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This easy recipe for Crock-Pot Creamy Tomato Basil Soup is a warm and satisfying soup to make any time of the
Posted 12 years ago
Rhodes dinner rolls make for a great, easy accompaniment to any meal. This Italian herb skillet bread version
Posted 12 years ago
Make the most perfect Filet Mignon every single time with this method.  Top with your own homemade herb b
Posted 9 years ago
I am loving this weather. Dogs and I sat down on our deck today and soaked up the sun. I even needed the hat a
Posted 11 years ago
I need all the ice cream in the world right now. And wine. Ice cream and wine. Michael has colic, which is as
Posted 10 years ago
These Chocolate Peanut Butter Bars are super moist and yummy!
Posted 13 years ago
This is a really easy and tasty meal that will be popular with the whole family. The recipe I've included here
Posted 11 years ago
Chili Cheese Baked Potatoes start with seasoned buttery baked potatoes, topped with your favorite chili, and f
Posted 8 years ago
When I was growing up, we cooked and ate what I compassionately call Italian peasant food. What is that you sa
Posted 11 years ago
If you love cinnamon, you must try these Cinnamon Chip Zucchini Muffins. Little pockets of melting cinnamon ch
Posted 17 years ago
A Simple Way to Roast Your Potatoes Indian Style. Preheat oven to 200 degree Celsius. Peel, wash, and cut the
Posted 14 years ago
If you pop into any baptism or communion lunch, you will find these traditional italian cookies on most desser
Posted 10 years ago
There are staples you always need to have in your pantry, Cocoa Puffs is one of them. I mean you can have the
Posted 10 years ago
Next week at this time, I will officially be on vacation. It's so close, I can almost taste it. I keep telling
Posted 10 years ago
Concord grape cake (Recipe in English below)
Posted 10 years ago
This Mediterranean-style spread combines sweet figs with salty olives. Pine nuts, basil and other good things
Posted 13 years ago
Receita de Bolinho de Macaxeira, aprenda como fazer essa delicia, Macaxeira (do tupi-guarani maka'xera "e
Posted 8 years ago
Any carboholics in the room? You know I'm one. Bread and pasta and all things sugar are the bane of my existen
Posted 13 years ago
I know there are a lot of food bloggers out there who plan recipes MONTHS in advance.  I am not one of those
Posted 11 years ago
Adding Chianti wine and pears to fresh cranberries results in a bold flavored chutney. A fun delicious twist o
Posted 12 years ago
White Chocolate Apricot Pistachio Bark - quick, easy and just plain delicious!
Posted 9 years ago
This recipe for Watermelon Vodka Mint Lemonade is one of my favorites. It's smooth, summery, delicious, and su
Posted 11 years ago
  These Glazed Strawberry Fritters have a crunchy, crispy outside covered in glaze with lots of chunks of
Posted 10 years ago
Last year was my best friend's 30th birthday. The big 3-0 is always just that - BIG, so that meant throwing a
Posted 16 years ago
This chocolate mousse only tastes indulgent. Rich and chocolatey, It is packed with protein and just enough he
Posted 12 years ago
A spicy concoction with hot chili peppers, garlic, and the saltiness of miso paste ~ it's perfect with any mea
Posted 12 years ago
Versatile Marinade that works great on Beef and Chicken
Posted 9 years ago
Flavorful beef placed on slider buns along with provolone cheese then brushed with butter and a sprinkle of sa
Posted 7 years ago
  EggNog Cheesecake Bars Ingredients 4 Cups Vanilla Wafer Cookies 1-1/2 Cup PLUS 1/3rd Cup Sugar 1 Stick
Posted 12 years ago
Essa deliciosa receita de Salada de feijão fradinho com amor vai impressionar toda sua família e amigos. FaÃ
Posted 4 years ago
Using the slow cooker made this recipe real simple to put together. There is a little prep time involved, but
Posted 8 years ago
I am pleased to present you a guest post from Louise of Paleo Magazine! Louise and Jeremy run this great reso
Posted 11 years ago
Tortillas made from nut pulp
Posted 12 years ago
Peach Pie in Sour Cream Pastry Crust - this easy to make pastry is ideal for fruit pies like peach or cherry.
Posted 17 years ago
Trick the haters this Christmas. Shred sprouts and tell them it's cabbage!
Posted 10 years ago