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Posted 11 years ago
An untraditional pasta salad made with spaghetti and inspired by much-loved classic Italian flavors with a cre
Posted 8 years ago
Thinly sliced cauliflower sauteed to a crisp golden brown with red onions makes a perfect hash for poached egg
Posted 10 years ago
If you have varying taste buds in your family (like mine), it is hard to please everyone with just one muffin
Posted 8 years ago
Inspired by Spring and blossom trees, this vegan toasted coconut naked cake is a celebration cake everyone wil
Posted 10 years ago
Lentils and Pastina Soup from the Vegan Italiano Cookbook by Donna Klein.
Posted 15 years ago
Salada de maionese é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Sal
Posted 4 years ago
Lemon sugar scones are light and tender, with a delicate and natural lemon flavor. Perfect for nibbling alongs
Posted 9 years ago
Buttery shortbread crust layered with thick, chewy, rich caramel and topped with sea salt!
Posted 10 years ago
When you want something healthy with tons of flavor for dinner but don’t have time to fuss, this nutriti
Posted 10 years ago
Mexcian food is well-loved in our house. We find new ways to eat it and re-invent it all the time! We have our
Posted 9 years ago
OK, I know what you're thinking... baby octopus salad... gross!  NOT GROSS!  These little creatures
Posted 10 years ago
Chipotle Coleslaw is a spicy Southwestern take on classic coleslaw and is ideal on a pulled pork sandwich or f
Posted 5 years ago
With most of the US dealing with snow and frigid temperatures, it's the perfect time to make a big ol' pot of
Posted 12 years ago
Cinnamon sugar dusted churros are a sweet snack or after dinner festive treat!
Posted 12 years ago
This champagne punch is perfect for small gatherings of 4-6 or big parties. Your guest will be begging for the
Posted 17 years ago
A couple weeks back I was looking for birthday cake ideas for the hubby's B-Day. Every year I have uncontrolla
Posted 10 years ago
Pondicherry style roast chicken with vegetables. Chicken brined overnite and roasted along with vegetables and
Posted 7 years ago
An amazing Mexican or Cuban cake made with three milks or Tres Leches. A bit tough at first to master, but onc
Posted 11 years ago
Gluten Free Heart Shaped Cookie scented with lemon and orange zest coated with tart red currant jelly on one s
Posted 10 years ago
I've been slacking here lately. I know. Part of it is because we've been busy, and part of it is because I hav
Posted 12 years ago
Thick, creamy blueberry studded oatmeal with a sweet and crunchy vanilla streusel topping.
Posted 11 years ago
Layers of moist banana cake studded with chocolate chips, separated by schmears of Nutella and cream cheese wh
Posted 10 years ago
Want a back-of-the-boat treat for your next docktail get-together? One that your guests will be talking about
Posted 10 years ago
It's not a proper Thanksgiving dinner if there's no Pumpkin Pie on the dessert table, but not everyone is a f
Posted 10 years ago
A delicious side dish of oven-roasted asparagus topped with crispy bacon and crumbled feta cheese.
Posted 15 years ago
This tasty Bacon Cheddar Cheese Dip is a perfect party appetizer, or an awesome afternoon snack with crackers!
Posted 10 years ago
This is a recipe, probably found on the side of the Heinz Ketchup bottle in the 50's or 60's and was served at
Posted 11 years ago
I've shared a lot of recipes over the years with friends and family but, this tortilla soup is hands down the
Posted 13 years ago
How to roast your own garlic for recipes.
Posted 16 years ago
You can also add parm to this dish if you like!
Posted 10 years ago
Sinigang, as what was already established, is a very flexible dish, owing to the creativity of the people who
Posted 10 years ago
A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yo
Posted 9 years ago
matar masala - creamy green peas masala gravy. no onion no garlic recipe.
Posted 11 years ago
This Veggie Lo Mein is a quick, easy, and healthy version of the Chinese takeout favorite.
Posted 11 years ago
Rich and buttery buttermilk pancakes that melt in your mouth.
Posted 10 years ago