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The actual amount of prep time depends greatly on how quickly you are able to peel, core, and slice your apple
Posted 9 years ago
Being in a creative mood last night, I decided the same old barbecue sauce wasn't going to fit the bill for my
Posted 15 years ago
Do you need a reason to bake a cake? Honestly, you don't. However, I like to have a reason to bake, so that it
Posted 8 years ago
We recently had a very good friend over for dinner. He lives out of town, so when he visits it's always a spec
Posted 11 years ago
Be sure and join me on Facebook for the latest updates on new recipes! YAY!  2012 is officially here!  I h
Posted 14 years ago
A delicious Summer soup featuring the best the garden has to offer!
Posted 11 years ago
The most amazing chili you have ever eaten! Thick, rich, hearty and loaded with flavor.
Posted 9 years ago
Crisp on the outside, tender on the inside, this is a healthier twist on fried chicken. Cornflakes and a speci
Posted 7 years ago
The sweet, tart, and rich flavor of sun-dried tomatoes are a must-try addition to your pesto! This Creamy Vega
Posted 7 years ago
A warm winter radicchio salad combining wilted radicchio in balsamic vinegar, mustard roasted squash and the s
Posted 9 years ago
I’m always looking for cute and fun desserts. Well, last week I was at Wal-Mart and saw these candy eyes in
Posted 10 years ago
Just in time for the weekend, Lisa made a big batch of oatmeal cookies for her father (they are his favorite)
Posted 11 years ago
Comment se faire un plat "chinoisant" ou "thaïwanisant" sans riz ou sans pâtes, ou en tout cas sans les gluc
Posted 10 years ago
Early summer screams for Roasted Red Pepper Walnut Pesto; a versatile sauce that's everyone's favourite, and c
Posted 9 years ago
So here you have it.  My first sushi roll ever.  I decided to go the easy way and make a tuna salad roll as
Posted 13 years ago
Healthy and decadent unite in these vegan double chocolate hazelnut blender muffins! These gluten-free muffins
Posted 10 years ago
When we went to Brazil I was hunting for some food that I wanted so badly to share with Marilyn and one of the
Posted 11 years ago
  I originally had plans to grill these, as I've been on a HUGE grilling kick already this summer, but si
Posted 12 years ago
Für etwa 4 bis 5 Waffeln
Posted 9 years ago
An easy, bake in the oven chutney requiring no, or little maturing, depending how impatient you are.
Posted 11 years ago
Colorful vivid Vodka Cookies for your senses in yellow and blue.
Posted 12 years ago
The sound of the ice cream coming through my neighbor always reminds me of a Choco Taco. Growing up I loved
Posted 12 years ago
This recipe is perfect for weekend batch cooking since apart from the slaw, all the elements can be made it ad
Posted 8 years ago
Silky Chocolate Cream Pie has an amazing flaky pie crust filled with a creamy, homemade chocolate pudding, tha
Posted 9 years ago
Black Bean & Turkey Chili made with lean ground turkey; then slowly simmered with spices and black beans.
Posted 12 years ago
Raw Chocolate Fudge Cake Ingredients 1/2 very ripe banana 2 tbsp cocoa powder 4 tbsp coconut butter 1/16 tsp s
Posted 12 years ago
What the Chinese name for this dish is, I still have to discover. Some say it is hong ba or hong ma but it app
Posted 17 years ago
Savory potstickers, chock full of shiitake, water chestnuts, carrot, bok choy, ginger and more, make the perfe
Posted 11 years ago
Just the right combination of sweet and salty, chew and crunchy,
Posted 10 years ago
Japanese fast food joints in Indonesia commonly serve namasu (daikon and carrot salad) along with the entree,
Posted 12 years ago
A twist on the traditional chocolate chip cookie, these Cinnamon Chocolate Chip M&M Cookies are full of fl
Posted 12 years ago
This Sweet & Delicious Beet Kvass is Considered a 'Miracle Drink' full of Vitamins, with the Added Bonus o
Posted 10 years ago
White rice with bits of Chinese sausage and bok choy
Posted 12 years ago
My Aunt Susan always makes this wonderful broccoli salad and I finally managed to get the recipe from her. Thi
Posted 14 years ago
Lately I've been experimenting with more and more healthy desserts.  Although I love a good mug cake, I also
Posted 10 years ago