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It's officially Fall so obviously I'm over here creating some fall time recipes for you.  Who's in the mood f
Posted 10 years ago
A simple coconut oil based deodorant that keeps you smelling fresh, naturally.
Posted 11 years ago
Galette is a French term that refers to a variety of flat, round cakes. It's a very broad term that encompas
Posted 11 years ago
Rekoh vam da sam se ove godine zaigrala s dinjama i lubenicama.  Pa su tako završavale u salatama ,
Posted 9 years ago
Corned Beef and Cabbage - my version of a boiled dinner deconstructed where the corned beef is cooked, topped
Posted 9 years ago
Are you a morning person? I am definitely not a morning person, but the one thing I do love in the morning is
Posted 12 years ago
I joined a new group called the creative cookie exchange in hopes that I post more cookie recipes. I love cook
Posted 13 years ago
Sopa de zanahoria, tomate, leche de coco y lentejas rojas.
Posted 11 years ago
A super delicious, creamy, garlicky, cheesy and Weeknight friendly Alfredo Sauce which is dairy-free, quick
Posted 7 years ago
The Clean Dish created a grain-free, dairy-free Key Lime Pie just for us! It's a no-bake, real food recipe tha
Posted 13 years ago
I have a problem with soups. I love them- they’re easy to make, they’re healthy, they’re generally cheap
Posted 11 years ago
from Southern Living Magazine, December 2015
Posted 10 years ago
Nyd en bønne-tomatsalat som tilbehør Nyd en nem og lækker bønne-tomatsalat med fetaost og purløg fx som s
Posted 3 years ago
Estas gomitas combinadas con los probioticos de la kombucha y las propiedades de la gelatina hacen que sea el
Posted 12 years ago
A simple guide on how to make crispy roasted chickpeas in the oven! These crunchy legumes are the perfect heal
Posted 10 years ago
Alla tiders nyårsdessert! Har ni tryckt i er alldeles för mycket annan nyårsmat, så må den vara lite mast
Posted 12 years ago
A healthy 15 minute Cauliflower Fried Rice recipe before February hits and we're all thinking about chocolate!
Posted 8 years ago
I am ALL about skillet meals - especially in a cast iron skillet. I suggest if you do not have a cast iron ski
Posted 10 years ago
A receita de Filé de frango a rolê com cenoura, bacon e pimentão amarelo é um prato delicioso e que agrada
Posted 12 years ago
   Have you seen this? If you know what this is, I give you 24 high-fives and need you to email me w
Posted 11 years ago
A Platter Talk Exclusive
Posted 10 years ago
Recipe for a vegan Coconut Panna Cotta, made out of coconut milk! Topped with a wonderful Blueberry Topping.
Posted 11 years ago
Posted 12 years ago
This Orange Peanut Stir Fry packs fabulous flavor, and is even better as left-overs! One of our favorites, for
Posted 11 years ago
A savory bread that can serve as an appetizer or a side dish
Posted 10 years ago
Honey White Bread is luxuriously soft and fluffy—perfectly happy slathered with butter and served with
Posted 10 years ago
This is one of the many Chinese herbal soup that my Mom prepares for us. Her version is always the savory one,
Posted 12 years ago
Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling stick
Posted 8 years ago
These are no ordinary chocolate cupcakes! They turn up the heat with cinnamon & cayenne, and are topped wi
Posted 11 years ago
Qualche giorno fa mi sono imbattuta nel contest indetto dal blog Dolci a gogo "La perla della cucina italiana"
Posted 15 years ago
A very light summer dish with zucchini.
Posted 15 years ago
The Ultimate Brownie Ingredients **For the Brownie: 1 1/2 C. Flour 2 1/4 C. Sugar 1 1/4 C. Cocoa Powder 1/2 Ts
Posted 10 years ago
This is a recipe for my favourite Vegan Cinnamon Scones! Yummy in my tummy! I used to make this ALL the time
Posted 12 years ago
Des poivrons farcis de légumes et de bacon de boeuf grillé
Posted 12 years ago
Diese leckeren Pfannkuchen habe ich regelmäßig gemacht, als ich noch nicht vegan lebte und habe sie immer ge
Posted 9 years ago