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This is the first time I've had two of the almost-same dishes on my go-to list. I've made my original Italian
Posted 12 years ago
Cornmeal Cups with Jam: A cookie made from a cornbread mix, and filled with a dollop of jam! It tastes better
Posted 10 years ago
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Posted 10 years ago
This warm, delicious taco casserole is savory, not spicy. It's a family favorite!
Posted 10 years ago
Gluten free rotis that are soft and taste delicious!
Posted 6 years ago
I can never decide whether Italian or Mexican is my favourite cuisine - so this time I thought I'd combine the
Posted 11 years ago
You guys. Itai??i??s finally December! Can we all just throw up our hands and give a big happy squeal for the
Posted 11 years ago
We kissed & barked "Good-bye" as The Chef left for vacation .. 3000+ miles of open road lay ahead
Posted 12 years ago
The cake needs to be refrigerated overnight, and two days is perfect, in order to achieve the best flavor and
Posted 11 years ago
Caramel Apple Dutch Baby If a popover and a pancake got together for a romantic tryst, the result would be a b
Posted 9 years ago
You would never know these Flourless Chocolate Chip Blondies are made from chickpeas! They are moist, deliciou
Posted 12 years ago
One of the things I'd discovered in Italy was that great food is often made with very few ingredients. The fre
Posted 14 years ago
We've had some really crazy weather the past few days. As in...it's May, and yesterday it was 86 degrees outsi
Posted 12 years ago
There are only two weeks left of school here and we can't wait for summer! The temperature has been steadily c
Posted 10 years ago
One Pot Chicken and Vegetables - A simple dish of brown
Posted 11 years ago
One of my favorite weeknight meals is a Thai ginger lime ground pork recipe called Nam Sod.  Not only is it
Posted 10 years ago
Rugelach are little rolled cookies with a honey-walnut filling enrobed in a rich butter and cream cheese pastr
Posted 6 years ago
Baked apples filled with dried tart cherries, pecans, and brown sugar, then topped with ice-cream inspired yog
Posted 11 years ago
An adaptation of a “Tunnel of Fudge” bundt cake, this butterscotch version is moist and tasty, just like i
Posted 13 years ago
Succulent bite sized pieces of fish come to life combined with garlic, lemon and chilli with some pan roasted
Posted 12 years ago
Easy tomato bhaji recipe which goes well with idli or dosa. This recipe can be served with idiyappam or aapam
Posted 6 years ago
it's a three-fer: honey-sweetened cranberry compote, refrigerator jam, and galette :::: I squirrelled away aut
Posted 15 years ago
Delicate, buttery spritz cookies, flavored with pure maple syrup and ground walnuts.
Posted 9 years ago
You only need 5 ingredients to make up these Easy M&M Snack Bites and they're great to have on hand for sn
Posted 9 years ago
BEER AND ONION BRAISED CHICKEN
Posted 14 years ago
If you're a fan of Subway, like I am, then you are probably also a fan of their cookies!! They actually have s
Posted 12 years ago
My family loves bananas, but sometimes I grab a few more than I think we can eat so I can make my fabulous Ban
Posted 11 years ago
Instead of braising in the oven all day, enjoy healthy Pressure Cooker Pork Roast with Apple Gravy as a perfec
Posted 9 years ago
A couple weeks ago while I was in Colorado for my annual elk hunt (obviously that didn't work out due to the 1
Posted 12 years ago
I feel like I've just come to the end of an exceptionally long week after spending two days away at conference
Posted 11 years ago
Chocolate Peanut Butter Magic Bars, an easy cookie bar recipe that can easily be made ahead and also freezes w
Posted 10 years ago
Do you like Creme Brulee? For breakfast?!!! How about for lunch? Dinner? Definitely dessert? Now you can have
Posted 11 years ago
I am sure that everyone had a Tomato Salad with Mozzarella and Basil before. There are tons of recipes out the
Posted 12 years ago
Een heerlijk fris voorgerecht waarbij je de rivierkreeft ook kunt vervangen door gekookte garnalen.
Posted 7 years ago
Get ready for some football with this easy Better Than Bertucci's Spinach Artichoke Dip! 7 Points Plus per ser
Posted 10 years ago
Using coconut oil is a healthier alternative than butter for a pie crust. The result will be a light, flaky, c
Posted 12 years ago