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Os traigo unos mejillones a la Asturiana, que quedan riquísimos con la salsita que desprende.
Posted 13 years ago
My daughter and I like to eat vegetarian fairly often and the men in the house grudgingly go along.  Well thi
Posted 13 years ago
Fig & Olive Tapenade Recipe Type: Appetizer Author: Heresy Cook time: 10 mins Total time: 10 mins Ingredie
Posted 16 years ago
I'm always on the lookout for a new salad, specially if it has macaroni in it. This three bean macaroni salad
Posted 12 years ago
Filled with whole grains, dried fruit, healthy fats and protein – these make a healthy great tasting bre
Posted 12 years ago
A creamy nut milk; unheated and fresh using raw almonds
Posted 11 years ago
Got squash? Roast it and use it in chili! It's delicious.
Posted 7 years ago
This Grilled Pineapple Split Sundae has a tropical flare, featuring sweet grilled pineapple, coconut flakes an
Posted 10 years ago
Potato-Topped Mini Meatloaves... Potato-Topped Mini Meatloaves Ingredients 1 lb. ground beef 1 pkg. (6 oz.) ST
Posted 12 years ago
A lighter, healthier way to indulge your chocolate cravings
Posted 13 years ago
A healthy take on a favourite weeknight comfort food that the kids (and mom) will gobble up! Well it's the sec
Posted 11 years ago
I'll show you how you can make homemade lollipops for a fun Halloween treat -- by using a mini muffin tin for
Posted 14 years ago
Cauliflower is slowly but surely becoming one of my favourite vegetables! It's so versatile and can be used as
Posted 11 years ago
These Margarita Cupcakes have a tender, buttermilk cake infused with tequila and lime, topped with buttery fro
Posted 12 years ago
We started this blog for one reason: we love cooking. We don't want to be chefs; we don't need to have the pre
Posted 12 years ago
In my last post, I promised you all one more Cinco de Mayo recipe and today I am going to deliver.  I already
Posted 11 years ago
My kids have been asking for more fish recipes lately. I picked up some freshly caught wild halibut and decide
Posted 13 years ago
Ask and you shall receive!  When readers ask me for specific recipes, it may take me a while, but I always pu
Posted 12 years ago
Smoothies have become a big part of my families life.  Even my 14 month old has one in his sippy cup with a l
Posted 15 years ago
A simple and humble snack when munched makes me feel content and homely... There are literally hundreds of sna
Posted 15 years ago
  Ok friends! When Game Day is just around the corner and you've got friends coming by what do you cook u
Posted 8 years ago
Good news! Scratch Made Carrot Cake Cinnamon Rolls with Cream Cheese Frosting with a hot pot of coffee or a co
Posted 11 years ago
Quick Stir Fried Kimchi Pork 김치돼지고기 두루치기   My easy Stir Fried Kimchi Pork recipe. Pork l
Posted 8 years ago
Vallarai Keerai Thuvaiyal Recipe with step by step pictures and Video. Vallarai Keerai Thuvaiyal is made of Nu
Posted 9 years ago
Mocha brownie bars are insanely delicious, no-bake, vegan and gluten-free. Full of robust fudgy chocolate flav
Posted 12 years ago
I made fish soup using locally caught and sustainable hake. I do not like the word diet. It conjures up starvi
Posted 14 years ago
Lord have mercy.  I am here to tell  you... this is the best mimosa I've ever had.   This Tequila Sunrise
Posted 11 years ago
Love it?  Pin it!!  (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! Wh
Posted 13 years ago
It must be fall when the coffee houses start selling pumpkin spice lattes! I love them, but don't want to spen
Posted 13 years ago
These breadsticks are a spectacular addition to any dinner, game day, or snack. They are soft on the inside, b
Posted 11 years ago
Hot Pasta Primavera Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: SaucesAuthor: Epicurus.com Kitche
Posted 22 years ago
My parents were shift-workers, my father a Fire Commander at the local Fire Hall and my mother as a Licensed P
Posted 11 years ago
  Delicious lettuce wraps are a typical Southeast Asia specialty. I first tried them years ago in NYC at
Posted 11 years ago
Crushed cookies covered with a layer of salted caramel, topped with a creamy caramel mousse and finished with
Posted 10 years ago
Vegan, healthy and damn photogenic - this quiche with green asparagus, buckrams, escallions and dried tomatoes
Posted 10 years ago
Der Kuchen sieht nicht nur glänzend aus, sondern schmeckt dazu noch hervorragend . Cranberrys sind einfach ge
Posted 12 years ago