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a Taking On Magazines original recipe
Posted 12 years ago
Clean Eating Nori Carrot Wraps are easy to make, and even easier to take with you for a quick, clean eating me
Posted 16 years ago
Menma (メンマ or 麺麻 or 麺碼) is a Japanese condiment made from lactate-fermented bamboo shoots. The b
Posted 12 years ago
This chicken and rice casserole recipe caught my eye because it doesn’t have the typical canned soup ingredi
Posted 8 years ago
A delightful marinade that's perfect for flank steak
Posted 12 years ago
The idea for this awesome little recipe came courtesy of Annie, who wrote to tell me that every since she trie
Posted 13 years ago
These gluten-free quinoa breakfast bars are a sweet and easy breakfast option for those on-the-go mornings.  
Posted 10 years ago
A perfectly balanced sweet and sour sauce, this is a great sauce that you can make for yourself! Gluten free a
Posted 13 years ago
A sweet little dessert sandwich made with pound cake, mascarpone, lemon curd, and strawberries.
Posted 9 years ago
If I want the micro-people squealing and jumping in my house, I just tell them I'm making our blueberry cream
Posted 12 years ago
This is a go-to staple dinner recipe! It takes 10 minutes and curbs that creamy, comfort-food craving.
Posted 8 years ago
Layered carrot cake has two thick layers of moist, perfectly spiced carrot cake topped with the best cream che
Posted 9 years ago
Turnips stir-fried with coconut... Turnips are root vegetables that belong to the Brassicaceae family, which a
Posted 2 years ago
Day 2 of a carrot recipe. This is what happens when you have 3 huge bags! I was searching for a vegetable dip
Posted 11 years ago
Celebrate 71st independence day with this Homemade Ice Cream Popsicle Recipe or Tricolour Fruit Juice Ice Loll
Posted 9 years ago
Avocadokuchen mit Limettenguss und Pistazien
Posted 9 years ago
I absolutely love pork tenderloin and cook it all the time. It is a reasonably priced cut of meat and is very
Posted 9 years ago
This time of year, the ice hockey season is in full swing. I play year-round which totally confuses people. As
Posted 12 years ago
Frozen whipped cream strawberry greek yogurt popsicles. Perfect for summer strawberry yogurt popsicles made wi
Posted 12 years ago
This Classic Spanish Paella rivals any restaurant paella! Sometimes nothing compares to good home cooking, and
Posted 9 years ago
Use any gin flavour you want, making sure the tonic and citrus suit the gin
Posted 7 years ago
Smoked cheese spread makes a delicious and very easy twist on a traditional carbonara.
Posted 12 years ago
10-12 Sandwich-/burgerboller Hands-on tid:  10min – Total tid:  30min LCHF | PALEO | LOW-CARB Skøn opsk
Posted 9 years ago
HAPPY NEW YEAR to all of our readers, family and friends! We hope 2017 brings much happiness into your life an
Posted 9 years ago
Stir up a cucumber whiskey cocktail using infused cucumber water and Rye whiskey. This simple cocktail recipe
Posted 10 years ago
Pinnacle Vodka has crafted some delicious drink recipes featuring Pinnacle Cookie Dough Vodka - you know how m
Posted 12 years ago
These delicious Chewy Vegan Oatmeal Date Cookies are perfectly sweet, hearty, and caramel-y, no one will even
Posted 10 years ago
You are probably wondering why on earth I am listing a recipe for something that does not really need a recipe
Posted 12 years ago
A versatile salad dressing made with Greek yogurt that can also be used as a dip or a sauce. Simple food can
Posted 9 years ago
La crème catalane est cousine de la crème brulée, un dessert que j’apprécie particulièrement et que j'a
Posted 12 years ago
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of Indian state of Rajasthan. In this curry chickpea flour
Posted 9 years ago
This frangipane recipe is a classic French almond cake... Try out my personal version with grated coconut, apr
Posted 11 years ago
Hallöchen, ihr Lieben. Ich war das erste Mal, seitdem ich blogge im Urlaub und Dank meiner lieben Bloggerkoll
Posted 9 years ago
Three layers of whipped chocolate ganache are frozen together in this Triple Chocolate Frozen Dessert. This fr
Posted 11 years ago
One of the highlights of our time in Ravello a few years ago was our day-long cooking class with Mamma Agata.
Posted 10 years ago
  Aloo Saag, or saag for short, really takes spinach and potatoes to another level.  But let's get one t
Posted 12 years ago