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This can be made in a small food processor or with an immersion blender. Either way, it turns out fabulous! Th
Posted 10 years ago
This lemonade is so refreshing on a hot summers day served with ice.
Posted 10 years ago
These Sunrise Muffins are moist and delicious! They are an amazing healthy breakfast or snack since they are p
Posted 9 years ago
Simple recipe to make Steak Fajitas with lots of caramelized shallots and onions.
Posted 13 years ago
Oatmeal Rhubarb Bars #SundaySupper Today is Sunday Supper and we will be sharing Easy Spring Recipes. Springti
Posted 9 years ago
I love coconut.  Coconut oil, coconut flakes, coconut milk, coconut water.  But my most favorite coconut thi
Posted 12 years ago
Brazilian flair creamy sweet rice is dense, perfectly sweet, very easy to make and could be eaten for breakfas
Posted 10 years ago
Un apple crumble con frutos rojos es sin duda una maravillosa receta navideña, pero lo mejor es el sabo
Posted 11 years ago
It was my birthday a couple weeks ago, and as per tradition, I made my own birthday cake. Therefore, this year
Posted 7 years ago
I am so sorry for the late post! I have some new ideas for the blog and have been coming up with ways to post
Posted 7 years ago
   This Simple Strawberry Smoothie Recipe makes a great breakfast or lunch. We put it together for a snack.
Posted 16 years ago
The traditional bread made and eaten on Greek Easter is called Tsoureki. Its a beautifully intricate looki
Posted 13 years ago
This tea is easy as heck to prepare: simply pour hot water onto the herbs and steep for a few hours or overnig
Posted 8 years ago
This recipe for Keto Pizza Dip is so easy and good you'll serve it at parties to friends but wish you had it a
Posted 10 years ago
My dad rarely asks my mom or I to make a specific food - he's not picky at all and will eat whatever is placed
Posted 8 years ago
A classic cold summer soup, like Gazpacho only Russian. Incredibly healthy, filled with vegetables and probiot
Posted 10 years ago
Do you recognize this special vegetable? Pak choi is a chinese lettuce, often served as a starter or an ingred
Posted 11 years ago
A spicy ginger smoothie, perfect for fall.
Posted 11 years ago
This blog post is part of the "Bake a Difference with OXO for Cookies for Kids' Cancer and Dorie Greenspan"
Posted 10 years ago
This roasted swede (roasted rutabaga) dish is a wonderful addition to your dinner table. Sweet and fragrant wi
Posted 10 years ago
This delicious Chicken Quesadilla Recipe is such a fun and easy weeknight meal!
Posted 9 years ago
This lovely pie uses fresh and cooked strawberries in a baked pie shell. Then everything is topped with Cool W
Posted 11 years ago
Olivye (olive-yea), Olivier salad, Oливье cалат, Ukrainian/Russian potato Salad, however you prefer
Posted 10 years ago
When I decided to write a post on an okra dish, my husband advised me not to do it. He said seeing its photo,
Posted 17 years ago
To use or not to use another acronym, that is the question. (My thanks to Shakespeare for this intro) There se
Posted 11 years ago
“This post is sponsored by Mirum, but all opinions expressed are my own.”  After being married for 14
Posted 7 years ago
Soft baked ginger molasses cookies stuffed with sweet, gooey caramel. These will easily become your new favori
Posted 12 years ago
Delicious and healthy way to get your snack on!
Posted 11 years ago
These days I wake up thinking things like, "I wonder what would happen if I threw a pile of chia seeds in my V
Posted 14 years ago
Raise your hand if you could eat a whole pan of rice krispies treats on your own!  Hmmm...just me?  I can't
Posted 13 years ago
Je ne suis pas très douée pour la boulange ça se remarque sur les photos
Posted 12 years ago
That's right. The best. I got this recipe from my aunt and I have to tell you these are amazing. The name on t
Posted 13 years ago
Chicken and Leek Casserole or Soup - a 5:2 Diet Recipe for leftovers. It's back to work and back to the 5:2 di
Posted 12 years ago
Fromage au lait cru de vache, le morbier offre une pâte souple et onctueuse de couleur ivoire ave
Posted 12 years ago
A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup. I
Posted 11 years ago
There isn't much better on a hot summer day than a nice tall milkshake.  One of my favorites is a Strawberry
Posted 13 years ago