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Try this Filipino BBQ on Skewers. A perfect combination of sweet, salty, and sticky!  Filipinos like mixing t
Posted 9 years ago
Heat. Humidity and heat wave again..I lOVE SUMMER!!! but we could do without the humidity. I found my perfect
Posted 11 years ago
The Sicilians in my family, including my mom, never used whole grain pasta - or whole grain anything for that
Posted 8 years ago
  The in between. The what is and what is not. The gray area. The glass that is both half empty & hal
Posted 10 years ago
Chinese Mongolian Hot Pot is perfect for celebrating Chinese New Year, or for serving on any cold winter night
Posted 10 years ago
As many of us recover from our Christmas comas, I thought I'd share a recipe with you that is quick and simple
Posted 12 years ago
It's important to have some go-to recipes for get-togethers, picnics and the like. I've got you covered with a
Posted 9 years ago
I MUST thank my buddy ol' pal Sarah for this one! YUMMMM... this was REALLY good, and per Sarah's recommendati
Posted 12 years ago
This recipe is based upon the classic American dish but Veganised with Savoury Waffles as the base, topped wit
Posted 8 years ago
Processed cheese shreds much easier when it's very cold! A 8 ounce block of processed cheese will yield just o
Posted 12 years ago
Chewy Blueberry Almond Granola Bars
Posted 11 years ago
I couldn't ask for anything better than this when I'm craving something sweet, but don't want to eat a bunch o
Posted 10 years ago
It's time. Pumpkin season is officially here. In honour of the month of pumpkins, my birthday, and my favourit
Posted 14 years ago
Looking for a quick and easy side salad? Look no further! This creamy dill cucumber salad is inspired by an ol
Posted 13 years ago
A whole grain boule split and slathered with garlic mayonnaise then layered with bacon, brie, sauteed chicken
Posted 14 years ago
Coffee Scones with Coffee Icing Nothing will get you going in the morning like these COFFEE SCONES! Well if yo
Posted 12 years ago
A delicious tart filled with two types of cherries, almond flour, and lemon juice to make a rustic and not too
Posted 11 years ago
Sometimes ideas for these "Make Your Own Mondays" just fall into my lap by accident.  This week, for instance
Posted 16 years ago
Ok, so I know it's September and a big part of me is getting so excited for Fall in all of it's comfy, cozy, p
Posted 12 years ago
It's been years since I had bruschetta. Years! I have searched high and low for a gluten f
Posted 11 years ago
Just a quick little post for a quick little salad……. Caprese Spinach Stuffed Tomato It’s Saturday and af
Posted 10 years ago
A super simple low FODMAP pasta with salmon and cream cheese. Only 6 ingrediënts and very easy to make. G
Posted 9 years ago
I love going out for Indian food, it is one of my favorites.  But you can also make your own homemade goodnes
Posted 9 years ago
Whip up this easy Guacamole recipe just in time for the big game on Sunday. How have you been? Where have I be
Posted 11 years ago
Gluten-Free Cinnamon Apple Pancakes recipe with warm, gooey apple slices tucked into the center of each pancak
Posted 10 years ago
  Holidays like Easter and Mother's Day are perfect for a proper brunch, especially one that incorporate
Posted 9 years ago
Low Carb Pecan Cranberry Brussels Sprout Salad is a quick and easy, no cooking required recipe that is ready i
Posted 10 years ago
Happy Friday!! I made you guys a halloween meal! It's black and orange and super tasty. I would like to confes
Posted 12 years ago
I Absolutely Love Chicken Salad! Did I say I love Chicken Salad?  This has become one of my families favorite
Posted 10 years ago
This dish of Roasted Tomatoes with Sorghum and Halloumi Cheese is super delicious and way better than your ave
Posted 11 years ago
With summer just around the corner I'm looking for recipes that can be easily prepared and served on the pati
Posted 11 years ago
Hello, lovelies! So after much deliberation, I decided to delete my Sweet Rolls category as a specific, separa
Posted 10 years ago
Make these Blueberry Lemonade Popsicles and I guarantee everyone will love them and be smiling. Long lasting a
Posted 13 years ago
Is there anything more promising than rhubarb in the spring? That time of the year when you know winter is com
Posted 10 years ago
by the way, Invented in New Zealand. No matter how often the Australians claim it the proof is very clear. Pav
Posted 11 years ago
If you only have 5 minutes to spare, then this matcha overnight oats is going to be your favorite breakfast. S
Posted 9 years ago