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I really love an easy dessert, especially one that relies on the natural sweetness of fruits and a touch of ho
Posted 11 years ago
This hot dish is great as an appetizer, but if you're like me, you will want to eat this just as a meal :)
Posted 14 years ago
Low Sugar, Paleo Chocolate
Posted 12 years ago
Pinakbet is a Filipino dish made from mixed vegetables and shrimp paste. The dish includes bitter melon, eggp
Posted 12 years ago
This is turning out to be a crazy, on the go, fun summer for our family! So far we have spent a week in Provo
Posted 12 years ago
This is an easy pumpkin spice bread, made with your choice of applesauce or pumpkin puree. It yields a moist l
Posted 12 years ago
Steaks i flødesauce med pesto og peberfrugt - stop madspild
Posted 9 years ago
Easy and delicious lentil pilaf
Posted 10 years ago
It's a Winnie the Pooh time of year again, which means pretty much any time is the time for a little something
Posted 9 years ago
This Curd Rice recipe is a very simple Indian dish that can be prepared in a jiffy, is healthy, and requires a
Posted 5 years ago
  Halibut with Ginger and Scallions Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Ingredients
Posted 12 years ago
  I don’t really like to eat mussels often. Twice a year is enough for me: once in a restaurant and onc
Posted 11 years ago
Apples play a starring role in this lemon and vanilla infused cake! Not only are they in the batter but on top
Posted 10 years ago
These Chewy Pumpkin Snickerdoodles are the ideal holiday cookie for any cookie exchange, dessert table, or sha
Posted 10 years ago
This big, beautiful salad is so flavorful, colorful and healthy, I know it will become an instant favorite. Ma
Posted 1 year ago
Do you like sushi? I've tried it and I really want to like it. But I just can't. I've tried it various times a
Posted 11 years ago
This was what I did after I dropped off both kids to school yesterday morning, went to gym and headed to do a
Posted 10 years ago
Soupe de Potiron     -pour se réchauffer en douceur,voici une bonne  Soupe de potiron facile e
Posted 13 years ago
Homemade all natural dog treats for Man's Best Friend.
Posted 12 years ago
The Perfect weeknight meal - Mushroom, Sausage, and Spinach Pasta. So simple to put together with TONS of flav
Posted 10 years ago
If you love nachos (who doesn't?), you are going to want to make this dairy-free and paleo nacho casserole. It
Posted 9 years ago
Ciorba ardeleneasca de porc cu tarhon: reteta aceasta de ciorba o stiu de la mama mea, dar eu am mai adaugat i
Posted 6 years ago
I hope that everyone had a lovely holiday weekend and that you all had your fill of turkey and stuffing. After
Posted 7 years ago
We like treats like everyone else but even with our cheeky desserts we try to make them nutritious as well as
Posted 12 years ago
These Lentil Sloppy Joe Stuffed Sweet Potatoes are a health food disguised as a comfort food! They're packed w
Posted 9 years ago
The popular turtle candy recreated as a delicious thumbprint cookie with homemade caramel!
Posted 11 years ago
Peanut Butter Corn Flakes Cookies that are a piece of sweet heaven! Crisp, chewy, and loaded with peanut butte
Posted 10 years ago
An amazingly simple but delicious marinade for beef and chicken. Skewer it up with your favorite veggies and y
Posted 9 years ago
Dinuguan is a Filipino stew made of pork meat cooked in pig's blood, vinegar and spices. Offal parts are tradi
Posted 12 years ago
When Mr. Crumbs and I lived in Texas, we ate Tex-Mex all.the.time.  We would split a single order of beef and
Posted 12 years ago
A fresh, light marinara sausage pasta dish, celebrating the season of the summer squash. Also starring Grape T
Posted 12 years ago
My third guest post is very dear to me, because Alice from Hip Foodie Mom is a special blogging friend. Beside
Posted 13 years ago
I first served these White Chocolate Mousse Cherry Parfaits for our Christmas dessert last year, but I couldn'
Posted 11 years ago
I feel like scones can be the answer to SO many questions. What should I eat with this coffee? Umm...scones. W
Posted 11 years ago
Chicory rolls: wrapped in ham and topped with a cheesy bechamel sauce. Definitely one of my all-time favorite
Posted 12 years ago
I just love growing herbs and veggies, and when it's time to cook with the ones I’ve grown, I’m so happy.
Posted 9 years ago