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Un bon petit croque madame bacon et mozzarella vite fait, bien fait pour les soirs où l'envie et le temps man
Posted 14 years ago
If you decide not to eat the dorayaki same or next day, put in a Ziploc bag and store in freezer for up to 2 w
Posted 11 years ago
Calamari braised in soy sauce and ginger. Simmered Asian-style squid. It's "Adobo Pusit!" It's a popular dish
Posted 13 years ago
So, my kids are FREAKING so hard to make lunches for.  They won't eat sandwiches, they love things one day, h
Posted 9 years ago
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Posted 11 years ago
Let's get sconed! These sweet and sassy honey glazed orange blueberry scones are easy to make and bursting wit
Posted 13 years ago
Meatless Monday is really starting to become a thing in my house. I started doing this about a year ago and I'
Posted 10 years ago
COOKIE DOUGH PROTEIN BALLS - healthy high in protein indulgence to regular balls. Vegan and gluten-free and su
Posted 7 years ago
Oats, rice krispies, and chopped almonds are held together by a decadent fudgy dark chocolate, peanut butter,
Posted 12 years ago
A savory Truffle and Goat Cheese Soufflé made with truffle salt, mushrooms, sage, and goat cheese crumbles th
Posted 5 years ago
These easy baked monte cristo sliders are absolutely addictive and an instant crowd pleaser - perfect for part
Posted 10 years ago
Melt-in-your-mouth tender Rib Eye Steaks marinated with flavorful Kentucky Bourbon Marinade! Rib eye steaks ar
Posted 9 years ago
This salad is an adaptation of a salad I used to make years ago. The original just had lettuce instead of broc
Posted 11 years ago
Easy curried rice noodles
Posted 12 years ago
Kale Caprese Salad is a fresh take on the Italian classic, filled with kale, basil, tomatoes, mozzarella and a
Posted 5 years ago
Perfect in the heat of summer; this cocktail is filled with fruit but is not an overly sweet cocktail; just ov
Posted 14 years ago
Mmm the smell of fresh cooked waffles is probably more addicting than any other baked good for me. That, coupl
Posted 11 years ago
This buttery sugar cookie recipe is amazing! It rolls out easily and holds its shape! You won't want to go bac
Posted 17 years ago
I have a few books that I consider to be essential to cooking. Smoke & Spice by Chery Alters and Bill Jami
Posted 11 years ago
Coating anything in a saffron tomato cream sauce seems like a good idea to us. With it's creaminess and rich t
Posted 11 years ago
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Posted 7 years ago
How to make southern  soul food style green beans, bacon, and potatoes in the slow cooker! A few years ag
Posted 10 years ago
Arapulai kuzhambu recipe, an age old and traditional stew recipe made with eggplants, peanuts and tamarind pas
Posted 9 years ago
Amazing chowder that uses cauliflower instead of potatoes to create a creamy chowder that's not only better fo
Posted 11 years ago
When you're craving the ultimate black bean dip recipe, this here is spoon-worthy amazing. Savory, slightly sp
Posted 3 years ago
I read somewhere that taken the skin of the tomatoes was easiest if you just cook them and it is in fact quite
Posted 12 years ago
Blueberry Pie Overnight Oatmeal Author: Angie Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves:
Posted 8 years ago
Easy vegan carrot top pesto made with only wholesome ingredients. Healthy and delicious.
Posted 8 years ago
An Abruzzese light and tasty must-try dish that rivals the region’s beloved arrosticini for fame are Pizze
Posted 8 years ago
J'ai toujours bien aimer manger des salades hivernales. Une de mes préférées, c'est celle de La Poule au Po
Posted 13 years ago
This no-bake dessert is fast and easy to make, but still impressive with its great combination of flavors.
Posted 10 years ago
Do you recall Monday's rant on Costco? Yeah, well these pigs in a biscuit are another creation based on my bei
Posted 14 years ago
People are out there wishing for fall, and I'm over here like - let's keep summer going as long as we can! Yea
Posted 8 years ago
Creamy Pumpkin Soup makes a great starter for your Thanksgiving meal.
Posted 12 years ago
Grilling season is upon us, so I'm just going to say this Raspberry Peach Chipotle Barbecue Sauce is my new
Posted 10 years ago