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I don't remember ever eating anything pumpkin flavored as a child. I remember pop tarts and lucky charms... Bu
Posted 9 years ago
Carbs are the best. They always will be. I've tried so many times to kick them to the curb and they always com
Posted 11 years ago
Prosciutto Wrapped Chicken - with Mushroom Marsala, yum! The salty flavor of the prosciutto is the perfect bal
Posted 11 years ago
After a short stint braising chicken, I’m back to the trusty slow cooker because nothing screams quick and
Posted 10 years ago
This curried chicken, squash and red lentil stew is low-fat, gluten free, dairy-free and absolutely delicious!
Posted 9 years ago
Fragrant, roasted, in-shell peanuts have a mild sriracha flavour that will keep you coming back for more.
Posted 12 years ago
Vietnamesisch eingelegte Möhren und Rettich gehören in Vietnam in jeden Haushalt. Sie sind schnell g
Posted 6 years ago
Super moist and flavorful carrot cake recipe topped with a cream cheese frosting and some delicious pecans. Th
Posted 10 years ago
This water helps decrease bloating and keeps you hydrated. Plus it doesn't have any added calories
Posted 13 years ago
Homemade Apple Pie Filling Welcome to Apple Fest Week.  This week it's all about....Apples, Apples and more A
Posted 10 years ago
As we go into the weekend, there's nothing like a refreshing drink to fill your hands. This weather is. unreal
Posted 11 years ago
These Vietnamese Pork Meatball Banh Mi are perfect for both cookouts and weekday dinners! It’s a flavor-
Posted 5 years ago
These maple roasted sweet potato pie bites are topped with whipped The Laughing Cow® spreadable cheese, and a
Posted 10 years ago
Gooey marshmallow-filled, chocolate-layered, graham-cracker crumb coated oatmeal cookie bars. So did you
Posted 11 years ago
This pizza dough is outstanding delicious and downright easy to prepare. You can use it for any kind of pizza
Posted 10 years ago
I found this recipe in the food section of our local newspaper and couldn't resist sharing it. It sounds so co
Posted 14 years ago
Sometimes simple is best. In the summertime when green beans are fresh and crisp, and fresh carrots are abund
Posted 11 years ago
Rapini and Whole Wheat Fettuccine with Lemon Carbonara Sauce
Posted 15 years ago
Wheat Berry is a high protein, low fat and totally delicious grain! Try it in my Caprese Wheat Berry Salad rec
Posted 11 years ago
Potlucks are the sh*t. It's a fun way to enjoy the best thing in life (eating, obviously) while connecting wit
Posted 11 years ago
Petai has got to be the stinkiest bean in existence, but it looks oh so pretty with its bright green color and
Posted 12 years ago
  Time for the Secret Recipe Club post! This is my second SRC challenge in Group C and I am excited as us
Posted 10 years ago
Beef And Salsa Burritos Cuisine: American Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 30
Posted 11 years ago
  We found perfect French plums from the farmers' market last weekend. Too pretty to cut or eat, they be
Posted 8 years ago
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Posted 11 years ago
Part 3 meines BBQ & Grill Specials mit Barbecue Point steht ganz im Zeichen eines unkomplizierten, portabl
Posted 10 years ago
Pumpkin Mousse: Light and fluffy pumpkin mousse with an undertone of warm fall spices. Super easy and no bake,
Posted 7 years ago
Et me revoilà avec mes déjeuners: des salades puisque le temps des soupes est passé.  J'air récemment fai
Posted 10 years ago
I love to serve this Mango Salsa with Grilled Jerk Pork Chops and a side of Coconut Rice. It is so fresh, swee
Posted 10 years ago
Remember that Thai Curry Vegetable Soup that I made a while back that was like, "GAH! THIS IS SO GOOD!"? Well,
Posted 10 years ago
We had friend's coming to dinner and we were celebrating their youngest son's recent birthday. His dinner requ
Posted 8 years ago
Southern-style chicken strips that have a crispy crunchy exterior and super tender and moist chicken inside. I
Posted 11 years ago
Every main course has to be accompanied by a worthy side dish :) . And today we're presenting a fresh salad wi
Posted 10 years ago
Chris's German Beef Short Ribs Recipe Type: Entree Cuisine: German Author: Prickly Gourmet Prep time: 10 mins
Posted 10 years ago
Gingerbread cake recipe inspired by Fine Cooking Magazine
Posted 13 years ago