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Delicious and easy! A Company friendly dish Great for the Cuisinart Convection Steam Oven and regular oven.
Posted 12 years ago
Easy dinner the whole family will love.
Posted 11 years ago
I was inspired to make this juice after purchasing a much bigger than needed red cabbage at the local market a
Posted 12 years ago
This jam is as good as it gets - simple ingredients and easy preparation.  Strawberry Rhubarb Lemon Jam i
Posted 9 years ago
Spectacular sandwich with bacon, Swiss cheese, tomatoes and avocado slices. Hearty, filling and very satisfyin
Posted 13 years ago
Quick, easy and festive
Posted 6 years ago
Cheese Fondue at home! Fondue began as a way to use aged cheeses and bread to feed people that had limited acc
Posted 11 years ago
  I'm sharing this favorite Breakfast Skillet again because it's a delicious breakfast made all in one sk
Posted 4 years ago
These three ingredient chicken tenders are a snitch to make, and can be a base for so many other recipes.
Posted 11 years ago
Spring rolls are always a hit as appetizer. Deep frying is by far the most common way of cooking spring rolls,
Posted 8 years ago
Roasted Veggie Medley Recipe Type: Side Dish Ingredients 1/2 cup red bell pepper, cut into strips 1/2 cup yell
Posted 12 years ago
* This sauce will keep in an air-tight container in the fridge for at least a week. * Join our VIP list to get
Posted 10 years ago
What’s for dinner tonight? That’s question that Dream Dinners, an innovative concept in meal planning and
Posted 11 years ago
This healthy, homemade honey-mustard sauce is perfect for baking chicken or even pork chops. In less than 30 m
Posted 10 years ago
Yesterday was a not-so-great day at our house. I won't go into detail, nothing serious or anything...but suff
Posted 10 years ago
Thursday’s call for caramel! These caramel fudge squares are so decadent, so soft and I’m going to warn yo
Posted 9 years ago
A while back my lovely fiance bought me a book called The Holiday Kosher Baker: Traditional & Contemporary
Posted 12 years ago
Recette pour une quinzaine de cookies
Posted 11 years ago
Algumas receitas são saborosas mas a receita de Sopa de Vôngole é espetacular! Garanto que não vai se arre
Posted 12 years ago
These Buffalo Quinoa balls are a great vegan option to get that hot sauce fix without any meat! Hot sauce has
Posted 10 years ago
This unique rice side dish is packed with Thai coconut flavors and is a mouthwatering side dish to accompany j
Posted 10 years ago
You may love eating quinoa. You may love drinking Pisco. But what happens when you put the two together? That
Posted 12 years ago
If you've been reading my blog for a while, you know I have a slight obsession with Alton Brown. In fact, I'm
Posted 11 years ago
Who says fall is only for pumpkin desserts? This Red Wine Poached Pear Chocolate Cake is warm, cozy, and rich
Posted 9 years ago
Tasty Arepas with excellent chicken marinated in Guasacaca sauce, divine Avocado spread, melted mozzarella che
Posted 9 years ago
Tender and delicate veal scallopini served with delicious, creamy mushroom, Italian herb and wine sauce. Add
Posted 9 years ago
This Greek yogurt chicken recipe is packed with saffron, garlic and lemon flavors, and is only 85 calories/se
Posted 10 years ago
Toss together this casserole in minutes, using up leftover ham.
Posted 4 years ago
Chile con queso can be eaten with tortillas, tortilla chips, or special queso chips which are thicker than reg
Posted 9 years ago
THM: Deep S, low carb, sugar free, gluten/egg free | For a nut-free version, substitute unsweetened carton coc
Posted 9 years ago
The original recipe actually calls for sour cream and thus is named "Sour Cream Waffles." I quit pur
Posted 13 years ago
These turkey burgers are a great change of pace from beef. Moist, juicy and light, with the spice  of jalapeÃ
Posted 13 years ago
This Open-Faced Avocado Sandwich with Egg and Parmesan yields creamy bites of avocado mixed with crunchy mince
Posted 10 years ago
It's summer time and time for blueberries! One of my earliest memories of blueberries is when we went to pick
Posted 11 years ago
One of the great features of Fall is the harvest. Along with the cooler weather it makes for a great time for
Posted 17 years ago
This tart feeds a crowd! Perfect for a big bash, potluck, or barbecue. It's the only dessert you need! The ser
Posted 11 years ago