other
Posted 9 years ago
Sweet Cara Cara oranges, creamy avocados, fennel and red onion on a bed of fresh greens, garnished with crunch
Posted 10 years ago
Creamy crock pot potatoes made with ranch dressing and bacon, a recipe from Seduction in the Kitchen.
Posted 12 years ago
Do you know that feeling of having a new toy? A new favourite, something that keeps luring you every day for a
Posted 11 years ago
Did you know that pomegranates make for a very delicious ingredient in vegan tacos?  That automatically m
Posted 11 years ago
The chocolate chips in these baked red velvet donuts sweeten the deal.
Posted 12 years ago
Adapted from my Pistachio and Dark Chocolate Chunk Cookies recipe.
Posted 11 years ago
Pulled Pork er noget at det nemmeste at lave på grillen, og det smager bare mums! Det kræver lidt tid at lav
Posted 9 years ago
La crema de Trufa te servirá para rellenar cualquier tipo de tarta, bizcocho, rollo y para usar de cobe
Posted 13 years ago
These quesadillas are sweet and tangy, easy to make, and totally perfect for lunch or dinner!
Posted 12 years ago
Mysore Bonda made in Appe or Abelskiever Pan, made healthy and delicious.
Posted 9 years ago
Healthy energetic dark chocolate almond snack (low carb and naturally gluten free).
Posted 9 years ago
To license this image please contact me at nicole@thespicetrain.com. I've got a light, fluffy and very flavorf
Posted 10 years ago
[b]BBQ Chicken Sliders[/b] Recipe Type: Family Meals Author: Collette Johnston Prep time: 2 mins Cook time: 4
Posted 12 years ago
We've been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one ni
Posted 13 years ago
Boneless, skinless chicken breasts were on sale the other day so I backed up the truck and bought a few family
Posted 11 years ago
Crema de brócoli con espinacas y cilantro servida con crutones con ralladura de limó
Posted 10 years ago
This is A Canadian Food Original Recipe that is excellent as a main or as a one bite wonder.
Posted 15 years ago
Ya’ll – CHORI-POLLO is WHERE it is AT!  This is my favorite dish when we visit a Mexican Restaurant!  (s
Posted 11 years ago
There are regular 'ol store bought granola bars, and then there are Molasses & Ginger Chew Granola Bars. L
Posted 10 years ago
I am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and
Posted 16 years ago
  Hawaiian Banana Date Muffins muffins bring back memories of one of the first recipes I learned to bake,
Posted 13 years ago
This Seafood Boil Recipe in Foil Packets is made with sweet corn on the cob, red potatoes, kielbasa sausage, s
Posted 7 years ago
Here is a super moist and light lemon raspberry muffin recipe with chia seeds. These are also made with greek
Posted 7 years ago
Most cheese straws are made with gobs of butter and cheese making them very rich. They’re likely to crumble
Posted 10 years ago
This Fig and Almond Butter Smoothie is so rich and creamy, it's been my new go-to healthy smoothie for breakfa
Posted 9 years ago
Light and creamy mint chocolate chip ice cream with hot fudge rippled thoughout - a summer treat to please the
Posted 12 years ago
Un irrésistible fondant au beurre de cacahuète et chocolat avec une surface croquante, un gâteau sans glute
Posted 7 years ago
Last week I shared a recipe for Baked Ziti with Meat Sauce. Well, in this post I will be sharing another amazi
Posted 11 years ago
flan a la vanille sur une génoise au chocolat Bonjour tout le monde, Quand j'ai vu ces photos de mon amie Sam
Posted 7 years ago
One of the main reasons I wanted to do Make it Yourself Monday was to save money by avoiding packaged food. Th
Posted 6 years ago
I am very proud of this pizza right here! Have you ever had or heard of fig and prosciutto pizza? Well I have
Posted 12 years ago
If you haven't figured it out by now, I love Mexican food of all kinds. Mexican, Baja, Southwest, Santa Fe...I
Posted 10 years ago