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Marinade is enough for two steaks, recipe is easily doubled or tripled to your preference.
Posted 11 years ago
Grilled mussels infused with Noble Vines Sauvignon Blanc, fried garlic, red chile flakes, herbs and lemon. A p
Posted 8 years ago
Mexican food is so my crack. Hand me a tortilla stuffed with some sort of shredded meat and I'm a happy girl.
Posted 11 years ago
Flaky tender scones, loaded with strawberries and drizzled with white chocolate. Perfect for tea time, coffee
Posted 11 years ago
Whether dining out or whipping up meals at home, people generally fall into two categories: people that try so
Posted 14 years ago
My gift to you: the best cinnamon rolls you'll ever have (according to all who've eaten them).
Posted 13 years ago
This potato salad is a real all-rounder. Enjoy it as it is or as a side dish with steaks, at a BBQ, on a summe
Posted 10 years ago
Let the sunshine in with the delicious, quick and nutritious salad that is perfect for a family meal all year
Posted 10 years ago
This is something I've been playing with for quite sometime now.  One thing that I always loved growing up wa
Posted 13 years ago
The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic K
Posted 9 years ago
Only two minutes stand between you and this deliciously healthy Chocolate Chip Cookie Dough Mug Cake!  This i
Posted 10 years ago
A twist on a Cuban classic! Guava and Cream Cheese Pop Tarts are a delicious breakfast treat.
Posted 8 years ago
feuilleté au poulet ( tressé) aux saveurs mexicaines Bonjour tout le monde, Je vous conseille vivement de rÃ
Posted 8 years ago
La torta al cioccolato è in frigo, non posso ancora fotografarla perchè aspetto la luce giusta, quella che e
Posted 13 years ago
This recipe for a Pepperoni Cheese Ball is like having a pizza to spread on crackers. It's a perfect appetizer
Posted 9 years ago
Den helt klassiske and med æbler og svesker. Denne laves dog på grillen i stedet for at give den e
Posted 14 years ago
I have a confession to make. I've never been a fan of the green bean casserole that's so popular at Thanksgivi
Posted 11 years ago
Algumas receitas são saborosas mas a receita de Empadinha de camarão em forma de coração é espetacular! G
Posted 4 years ago
Adobo, often considered the national dish of the Philippines, is a method of stewing meat in vinegar. The word
Posted 11 years ago
Made with fresh strawberries, rocket leaves, and topped with the easiest dressing ever, this salad is definite
Posted 8 years ago
I've been keeping these confit tomatoes a secret all summer long. Now that autumn is here, I can confirm that
Posted 8 years ago
We had to. After experiencing the Renaissance medlar tartlets, we had to prepare a more modern and simpler ver
Posted 10 years ago
These Mexican Turkey Taco Meatloaf Muffins are packed with flavor and fun to eat. Disclosure: I was asked to p
Posted 11 years ago
Apple Turnovers With Custard Pie Cuisine: American Author: Jane Kaylie Prep time: 10 mins Cook time: 35 mins T
Posted 11 years ago
We've had crazy weather here lately.  Warm and sunny one day, chilly and rainy the next.  There are lots o
Posted 11 years ago
Classic Yogurt Streusel Coffee Cake is the perfect make-ahead dessert to serve alongside a cup of coffee. Grea
Posted 11 years ago
If you are a Vancouverite, you'd know we talk about the weather a lot. It's either "Hey, nice weather today eh
Posted 11 years ago
Thai Cucumber Salad Recipe - I love the summer time. We have so many fresh veggies that it's like living in Pi
Posted 11 years ago
Easy Halloween Swamp Juice (Fruit punch) Author: TastyShare Ingredients 2 cups sugar 2 quarts water (8 Cups) 2
Posted 10 years ago
  Raise your hand if you loiter around the pigs in a blanket at parties ?. Now that it's summer, our hot
Posted 10 years ago
It isn't my birthday, but who doesn't want some Cake Batter Truffles to nom on all day? I know I do. I'm even
Posted 9 years ago
This is one of our favorite appetizers!  Our guacamole recipe uses, ripe avocado, with red onions, cilantro
Posted 12 years ago
To make your own stale bread cubes, cut some slices of french bread and leftover corn muffins into ½" cubes,
Posted 13 years ago
*This post is sponsored by Bob's Red Mill. As always, all opinions are my own. Spring is almost here! Which is
Posted 10 years ago
Sorry, it's been awhile since I've posted anything. Last week was super busy for me. I had a great time at the
Posted 10 years ago
These easy rice bowls are super-duper fast, full of veggies, and my kids rave about them. The best part is tha
Posted 12 years ago