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80-Day Homemade Limoncello, infused with lemon peel and steeped for 80 days
Posted 5 years ago
Deze cookie dough is veganistisch en smaakt en voelt net als de originele cookie dough op basis van meel. Serv
Posted 10 years ago
These simple crunchy cookies are one of the easiest and oh so good.
Posted 13 years ago
A comforting soup fresh from the garden! Simple and fresh tomato soup with gruyere croutons uses vine ripened
Posted 10 years ago
These pakoras are the best and the spicy yogurt sauce gave the pakoras a nice kick... Honestly, this week was
Posted 14 years ago
People don't usually think slow cooker and roast chicken go together but I have this little trick that I use
Posted 10 years ago
Skinny(er) Funfetti Cake Batter Dip is the perfect EASY sweet treat to bring to your next Bday party. Yum! I h
Posted 11 years ago
If pumpkin pie and cake had a cookie, this would be it! Pumpkin Crunch Cookies might look oh-so-humble, but th
Posted 10 years ago
A receita de Moqueca de camarão é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua
Posted 11 years ago
I am always looking for ways to use up over ripe bananas and since I have had my blog, I have posted many diff
Posted 11 years ago
Pulled Pork Enchiladas We were given a couple of bags of frozen pulled pork. We love it in sandwiches with bar
Posted 6 years ago
Corn muffins are one of the most versatile and super easy treats to cook in my tiny galley.  When provisionin
Posted 10 years ago
Rhubarb & Strawberry Jam has a lovely fresh and delicate flavour - perfect for using up a glut of fruit.
Posted 11 years ago
Posted 13 years ago
Quer saber como fazer uma crepioca funcional? Esta receita é fácil, rápida, saudável, nutritiva, deliciosa
Posted 10 years ago
These Nutella BIscotti Cookies are sweet, crunchy and crumbly! Dip them in milk, coffee or tea for the perfect
Posted 11 years ago
Our recipe for Mini Beef Wellingtons with Cabernet Sauce is perfect for a romantic dinner for two on Valentine
Posted 9 years ago
sweet, sour and fiery, really versatile jam, a staple in any fridge.
Posted 12 years ago
A simple and healthy pasta dish that you can whip up in a jiffy.
Posted 12 years ago
I do my best to avoid consuming products that are canned in aluminum/metal cans as much as possible to avoid t
Posted 10 years ago
Empanada de mejillones muy sencilla de hacer y que queda muy rica. Podemos hacer esta empanada como la hice yo
Posted 11 years ago
The ultimate lemon bar with tons of tangy lemon flavor and a very simple shortbread crust.  Hey everyone!! W
Posted 11 years ago
With Thanksgiving right around the corner, it's time to bring out the super simple baking recipes. Who wants t
Posted 12 years ago
This cool, creamy coleslaw is made without mayo. Perfect for picnics, BBQ's and potlucks or those days when it
Posted 9 years ago
Receita de Coulibiac de salmão, aprenda como fazer Coulibiac que é uma torta deliciosa da culin&
Posted 7 years ago
Do you love homemade chicken pot pies? Do you think they are too hard to make them yourself? Jamie is sharing
Posted 12 years ago
On the Menu Today~ Boston Brown Bread This recipe is delicious with Baked Beans ~ Give them both a try~  
Posted 13 years ago
  Firstly, this is one of my OLDEST photos! So the quality is horrific. I was going to remake the recipe
Posted 10 years ago
While I enjoy egg nog, the last time I made it was at least 3 years ago. I recall the recipe being delicious,
Posted 9 years ago
Plump and juicy meatballs swimming in a semi-spicy broth with rice, corn, and carrots.
Posted 8 years ago
Combine the dry ingredients in a mason jar for a DIY gift! Makes approximately 22 cookies using a 1½ oz
Posted 9 years ago
A fun and easy way to create a cupcake of the character Dusty Crophopper from Disney Planes.
Posted 12 years ago
I grew up eating Beet Soup and it brings back a lot of memories of my Grandmother. It must have been her favor
Posted 11 years ago
This recipe is ideal for those days when you might want to skip the baked potato or the mashed potatoes laden
Posted 10 years ago
Today's recipe was inspired by an amazing salad that I had during our anniversary getaway last year. The marin
Posted 11 years ago