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A thick and creamy cheddar cashew cheese sauce that tastes like dairy, but it's not.
Posted 10 years ago
I have an overabundance of photos in this post but I guess that's fitting because there is an overab
Posted 11 years ago
Mr. B and I were walking through the grocery store together the other night, and he slipped his arm around me,
Posted 12 years ago
Note: This makes enough for 4 or 5 good size dinners and reheats very well.
Posted 7 years ago
Zucchini noodles are a great gluten-free alternative to regular wheat pasta. It also tastes great, so you won'
Posted 16 years ago
Raw Vegan Coconut Mocha Slice Today I am finally sharing the recipe to my vegan coconut mocha slice. As you ma
Posted 10 years ago
Roasted Purple Yams with Avocado Aioli - these colorful yams are roasted to perfection with a bit of olive oil
Posted 10 years ago
Cabbage Soup with Turmeric and Ginger is a light broth with soothing and healing flavors of turmeric and ginge
Posted 11 years ago
This recipe makes enough for 4 small kids. Double for a family meal.
Posted 11 years ago
Pretty cherry pies shaped like hearts made with sugar cookie dough.
Posted 10 years ago
Adapted from Irish Traditional Cooking by Darnia Allen, page 34
Posted 12 years ago
Crispy shortbread cookies that are filled with citric lemon flavor. These cookies are not only easy to make, b
Posted 9 years ago
Lately I have been branching out on my bread making, moving on from easier everyday bread recipes to more invo
Posted 11 years ago
Make this spicy chicken drumsticks recipe with Don Victor Honey! It's a flavorful combination that is perfect
Posted 11 years ago
Who says breakfast needs to be in the morning? We often have breakfast for dinner and I for one love it.  Thi
Posted 11 years ago
Cambodian beef lok lak: stir fried soy sauce beef served with lettuce and tomatoes!
Posted 11 years ago
A delicious citrus drink perfect for a hot summer day.
Posted 11 years ago
The deviled eggs can be refrigerated overnight.
Posted 13 years ago
These chewy no-bake almond and cranberry granola bars make a healthy, satisfying snack made all in one pot wit
Posted 11 years ago
Chow chow chutney is tough to imagine, right? I mean, there's this vegetable, and I am saying I made chutney w
Posted 14 years ago
This Mango Chicken dinner has a perfect balance of sweet and sour, salt and spice. Serve with Thai Coconut Ric
Posted 11 years ago
Kesar kaju recipe with step by step photos. Tasty, rich and exotic vegan cashew fudge with just 3 ingredients,
Posted 9 years ago
I think I fell in love with pico de gallo before I even knew that's what it was called.  Sometimes, when I wa
Posted 12 years ago
Sesame crusted hamachi with edamame soba noodle salad is a simple yet elegant meal! Luxurious yellowtail serve
Posted 10 years ago
Eat Your Greens Linguine is a fresh, fast, veggie-ful meal that's perfect for busy evenings when you are cravi
Posted 9 years ago
5 WW FreeStyle SP per serving.
Posted 8 years ago
I have another breakfast recipe to share with you today. I am, obviously, a breakfast eater. During the fall a
Posted 12 years ago
A light and citrusy olive oil cake with a hint of cardamom and a tart blood orange glaze. As pretty as it is d
Posted 6 years ago
Our younger girl, Alex, loves every imaginable potato dish; her father, like Anthony Bourdain, loves all kinds
Posted 15 years ago
These little Barley Grass Power Balls are the perfect, healthy, little snack whenever a quick energy boost is
Posted 10 years ago
Completely delicious and ridiculously easy white chocolate covered Oreos that taste just like your favorite br
Posted 9 years ago
Here is an easy breadcrumb recipe. I used a week old loaf of Italian bread, but you can use whatever you have.
Posted 11 years ago
Meatballs slow cooked in a spicy, paprika and sour cream-infused tomato sauce and served over egg noodles, ric
Posted 6 years ago
If you haven't already tried my Thai Basil Chicken, or prefer beef instead, this dish is similar in flavor b
Posted 13 years ago
I'm beginning to wonder if I should start a series called "the pumpkin files" or something similar, because pu
Posted 11 years ago
Don't you just love to dip your bagel, donuts, pretzels or toasts on Cinnamon Sugar? It is readily availabl
Posted 10 years ago